South Sudan vs United States of America: Meat of sheep, fresh or chilled — Emissions intensity, annual growth
Meat of sheep, fresh or chilled — Emissions intensity, annual growth over time
- South Sudan
- United States of America
How they compare
South Sudan currently reports 23.56 % change on previous year against 0.1314 % change on previous year in United States of America, a difference of 23.43 % change on previous year.
That makes South Sudan's figure about 179.3 times United States of America's.
The two have swapped places 6 times across 11 shared years of data; in 2013 it was South Sudan ahead.
South Sudan ranks 13th and United States of America ranks 15th of 193 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.9 % change on previous year | 0.3457 % change on previous year | 3.56 % change on previous year | South Sudan |
| 2020s | 11.38 % change on previous year | 2.73 % change on previous year | 8.65 % change on previous year | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, annual growth, South Sudan or United States of America?
- South Sudan, at 23.56 % change on previous year against 0.1314 % change on previous year in United States of America as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity, annual growth between South Sudan and United States of America?
- 23.43 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for South Sudan and United States of America?
- 11 years are reported by both, from 2013 to 2023.
- How do South Sudan and United States of America rank globally for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- South Sudan ranks 13th and United States of America ranks 15th of 193 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.