Algeria vs Belgium-Luxembourg: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Algeria
- Belgium-Luxembourg
How they compare
Belgium-Luxembourg currently reports 11.36 kg CO2eq/kg against 7.58 kg CO2eq/kg in Algeria, a difference of 3.78 kg CO2eq/kg.
That makes Belgium-Luxembourg's figure about 1.5 times Algeria's.
The two have swapped places 2 times across 39 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 168th and Belgium-Luxembourg ranks 165th of 178 countries.
Algeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Belgium-Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.49 kg CO2eq/kg | 6.04 kg CO2eq/kg | 9.45 kg CO2eq/kg | Algeria |
| 1970s | 21.87 kg CO2eq/kg | 7.55 kg CO2eq/kg | 14.31 kg CO2eq/kg | Algeria |
| 1980s | 24.33 kg CO2eq/kg | 6.41 kg CO2eq/kg | 17.92 kg CO2eq/kg | Algeria |
| 1990s | 15.34 kg CO2eq/kg | 10.41 kg CO2eq/kg | 4.93 kg CO2eq/kg | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Algeria or Belgium-Luxembourg?
- Belgium-Luxembourg, at 11.36 kg CO2eq/kg against 7.58 kg CO2eq/kg in Algeria as of 1999.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Algeria and Belgium-Luxembourg?
- 3.78 kg CO2eq/kg, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Algeria and Belgium-Luxembourg?
- 39 years are reported by both, from 1961 to 1999.
- How do Algeria and Belgium-Luxembourg rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Algeria ranks 168th and Belgium-Luxembourg ranks 165th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.