Egypt vs Serbia and Montenegro: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Egypt
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 15.22 % change on previous year against 13.24 % change on previous year in Egypt, a difference of 1.98 % change on previous year.
That makes Serbia and Montenegro's figure about 1.1 times Egypt's.
The two have swapped places 8 times across 13 shared years of data; in 1993 it was Serbia and Montenegro ahead.
Egypt ranks 20th and Serbia and Montenegro ranks 18th of 193 countries.
Across the 2 decades both report, Egypt averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Egypt | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.42 % change on previous year | 0.7596 % change on previous year | 2.18 % change on previous year | Serbia and Montenegro |
| 2000s | 2.28 % change on previous year | -1.55 % change on previous year | 3.83 % change on previous year | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Egypt or Serbia and Montenegro?
- Serbia and Montenegro, at 15.22 % change on previous year against 13.24 % change on previous year in Egypt as of 2005.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Egypt and Serbia and Montenegro?
- 1.98 % change on previous year, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Egypt and Serbia and Montenegro?
- 13 years are reported by both, from 1993 to 2005.
- How do Egypt and Serbia and Montenegro rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Egypt ranks 20th and Serbia and Montenegro ranks 18th of 193 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.