Italy vs Serbia and Montenegro: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Italy
16.57 % change on previous year
in 2023
Serbia and Montenegro
15.22 % change on previous year
in 2005
Italy rank
16th
Serbia and Montenegro rank
18th
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Italy
- Serbia and Montenegro
How they compare
Italy currently reports 16.57 % change on previous year against 15.22 % change on previous year in Serbia and Montenegro, a difference of 1.35 % change on previous year.
That makes Italy's figure about 1.1 times Serbia and Montenegro's.
The two have swapped places 6 times across 13 shared years of data; in 1993 it was Italy ahead.
Italy ranks 16th and Serbia and Montenegro ranks 18th of 193 countries.
Italy has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Italy | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2 % change on previous year | 0.7596 % change on previous year | 1.24 % change on previous year | Italy |
| 2000s | 39.88 % change on previous year | -1.55 % change on previous year | 41.43 % change on previous year | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Italy or Serbia and Montenegro?
- Italy, at 16.57 % change on previous year against 15.22 % change on previous year in Serbia and Montenegro as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Italy and Serbia and Montenegro?
- 1.35 % change on previous year, with Italy ahead.
- How many years of comparable data are there for Italy and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Italy and Serbia and Montenegro rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Italy ranks 16th and Serbia and Montenegro ranks 18th of 193 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.