Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Serbia and Montenegro
Serbia and Montenegro: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was 15.22 % change on previous year in 2005. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Serbia and Montenegro, 1993–2005
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions intensity, annual growth in Serbia and Montenegro is 15.22 % change on previous year, measured in 2005.
That represents a change of up 222.7% on the previous year and up 575.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in Serbia and Montenegro peaked at 33.9 % change on previous year in 1999 and was at its lowest, -18.6 % change on previous year, in 2000.
Serbia and Montenegro ranks 18th of 193 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Serbia and Montenegro, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -3.63 % change on previous year | — |
| 1994 | -13.81 % change on previous year | +280.8% |
| 1995 | -3.2 % change on previous year | -76.8% |
| 1996 | -7.99 % change on previous year | +149.7% |
| 1997 | -0.9998 % change on previous year | -87.5% |
| 1998 | 1.05 % change on previous year | -205.2% |
| 1999 | 33.9 % change on previous year | +3123.6% |
| 2000 | -18.6 % change on previous year | -154.9% |
| 2001 | -0.178 % change on previous year | -99.0% |
| 2002 | 4.72 % change on previous year | -2751.6% |
| 2003 | 1.93 % change on previous year | -59.1% |
| 2004 | -12.41 % change on previous year | -743.5% |
| 2005 | 15.22 % change on previous year | -222.7% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Serbia and Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +3123.6% | 1.05 % change on previous year | 33.9 % change on previous year |
| 2002 | +2751.6% | -0.178 % change on previous year | 4.72 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.7596 % change on previous year | -13.81 % change on previous year | 33.9 % change on previous year | 7 |
| 2000s | -1.55 % change on previous year | -18.6 % change on previous year | 15.22 % change on previous year | 6 |
Countries ranked near Serbia and Montenegro
- 15 Portugal 17.26 % change on previous year compare
- 16 Italy 16.57 % change on previous year compare
- 17 Denmark 16.14 % change on previous year compare
- 19 Mauritius 14.04 % change on previous year compare
- 20 Egypt 13.24 % change on previous year compare
- 21 North Macedonia 12.34 % change on previous year compare
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Maize (corn) — Burning crop residues 3.29 kt (2005)
- Maize (corn) — Crop residues 0.9116 kt (2005)
- Maize (corn) — Crop residues 0.2051 kt (2005)
- Maize (corn) — Burning crop residues 1.22 million t (2005)
- Maize (corn) — Burning crop residues 0.0854 kt (2005)
- Potatoes — Crop residues 0.0493 kt (2005)
- Potatoes — Crop residues 3.14 million kg (2005)
- Potatoes — Crop residues 0.0604 kt (2005)
- Maize (corn) — Crop residues 1.12 kt (2005)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity, annual growth in Serbia and Montenegro?
- Meat of sheep, fresh or chilled — emissions intensity, annual growth in Serbia and Montenegro was 15.22 % change on previous year in 2005, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Serbia and Montenegro?
- The highest recorded value was 33.9 % change on previous year in 1999.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Serbia and Montenegro?
- The lowest recorded value was -18.6 % change on previous year in 2000.
- How does Serbia and Montenegro rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Serbia and Montenegro ranks 18th out of 193 countries with data for 2005.
- Is meat of sheep, fresh or chilled — emissions intensity, annual growth rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 575.5%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.