Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Yugoslav SFR
Yugoslav SFR: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was 21.41 % change on previous year in 1991. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Yugoslav SFR, 1962–1991
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Yugoslav SFR recorded 21.41 % change on previous year for meat of sheep, fresh or chilled — emissions intensity, annual growth in 1991. That is the highest value across all 30 years on record.
The figure is up 153.3% on the previous year and up 116.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in Yugoslav SFR peaked at 21.41 % change on previous year in 1991 and was at its lowest, -11.25 % change on previous year, in 1976.
Yugoslav SFR ranks 14th of 193 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Yugoslav SFR, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -3.36 % change on previous year | — |
| 1963 | -7.08 % change on previous year | +110.9% |
| 1964 | 1.13 % change on previous year | -115.9% |
| 1965 | -4.14 % change on previous year | -467.3% |
| 1966 | 5.7 % change on previous year | -237.8% |
| 1967 | -2.74 % change on previous year | -148.0% |
| 1968 | -8.14 % change on previous year | +197.2% |
| 1969 | -0.6371 % change on previous year | -92.2% |
| 1970 | -1.03 % change on previous year | +61.1% |
| 1971 | 1.12 % change on previous year | -209.1% |
| 1972 | 9.11 % change on previous year | +713.5% |
| 1973 | -9.24 % change on previous year | -201.4% |
| 1974 | 7.81 % change on previous year | -184.5% |
| 1975 | -4.17 % change on previous year | -153.5% |
| 1976 | -11.25 % change on previous year | +169.4% |
| 1977 | -3.03 % change on previous year | -73.0% |
| 1978 | -7.71 % change on previous year | +154.2% |
| 1979 | -1.52 % change on previous year | -80.3% |
| 1980 | 9.75 % change on previous year | -741.4% |
| 1981 | 9.87 % change on previous year | +1.3% |
| 1982 | -2.39 % change on previous year | -124.2% |
| 1983 | -3.04 % change on previous year | +27.2% |
| 1984 | -0.1665 % change on previous year | -94.5% |
| 1985 | -0.4044 % change on previous year | +142.8% |
| 1986 | -3.89 % change on previous year | +862.2% |
| 1987 | -6.21 % change on previous year | +59.7% |
| 1988 | -1.82 % change on previous year | -70.7% |
| 1989 | -1.75 % change on previous year | -4.0% |
| 1990 | 8.45 % change on previous year | -582.5% |
| 1991 | 21.41 % change on previous year | +153.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2.41 % change on previous year | -8.14 % change on previous year | 5.7 % change on previous year | 8 |
| 1970s | -1.99 % change on previous year | -11.25 % change on previous year | 9.11 % change on previous year | 10 |
| 1980s | -0.005 % change on previous year | -6.21 % change on previous year | 9.87 % change on previous year | 10 |
| 1990s | 14.93 % change on previous year | 8.45 % change on previous year | 21.41 % change on previous year | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- Burning - Crop residues — Emissions (CO2eq) from CH4 210.89 kt (1991)
- Crop Residues — Direct emissions 3.23 kt (1991)
- Crop Residues — Indirect emissions 0.7264 kt (1991)
- Crop Residues — Emissions 3.95 kt (1991)
- Crop Residues — Emissions (CO2eq) from N2O 1,048 kt (1991)
- Crop Residues — Emissions (CO2eq) 1,048 kt (1991)
- Burning - Crop residues — Emissions 7.53 kt (1991)
- Burning - Crop residues — Emissions 0.1953 kt (1991)
- Enteric Fermentation — Emissions (CO2eq) 13,337 kt (1991)
- Enteric Fermentation — Emissions (CO2eq) from CH4 13,337 kt (1991)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity, annual growth in Yugoslav SFR?
- Meat of sheep, fresh or chilled — emissions intensity, annual growth in Yugoslav SFR was 21.41 % change on previous year in 1991, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Yugoslav SFR?
- The highest recorded value was 21.41 % change on previous year in 1991.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Yugoslav SFR?
- The lowest recorded value was -11.25 % change on previous year in 1976.
- How does Yugoslav SFR rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Yugoslav SFR ranks 14th out of 193 countries with data for 1991.
- Is meat of sheep, fresh or chilled — emissions intensity, annual growth rising or falling in Yugoslav SFR?
- Over the last ten years it is up 116.8%. The long-run trend across the full record is volatile.
- Where does this Yugoslav SFR data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.