Meat of sheep, fresh or chilled — Emissions intensity, annual growth in United States of America
United States of America: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was 0.1314 % change on previous year in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in United States of America, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
United States of America recorded 0.1314 % change on previous year for meat of sheep, fresh or chilled — emissions intensity, annual growth in 2023.
The figure is down 96.8% on the previous year and up 128.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in United States of America peaked at 10.9 % change on previous year in 1978 and was at its lowest, -9.33 % change on previous year, in 1983.
That places United States of America 15th out of 30 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in United States of America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.68 % change on previous year | — |
| 1963 | -1.02 % change on previous year | -61.9% |
| 1964 | 0.0886 % change on previous year | -108.7% |
| 1965 | 1.87 % change on previous year | +2015.3% |
| 1966 | -1.51 % change on previous year | -180.5% |
| 1967 | -2.56 % change on previous year | +69.6% |
| 1968 | -0.441 % change on previous year | -82.8% |
| 1969 | 5.15 % change on previous year | -1268.7% |
| 1970 | -4.52 % change on previous year | -187.6% |
| 1971 | -4.08 % change on previous year | -9.6% |
| 1972 | -2.93 % change on previous year | -28.3% |
| 1973 | -0.5482 % change on previous year | -81.3% |
| 1974 | 2.2 % change on previous year | -501.0% |
| 1975 | 0.9324 % change on previous year | -57.6% |
| 1976 | 1.35 % change on previous year | +44.3% |
| 1977 | 1.02 % change on previous year | -24.0% |
| 1978 | 10.9 % change on previous year | +965.9% |
| 1979 | 4.99 % change on previous year | -54.3% |
| 1980 | -5.37 % change on previous year | -207.8% |
| 1981 | -4.08 % change on previous year | -24.1% |
| 1982 | -7.04 % change on previous year | +72.6% |
| 1983 | -9.33 % change on previous year | +32.4% |
| 1984 | -5.79 % change on previous year | -38.0% |
| 1985 | -1.36 % change on previous year | -76.4% |
| 1986 | 0.045 % change on previous year | -103.3% |
| 1987 | 9.78 % change on previous year | +21656.1% |
| 1988 | -0.8871 % change on previous year | -109.1% |
| 1989 | -4.24 % change on previous year | +378.2% |
| 1990 | 0.0452 % change on previous year | -101.1% |
| 1991 | -1.62 % change on previous year | -3679.8% |
| 1992 | 0.7877 % change on previous year | -148.6% |
| 1993 | -2.46 % change on previous year | -412.4% |
| 1994 | 5.53 % change on previous year | -324.9% |
| 1995 | -1.94 % change on previous year | -135.1% |
| 1996 | 0.8647 % change on previous year | -144.5% |
| 1997 | -2.35 % change on previous year | -371.9% |
| 1998 | 1.03 % change on previous year | -143.9% |
| 1999 | -6.65 % change on previous year | -744.1% |
| 2000 | 3.34 % change on previous year | -150.3% |
| 2001 | 3.84 % change on previous year | +14.9% |
| 2002 | -4.72 % change on previous year | -222.8% |
| 2003 | 4.78 % change on previous year | -201.1% |
| 2004 | 0.4598 % change on previous year | -90.4% |
| 2005 | 4.79 % change on previous year | +942.2% |
| 2006 | 2.65 % change on previous year | -44.7% |
| 2007 | -0.1475 % change on previous year | -105.6% |
| 2008 | -1.76 % change on previous year | +1090.8% |
| 2009 | -1.83 % change on previous year | +4.3% |
| 2010 | 2.96 % change on previous year | -261.7% |
| 2011 | 7.05 % change on previous year | +138.1% |
| 2012 | -6.49 % change on previous year | -192.1% |
| 2013 | -0.4656 % change on previous year | -92.8% |
| 2014 | -1.9 % change on previous year | +307.8% |
| 2015 | 3.96 % change on previous year | -308.8% |
| 2016 | 0.4126 % change on previous year | -89.6% |
| 2017 | 2.97 % change on previous year | +620.6% |
| 2018 | -5.14 % change on previous year | -273.0% |
| 2019 | 2.58 % change on previous year | -150.1% |
| 2020 | 6.44 % change on previous year | +149.9% |
| 2021 | 0.2119 % change on previous year | -96.7% |
| 2022 | 4.14 % change on previous year | +1853.8% |
| 2023 | 0.1314 % change on previous year | -96.8% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Emissions intensity, annual growth in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +21656.1% | 0.045 % change on previous year | 9.78 % change on previous year |
| 1991 | -3679.8% | 0.0452 % change on previous year | -1.62 % change on previous year |
| 1965 | +2015.3% | 0.0886 % change on previous year | 1.87 % change on previous year |
| 2022 | +1853.8% | 0.2119 % change on previous year | 4.14 % change on previous year |
| 1969 | +1268.7% | -0.441 % change on previous year | 5.15 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.1355 % change on previous year | -2.68 % change on previous year | 5.15 % change on previous year | 8 |
| 1970s | 0.9313 % change on previous year | -4.52 % change on previous year | 10.9 % change on previous year | 10 |
| 1980s | -2.83 % change on previous year | -9.33 % change on previous year | 9.78 % change on previous year | 10 |
| 1990s | -0.6762 % change on previous year | -6.65 % change on previous year | 5.53 % change on previous year | 10 |
| 2000s | 1.14 % change on previous year | -4.72 % change on previous year | 4.79 % change on previous year | 10 |
| 2010s | 0.594 % change on previous year | -6.49 % change on previous year | 7.05 % change on previous year | 10 |
| 2020s | 2.73 % change on previous year | 0.1314 % change on previous year | 6.44 % change on previous year | 4 |
Countries ranked near United States of America
- 12 Greece 27.29 % change on previous year compare
- 13 South Sudan 23.56 % change on previous year compare
- 14 Yugoslav SFR 21.41 % change on previous year compare
- 15 Portugal 17.26 % change on previous year compare
- 16 Italy 16.57 % change on previous year compare
- 17 Denmark 16.14 % change on previous year compare
- 18 Serbia and Montenegro 15.22 % change on previous year compare
More climate change data for United States of America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 10.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 274,482 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 60,922 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 213,560 kt (2050)
- Emissions from livestock — Emissions 229.89 kt (2050)
- Emissions from livestock — Emissions 7,627 kt (2050)
- Emissions from crops — Emissions (CO2eq) 107,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 89,068 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 18,313 kt (2050)
- Emissions from crops — Emissions 336.11 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity, annual growth in United States of America?
- Meat of sheep, fresh or chilled — emissions intensity, annual growth in United States of America was 0.1314 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in United States of America?
- The highest recorded value was 10.9 % change on previous year in 1978.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in United States of America?
- The lowest recorded value was -9.33 % change on previous year in 1983.
- How does United States of America rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- United States of America ranks 15th out of 30 groups with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity, annual growth rising or falling in United States of America?
- Over the last ten years it is up 128.2%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.