Eastern Africa vs Montenegro: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Eastern Africa
-1.65 % change on previous year
in 2023
Montenegro
10.98 % change on previous year
in 2023
Eastern Africa rank
21st
Montenegro rank
23rd
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Eastern Africa
- Montenegro
How they compare
Montenegro currently reports 10.98 % change on previous year against -1.65 % change on previous year in Eastern Africa, a difference of 12.63 % change on previous year.
That makes Montenegro's figure about 6.6 times Eastern Africa's.
The two have swapped places 13 times across 17 shared years of data; in 2007 it was Eastern Africa ahead.
Eastern Africa ranks 21st and Montenegro ranks 23rd of 30 groups.
Across the 3 decades both report, Eastern Africa averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Eastern Africa | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.97 % change on previous year | 1.28 % change on previous year | 5.69 % change on previous year | Eastern Africa |
| 2010s | 1.48 % change on previous year | 21.26 % change on previous year | 19.78 % change on previous year | Montenegro |
| 2020s | -0.0007 % change on previous year | 2.72 % change on previous year | 2.73 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Eastern Africa or Montenegro?
- Montenegro, at 10.98 % change on previous year against -1.65 % change on previous year in Eastern Africa as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Eastern Africa and Montenegro?
- 12.63 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Eastern Africa and Montenegro?
- 17 years are reported by both, from 2007 to 2023.
- How do Eastern Africa and Montenegro rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Eastern Africa ranks 21st and Montenegro ranks 23rd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.