South America vs Sri Lanka: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
South America
-3.14 % change on previous year
in 2023
Sri Lanka
8.96 % change on previous year
in 1990
South America rank
25th
Sri Lanka rank
26th
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- South America
- Sri Lanka
How they compare
Sri Lanka currently reports 8.96 % change on previous year against -3.14 % change on previous year in South America, a difference of 12.1 % change on previous year.
That makes Sri Lanka's figure about 2.9 times South America's.
The two have swapped places 13 times across 29 shared years of data; in 1962 it was South America ahead.
South America ranks 25th and Sri Lanka ranks 26th of 30 groups.
Across the 4 decades both report, South America averaged higher in 2 and Sri Lanka in 2.
Head to head by decade
| Decade | South America | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.4 % change on previous year | -8.02 % change on previous year | 6.63 % change on previous year | South America |
| 1970s | 1.54 % change on previous year | 0.1212 % change on previous year | 1.42 % change on previous year | South America |
| 1980s | -0.0969 % change on previous year | 4.85 % change on previous year | 4.95 % change on previous year | Sri Lanka |
| 1990s | -6.02 % change on previous year | 8.96 % change on previous year | 14.98 % change on previous year | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, South America or Sri Lanka?
- Sri Lanka, at 8.96 % change on previous year against -3.14 % change on previous year in South America as of 1990.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between South America and Sri Lanka?
- 12.1 % change on previous year, with Sri Lanka ahead.
- How many years of comparable data are there for South America and Sri Lanka?
- 29 years are reported by both, from 1962 to 1990.
- How do South America and Sri Lanka rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- South America ranks 25th and Sri Lanka ranks 26th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.