Croatia vs French Guiana: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Croatia
-22.36 % change on previous year
in 2023
French Guiana
-30.86 % change on previous year
in 2006
Croatia rank
182nd
French Guiana rank
185th
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Croatia
- French Guiana
How they compare
Croatia currently reports -22.36 % change on previous year against -30.86 % change on previous year in French Guiana, a difference of 8.5 % change on previous year.
The two have swapped places 6 times across 14 shared years of data; in 1993 it was Croatia ahead.
Croatia ranks 182nd and French Guiana ranks 185th of 193 countries.
Across the 2 decades both report, Croatia averaged higher in 1 and French Guiana in 1.
Head to head by decade
| Decade | Croatia | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -6.29 % change on previous year | -9.7 % change on previous year | 3.4 % change on previous year | Croatia |
| 2000s | 21.81 % change on previous year | 55.84 % change on previous year | 34.03 % change on previous year | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Croatia or French Guiana?
- Croatia, at -22.36 % change on previous year against -30.86 % change on previous year in French Guiana as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Croatia and French Guiana?
- 8.5 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Croatia and French Guiana?
- 14 years are reported by both, from 1993 to 2006.
- How do Croatia and French Guiana rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Croatia ranks 182nd and French Guiana ranks 185th of 193 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.