Meat of sheep, fresh or chilled — Emissions intensity in Yugoslav SFR
Yugoslav SFR: Meat of sheep, fresh or chilled — Emissions intensity was 23.51 kg CO2eq/kg in 1991. ▼ Falling
Meat of sheep, fresh or chilled — Emissions intensity in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions intensity in Yugoslav SFR is 23.51 kg CO2eq/kg, measured in 1991.
Compared with earlier readings it is up 21.4% on the previous year and up 7.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Yugoslav SFR peaked at 27.66 kg CO2eq/kg in 1961 and was at its lowest, 17.86 kg CO2eq/kg, in 1989.
Yugoslav SFR ranks 124th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Yugoslav SFR, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 27.66 kg CO2eq/kg | — |
| 1962 | 26.74 kg CO2eq/kg | -3.4% |
| 1963 | 24.84 kg CO2eq/kg | -7.1% |
| 1964 | 25.12 kg CO2eq/kg | +1.1% |
| 1965 | 24.08 kg CO2eq/kg | -4.1% |
| 1966 | 25.46 kg CO2eq/kg | +5.7% |
| 1967 | 24.76 kg CO2eq/kg | -2.7% |
| 1968 | 22.74 kg CO2eq/kg | -8.1% |
| 1969 | 22.6 kg CO2eq/kg | -0.6% |
| 1970 | 22.37 kg CO2eq/kg | -1.0% |
| 1971 | 22.62 kg CO2eq/kg | +1.1% |
| 1972 | 24.68 kg CO2eq/kg | +9.1% |
| 1973 | 22.4 kg CO2eq/kg | -9.2% |
| 1974 | 24.15 kg CO2eq/kg | +7.8% |
| 1975 | 23.14 kg CO2eq/kg | -4.2% |
| 1976 | 20.54 kg CO2eq/kg | -11.2% |
| 1977 | 19.91 kg CO2eq/kg | -3.0% |
| 1978 | 18.38 kg CO2eq/kg | -7.7% |
| 1979 | 18.1 kg CO2eq/kg | -1.5% |
| 1980 | 19.86 kg CO2eq/kg | +9.7% |
| 1981 | 21.82 kg CO2eq/kg | +9.9% |
| 1982 | 21.3 kg CO2eq/kg | -2.4% |
| 1983 | 20.66 kg CO2eq/kg | -3.0% |
| 1984 | 20.62 kg CO2eq/kg | -0.2% |
| 1985 | 20.54 kg CO2eq/kg | -0.4% |
| 1986 | 19.74 kg CO2eq/kg | -3.9% |
| 1987 | 18.51 kg CO2eq/kg | -6.2% |
| 1988 | 18.18 kg CO2eq/kg | -1.8% |
| 1989 | 17.86 kg CO2eq/kg | -1.8% |
| 1990 | 19.37 kg CO2eq/kg | +8.5% |
| 1991 | 23.51 kg CO2eq/kg | +21.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.89 kg CO2eq/kg | 22.6 kg CO2eq/kg | 27.66 kg CO2eq/kg | 9 |
| 1970s | 21.63 kg CO2eq/kg | 18.1 kg CO2eq/kg | 24.68 kg CO2eq/kg | 10 |
| 1980s | 19.91 kg CO2eq/kg | 17.86 kg CO2eq/kg | 21.82 kg CO2eq/kg | 10 |
| 1990s | 21.44 kg CO2eq/kg | 19.37 kg CO2eq/kg | 23.51 kg CO2eq/kg | 2 |
Countries ranked near Yugoslav SFR
- 121 Turkmenistan 24.28 kg CO2eq/kg
- 122 Croatia 23.69 kg CO2eq/kg
- 123 Eswatini 23.62 kg CO2eq/kg compare
- 125 France 22.78 kg CO2eq/kg compare
- 126 Tunisia 22.54 kg CO2eq/kg compare
- 127 Saudi Arabia 22.28 kg CO2eq/kg compare
More climate change data for Yugoslav SFR
- All Crops — Crop residues 3.23 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,457 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crops total 9.97 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crop residues 3.95 kt (1991)
- All Crops — Burning crop residues 2.79 million t (1991)
- All Crops — Burning crop residues 7.53 kt (1991)
- All Crops — Burning crop residues 0.1953 kt (1991)
- Emissions from livestock — Emissions (CO2eq) 21,113 kt (1991)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Yugoslav SFR?
- Meat of sheep, fresh or chilled — emissions intensity in Yugoslav SFR was 23.51 kg CO2eq/kg in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Yugoslav SFR?
- The highest recorded value was 27.66 kg CO2eq/kg in 1961.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Yugoslav SFR?
- The lowest recorded value was 17.86 kg CO2eq/kg in 1989.
- How does Yugoslav SFR rank for meat of sheep, fresh or chilled — emissions intensity?
- Yugoslav SFR ranks 124th out of 178 countries with data for 1991.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Yugoslav SFR?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.