Meat of sheep, fresh or chilled — Emissions intensity in Croatia
Croatia: Meat of sheep, fresh or chilled — Emissions intensity was 23.69 kg CO2eq/kg in 2023. ▼ Falling
Meat of sheep, fresh or chilled — Emissions intensity in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions intensity in Croatia stood at 23.69 kg CO2eq/kg. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 22.4% on the previous year and down 22.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Croatia peaked at 89.39 kg CO2eq/kg in 2004 and was at its lowest, 23.69 kg CO2eq/kg, in 2023.
Croatia ranks 122nd of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Croatia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 59.74 kg CO2eq/kg | — |
| 1993 | 68.35 kg CO2eq/kg | +14.4% |
| 1994 | 60.46 kg CO2eq/kg | -11.5% |
| 1995 | 76.43 kg CO2eq/kg | +26.4% |
| 1996 | 67.78 kg CO2eq/kg | -11.3% |
| 1997 | 67.02 kg CO2eq/kg | -1.1% |
| 1998 | 61.1 kg CO2eq/kg | -8.8% |
| 1999 | 29.28 kg CO2eq/kg | -52.1% |
| 2000 | 62.76 kg CO2eq/kg | +114.4% |
| 2001 | 65.73 kg CO2eq/kg | +4.7% |
| 2002 | 58.79 kg CO2eq/kg | -10.6% |
| 2003 | 52.16 kg CO2eq/kg | -11.3% |
| 2004 | 89.39 kg CO2eq/kg | +71.4% |
| 2005 | 81.69 kg CO2eq/kg | -8.6% |
| 2006 | 75.68 kg CO2eq/kg | -7.4% |
| 2007 | 70.76 kg CO2eq/kg | -6.5% |
| 2008 | 72.73 kg CO2eq/kg | +2.8% |
| 2009 | 73.13 kg CO2eq/kg | +0.6% |
| 2010 | 81.25 kg CO2eq/kg | +11.1% |
| 2011 | 36.34 kg CO2eq/kg | -55.3% |
| 2012 | 34.37 kg CO2eq/kg | -5.4% |
| 2013 | 30.45 kg CO2eq/kg | -11.4% |
| 2014 | 31.86 kg CO2eq/kg | +4.6% |
| 2015 | 35.44 kg CO2eq/kg | +11.2% |
| 2016 | 32.08 kg CO2eq/kg | -9.5% |
| 2017 | 35.27 kg CO2eq/kg | +10.0% |
| 2018 | 33.03 kg CO2eq/kg | -6.4% |
| 2019 | 33.39 kg CO2eq/kg | +1.1% |
| 2020 | 36.99 kg CO2eq/kg | +10.8% |
| 2021 | 32.7 kg CO2eq/kg | -11.6% |
| 2022 | 30.51 kg CO2eq/kg | -6.7% |
| 2023 | 23.69 kg CO2eq/kg | -22.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 61.27 kg CO2eq/kg | 29.28 kg CO2eq/kg | 76.43 kg CO2eq/kg | 8 |
| 2000s | 70.28 kg CO2eq/kg | 52.16 kg CO2eq/kg | 89.39 kg CO2eq/kg | 10 |
| 2010s | 38.35 kg CO2eq/kg | 30.45 kg CO2eq/kg | 81.25 kg CO2eq/kg | 10 |
| 2020s | 30.97 kg CO2eq/kg | 23.69 kg CO2eq/kg | 36.99 kg CO2eq/kg | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Croatia?
- Meat of sheep, fresh or chilled — emissions intensity in Croatia was 23.69 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Croatia?
- The highest recorded value was 89.39 kg CO2eq/kg in 2004.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Croatia?
- The lowest recorded value was 23.69 kg CO2eq/kg in 2023.
- How does Croatia rank for meat of sheep, fresh or chilled — emissions intensity?
- Croatia ranks 122nd out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Croatia?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.