Caribbean vs Uganda: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Caribbean
4.08 % change on previous year
in 2023
Uganda
3.5 % change on previous year
in 2023
Caribbean rank
35th
Uganda rank
37th
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Caribbean
- Uganda
How they compare
Caribbean currently reports 4.08 % change on previous year against 3.5 % change on previous year in Uganda, a difference of 0.58 % change on previous year.
That makes Caribbean's figure about 1.2 times Uganda's.
The two have swapped places 26 times across 62 shared years of data; in 1962 it was Caribbean ahead.
Caribbean ranks 35th and Uganda ranks 37th of 193 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Uganda in 4.
Head to head by decade
| Decade | Caribbean | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1016 % change on previous year | -4.2 % change on previous year | 4.3 % change on previous year | Caribbean |
| 1970s | 0.9949 % change on previous year | 0.7889 % change on previous year | 0.2061 % change on previous year | Caribbean |
| 1980s | 10.82 % change on previous year | -1.08 % change on previous year | 11.9 % change on previous year | Caribbean |
| 1990s | -1.63 % change on previous year | 1.31 % change on previous year | 2.94 % change on previous year | Uganda |
| 2000s | -3.17 % change on previous year | 3.23 % change on previous year | 6.4 % change on previous year | Uganda |
| 2010s | -5.74 % change on previous year | 11.81 % change on previous year | 17.54 % change on previous year | Uganda |
| 2020s | -0.7629 % change on previous year | 0.8737 % change on previous year | 1.64 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Caribbean or Uganda?
- Caribbean, at 4.08 % change on previous year against 3.5 % change on previous year in Uganda as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Caribbean and Uganda?
- 0.58 % change on previous year, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Uganda?
- 62 years are reported by both, from 1962 to 2023.
- How do Caribbean and Uganda rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Caribbean ranks 35th and Uganda ranks 37th of 193 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.