Greece vs South Sudan: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Greece
27.29 % change on previous year
in 2023
South Sudan
23.56 % change on previous year
in 2023
Greece rank
12th
South Sudan rank
13th
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Greece
- South Sudan
How they compare
Greece currently reports 27.29 % change on previous year against 23.56 % change on previous year in South Sudan, a difference of 3.73 % change on previous year.
That makes Greece's figure about 1.2 times South Sudan's.
The two have swapped places 4 times across 11 shared years of data; in 2013 it was Greece ahead.
Greece ranks 12th and South Sudan ranks 13th of 193 countries.
Across the 2 decades both report, Greece averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Greece | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13.17 % change on previous year | 3.9 % change on previous year | 9.26 % change on previous year | Greece |
| 2020s | 5.59 % change on previous year | 11.38 % change on previous year | 5.79 % change on previous year | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Greece or South Sudan?
- Greece, at 27.29 % change on previous year against 23.56 % change on previous year in South Sudan as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Greece and South Sudan?
- 3.73 % change on previous year, with Greece ahead.
- How many years of comparable data are there for Greece and South Sudan?
- 11 years are reported by both, from 2013 to 2023.
- How do Greece and South Sudan rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Greece ranks 12th and South Sudan ranks 13th of 193 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.