Eastern Europe vs Jordan: Meat of sheep, fresh or chilled — Emissions intensity, annual growth

Eastern Europe
2.99 % change on previous year
in 2023
Jordan
46.4 % change on previous year
in 2023
Eastern Europe rank
6th
Jordan rank
7th

Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time

  • Eastern Europe
  • Jordan
-1000100200196219922023

How they compare

Jordan currently reports 46.4 % change on previous year against 2.99 % change on previous year in Eastern Europe, a difference of 43.41 % change on previous year.

That makes Jordan's figure about 15.5 times Eastern Europe's.

The two have swapped places 39 times across 62 shared years of data; in 1962 it was Eastern Europe ahead.

Eastern Europe ranks 6th and Jordan ranks 7th of 30 groups.

Across the 7 decades both report, Eastern Europe averaged higher in 2 and Jordan in 5.

Head to head by decade

Decade Eastern Europe Jordan Difference Ahead
1960s 0.8966 % change on previous year 3.13 % change on previous year 2.24 % change on previous year Jordan
1970s 1.33 % change on previous year 34.08 % change on previous year 32.75 % change on previous year Jordan
1980s -1.37 % change on previous year -0.1937 % change on previous year 1.18 % change on previous year Jordan
1990s -6.6 % change on previous year 18.79 % change on previous year 25.38 % change on previous year Jordan
2000s 2.46 % change on previous year -7.75 % change on previous year 10.2 % change on previous year Eastern Europe
2010s 0.091 % change on previous year 5.72 % change on previous year 5.63 % change on previous year Jordan
2020s -1.79 % change on previous year -2.46 % change on previous year 0.6677 % change on previous year Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Eastern Europe or Jordan?
Jordan, at 46.4 % change on previous year against 2.99 % change on previous year in Eastern Europe as of 2023.
What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Eastern Europe and Jordan?
43.41 % change on previous year, with Jordan ahead.
How many years of comparable data are there for Eastern Europe and Jordan?
62 years are reported by both, from 1962 to 2023.
How do Eastern Europe and Jordan rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
Eastern Europe ranks 6th and Jordan ranks 7th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Jordan: Meat of sheep, fresh or chilled — Emissions intensity, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-emissions-intensity-annual-growth-rate/eastern-europe/jordan/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
223 places, 12,366 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.