Italy vs Yugoslav SFR: Meat of sheep, fresh or chilled — Emissions intensity, annual growth

Italy
16.57 % change on previous year
in 2023
Yugoslav SFR
21.41 % change on previous year
in 1991
Italy rank
16th
Yugoslav SFR rank
14th

Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time

  • Italy
  • Yugoslav SFR
-1000100200196219922023

How they compare

Yugoslav SFR currently reports 21.41 % change on previous year against 16.57 % change on previous year in Italy, a difference of 4.84 % change on previous year.

That makes Yugoslav SFR's figure about 1.3 times Italy's.

The two have swapped places 14 times across 30 shared years of data; in 1962 it was Italy ahead.

Italy ranks 16th and Yugoslav SFR ranks 14th of 193 countries.

Across the 4 decades both report, Italy averaged higher in 3 and Yugoslav SFR in 1.

Head to head by decade

Decade Italy Yugoslav SFR Difference Ahead
1960s 1.61 % change on previous year -2.41 % change on previous year 4.02 % change on previous year Italy
1970s -0.4541 % change on previous year -1.99 % change on previous year 1.54 % change on previous year Italy
1980s 4.19 % change on previous year -0.005 % change on previous year 4.2 % change on previous year Italy
1990s -0.1863 % change on previous year 14.93 % change on previous year 15.12 % change on previous year Yugoslav SFR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Italy or Yugoslav SFR?
Yugoslav SFR, at 21.41 % change on previous year against 16.57 % change on previous year in Italy as of 1991.
What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Italy and Yugoslav SFR?
4.84 % change on previous year, with Yugoslav SFR ahead.
How many years of comparable data are there for Italy and Yugoslav SFR?
30 years are reported by both, from 1962 to 1991.
How do Italy and Yugoslav SFR rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
Italy ranks 16th and Yugoslav SFR ranks 14th of 193 countries.
Where does this data come from?
Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Italy vs Yugoslav SFR: Meat of sheep, fresh or chilled — Emissions intensity, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-emissions-intensity-annual-growth-rate/italy/yugoslav-sfr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-emissions-intensity-annual-growth-rate/italy/yugoslav-sfr/">Italy vs Yugoslav SFR: Meat of sheep, fresh or chilled — Emissions intensity, annual growth</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
223 places, 12,366 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.