Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Eastern Africa
Eastern Africa: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was -1.65 % change on previous year in 2023. ◆ Volatile
Latest (2023)
-1.65 % change on previous year
Change on year
down 226.4%
Rank
21st
of 30 groups
All-time high
18 % change on previous year
in 2007
All-time low
-12.23 % change on previous year
in 2001
Years of data
62
1962–2023
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Eastern Africa, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions intensity, annual growth in Eastern Africa stood at -1.65 % change on previous year.
Compared with earlier readings it is down 226.4% on the previous year and down 154.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in Eastern Africa peaked at 18 % change on previous year in 2007 and was at its lowest, -12.23 % change on previous year, in 2001.
Eastern Africa ranks 21st of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Eastern Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.3022 % change on previous year | — |
| 1963 | -1 % change on previous year | -432.5% |
| 1964 | 0.623 % change on previous year | -162.0% |
| 1965 | 0.167 % change on previous year | -73.2% |
| 1966 | -1.35 % change on previous year | -909.4% |
| 1967 | -0.3753 % change on previous year | -72.2% |
| 1968 | 0.3511 % change on previous year | -193.5% |
| 1969 | -0.2838 % change on previous year | -180.8% |
| 1970 | 0.5754 % change on previous year | -302.8% |
| 1971 | 1.88 % change on previous year | +227.3% |
| 1972 | -3.15 % change on previous year | -267.4% |
| 1973 | 1.73 % change on previous year | -155.0% |
| 1974 | 10.13 % change on previous year | +483.9% |
| 1975 | -10.04 % change on previous year | -199.1% |
| 1976 | -7.12 % change on previous year | -29.1% |
| 1977 | -0.8446 % change on previous year | -88.1% |
| 1978 | 1.8 % change on previous year | -313.2% |
| 1979 | -0.7227 % change on previous year | -140.1% |
| 1980 | -3.86 % change on previous year | +434.8% |
| 1981 | 1.35 % change on previous year | -135.0% |
| 1982 | 1.14 % change on previous year | -16.0% |
| 1983 | 4.33 % change on previous year | +280.9% |
| 1984 | -4.85 % change on previous year | -212.0% |
| 1985 | -3 % change on previous year | -38.1% |
| 1986 | 6.26 % change on previous year | -308.5% |
| 1987 | 2.11 % change on previous year | -66.3% |
| 1988 | 2.59 % change on previous year | +22.7% |
| 1989 | -1.61 % change on previous year | -162.4% |
| 1990 | -4.49 % change on previous year | +178.5% |
| 1991 | -0.5708 % change on previous year | -87.3% |
| 1992 | 3.01 % change on previous year | -627.8% |
| 1993 | 4.19 % change on previous year | +39.1% |
| 1994 | -0.1949 % change on previous year | -104.7% |
| 1995 | 0.2283 % change on previous year | -217.2% |
| 1996 | 3.34 % change on previous year | +1364.3% |
| 1997 | 2.26 % change on previous year | -32.5% |
| 1998 | -7.86 % change on previous year | -448.5% |
| 1999 | 5.44 % change on previous year | -169.2% |
| 2000 | -7.16 % change on previous year | -231.7% |
| 2001 | -12.23 % change on previous year | +70.8% |
| 2002 | 4.9 % change on previous year | -140.1% |
| 2003 | -3.32 % change on previous year | -167.7% |
| 2004 | 3.58 % change on previous year | -207.8% |
| 2005 | 0.4729 % change on previous year | -86.8% |
| 2006 | -4.57 % change on previous year | -1066.9% |
| 2007 | 18 % change on previous year | -493.7% |
| 2008 | 5.71 % change on previous year | -68.3% |
| 2009 | -2.8 % change on previous year | -149.0% |
| 2010 | -9.71 % change on previous year | +246.7% |
| 2011 | 0.1875 % change on previous year | -101.9% |
| 2012 | 1.85 % change on previous year | +886.1% |
| 2013 | 3.01 % change on previous year | +62.9% |
| 2014 | 6.07 % change on previous year | +101.5% |
| 2015 | -1.18 % change on previous year | -119.5% |
| 2016 | 6.44 % change on previous year | -644.7% |
| 2017 | 14.62 % change on previous year | +127.0% |
| 2018 | -1.97 % change on previous year | -113.5% |
| 2019 | -4.52 % change on previous year | +129.0% |
| 2020 | -7.11 % change on previous year | +57.6% |
| 2021 | 7.46 % change on previous year | -204.8% |
| 2022 | 1.31 % change on previous year | -82.5% |
| 2023 | -1.65 % change on previous year | -226.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.1965 % change on previous year | -1.35 % change on previous year | 0.623 % change on previous year | 8 |
| 1970s | -0.5759 % change on previous year | -10.04 % change on previous year | 10.13 % change on previous year | 10 |
| 1980s | 0.4447 % change on previous year | -4.85 % change on previous year | 6.26 % change on previous year | 10 |
| 1990s | 0.5349 % change on previous year | -7.86 % change on previous year | 5.44 % change on previous year | 10 |
| 2000s | 0.2581 % change on previous year | -12.23 % change on previous year | 18 % change on previous year | 10 |
| 2010s | 1.48 % change on previous year | -9.71 % change on previous year | 14.62 % change on previous year | 10 |
| 2020s | -0.0007 % change on previous year | -7.11 % change on previous year | 7.46 % change on previous year | 4 |
Countries ranked near Eastern Africa
- 18 Serbia and Montenegro 15.22 % change on previous year compare
- 19 Mauritius 14.04 % change on previous year compare
- 20 Egypt 13.24 % change on previous year compare
- 21 North Macedonia 12.34 % change on previous year compare
- 22 France 12.02 % change on previous year compare
- 23 Montenegro 10.98 % change on previous year compare
- 24 Romania 10.59 % change on previous year compare
More climate change data for Eastern Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.15 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 337,539 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 111,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 225,733 kt (2050)
- Emissions from livestock — Emissions 421.91 kt (2050)
- Emissions from livestock — Emissions 8,062 kt (2050)
- Emissions from crops — Emissions (CO2eq) 36,052 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,110 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 16,942 kt (2050)
- Emissions from crops — Emissions 72.11 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity, annual growth in Eastern Africa?
- Meat of sheep, fresh or chilled — emissions intensity, annual growth in Eastern Africa was -1.65 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Eastern Africa?
- The highest recorded value was 18 % change on previous year in 2007.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Eastern Africa?
- The lowest recorded value was -12.23 % change on previous year in 2001.
- How does Eastern Africa rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Eastern Africa ranks 21st out of 30 groups with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity, annual growth rising or falling in Eastern Africa?
- Over the last ten years it is down 154.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Africa data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.