Northern Europe vs Sri Lanka: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Northern Europe
-2.98 % change on previous year
in 2023
Sri Lanka
8.96 % change on previous year
in 1990
Northern Europe rank
24th
Sri Lanka rank
26th
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- Northern Europe
- Sri Lanka
How they compare
Sri Lanka currently reports 8.96 % change on previous year against -2.98 % change on previous year in Northern Europe, a difference of 11.94 % change on previous year.
That makes Sri Lanka's figure about 3.0 times Northern Europe's.
The two have swapped places 15 times across 29 shared years of data; in 1962 it was Northern Europe ahead.
Northern Europe ranks 24th and Sri Lanka ranks 26th of 30 groups.
Across the 4 decades both report, Northern Europe averaged higher in 1 and Sri Lanka in 3.
Head to head by decade
| Decade | Northern Europe | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.1 % change on previous year | -8.02 % change on previous year | 9.13 % change on previous year | Northern Europe |
| 1970s | -2.2 % change on previous year | 0.1212 % change on previous year | 2.32 % change on previous year | Sri Lanka |
| 1980s | 3.16 % change on previous year | 4.85 % change on previous year | 1.69 % change on previous year | Sri Lanka |
| 1990s | -2.6 % change on previous year | 8.96 % change on previous year | 11.56 % change on previous year | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, Northern Europe or Sri Lanka?
- Sri Lanka, at 8.96 % change on previous year against -2.98 % change on previous year in Northern Europe as of 1990.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between Northern Europe and Sri Lanka?
- 11.94 % change on previous year, with Sri Lanka ahead.
- How many years of comparable data are there for Northern Europe and Sri Lanka?
- 29 years are reported by both, from 1962 to 1990.
- How do Northern Europe and Sri Lanka rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Northern Europe ranks 24th and Sri Lanka ranks 26th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.