Meat of sheep, fresh or chilled — Emissions intensity, annual growth in North Macedonia

North Macedonia: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was 12.34 % change on previous year in 2023. ◆ Volatile

Latest (2023)
12.34 % change on previous year
Change on year
up 448.8%
World rank
21st
of 193 countries
All-time high
48.07 % change on previous year
in 1996
All-time low
-44.13 % change on previous year
in 2007
Years of data
31
1993–2023

Meat of sheep, fresh or chilled — Emissions intensity, annual growth in North Macedonia, 1993–2023

-40-20020401993200820231993: -21.4 % change on previous year1994: 38.4 % change on previous year1995: 27.3 % change on previous year1996: 48.1 % change on previous year1997: -11.3 % change on previous year1998: 25 % change on previous year1999: -15 % change on previous year2000: 1.3 % change on previous year2001: -22.8 % change on previous year2002: 34.1 % change on previous year2003: -13.9 % change on previous year2004: 18.6 % change on previous year2005: -15.8 % change on previous year2006: -19.8 % change on previous year2007: -44.1 % change on previous year2008: 12.4 % change on previous year2009: 8.7 % change on previous year2010: -8.4 % change on previous year2011: -12.4 % change on previous year2012: 2.3 % change on previous year2013: 16.6 % change on previous year2014: 7.5 % change on previous year2015: -5.8 % change on previous year2016: 0.929 % change on previous year2017: 20.5 % change on previous year2018: -13.7 % change on previous year2019: -5.9 % change on previous year2020: 11.2 % change on previous year2021: -16.4 % change on previous year2022: -3.5 % change on previous year2023: 12.3 % change on previous year

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2023, meat of sheep, fresh or chilled — emissions intensity, annual growth in North Macedonia stood at 12.34 % change on previous year.

The figure is up 448.8% on the previous year and down 25.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in North Macedonia peaked at 48.07 % change on previous year in 1996 and was at its lowest, -44.13 % change on previous year, in 2007.

That places North Macedonia 21st out of 193 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Emissions intensity, annual growth in North Macedonia, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate in North Macedonia, 1993 to 2023.
Year % change on previous year Change
1993 -21.39 % change on previous year —
1994 38.41 % change on previous year -279.6%
1995 27.25 % change on previous year -29.0%
1996 48.07 % change on previous year +76.4%
1997 -11.34 % change on previous year -123.6%
1998 24.95 % change on previous year -320.1%
1999 -15.05 % change on previous year -160.3%
2000 1.25 % change on previous year -108.3%
2001 -22.79 % change on previous year -1919.5%
2002 34.13 % change on previous year -249.7%
2003 -13.88 % change on previous year -140.7%
2004 18.65 % change on previous year -234.4%
2005 -15.78 % change on previous year -184.6%
2006 -19.83 % change on previous year +25.7%
2007 -44.13 % change on previous year +122.5%
2008 12.4 % change on previous year -128.1%
2009 8.75 % change on previous year -29.5%
2010 -8.37 % change on previous year -195.7%
2011 -12.45 % change on previous year +48.7%
2012 2.25 % change on previous year -118.1%
2013 16.63 % change on previous year +638.9%
2014 7.52 % change on previous year -54.8%
2015 -5.84 % change on previous year -177.6%
2016 0.9286 % change on previous year -115.9%
2017 20.47 % change on previous year +2104.3%
2018 -13.69 % change on previous year -166.9%
2019 -5.91 % change on previous year -56.8%
2020 11.23 % change on previous year -290.0%
2021 -16.41 % change on previous year -246.1%
2022 -3.54 % change on previous year -78.4%
2023 12.34 % change on previous year -448.8%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Emissions intensity, annual growth in North Macedonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +2104.3% 0.9286 % change on previous year 20.47 % change on previous year
2001 -1919.5% 1.25 % change on previous year -22.79 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1990s 12.99 % change on previous year -21.39 % change on previous year 48.07 % change on previous year 7
2000s -4.12 % change on previous year -44.13 % change on previous year 34.13 % change on previous year 10
2010s 0.1546 % change on previous year -13.69 % change on previous year 20.47 % change on previous year 10
2020s 0.9068 % change on previous year -16.41 % change on previous year 12.34 % change on previous year 4

Countries ranked near North Macedonia

  1. 18 Serbia and Montenegro 15.22 % change on previous year compare
  2. 19 Mauritius 14.04 % change on previous year compare
  3. 20 Egypt 13.24 % change on previous year compare
  4. 22 France 12.02 % change on previous year compare
  5. 23 Montenegro 10.98 % change on previous year compare
  6. 24 Romania 10.59 % change on previous year compare

See the full ranking of 223 places →

More climate change data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity, annual growth in North Macedonia?
Meat of sheep, fresh or chilled — emissions intensity, annual growth in North Macedonia was 12.34 % change on previous year in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in North Macedonia?
The highest recorded value was 48.07 % change on previous year in 1996.
What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in North Macedonia?
The lowest recorded value was -44.13 % change on previous year in 2007.
How does North Macedonia rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
North Macedonia ranks 21st out of 193 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions intensity, annual growth rising or falling in North Macedonia?
Over the last ten years it is down 25.8%. The long-run trend across the full record is volatile.
Where does this North Macedonia data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions intensity, annual growth in North Macedonia. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity-annual-growth-rate/north-macedonia/

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<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity-annual-growth-rate/north-macedonia/">Meat of sheep, fresh or chilled — Emissions intensity, annual growth in North Macedonia</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
223 places, 12,366 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.