Meat of sheep, fresh or chilled — Emissions intensity in Belgium-Luxembourg
Belgium-Luxembourg: Meat of sheep, fresh or chilled — Emissions intensity was 11.36 kg CO2eq/kg in 1999. ▲ Rising
Meat of sheep, fresh or chilled — Emissions intensity in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Belgium-Luxembourg recorded 11.36 kg CO2eq/kg for meat of sheep, fresh or chilled — emissions intensity in 1999.
That represents a change of down 5.8% on the previous year and up 50.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Belgium-Luxembourg peaked at 12.67 kg CO2eq/kg in 1993 and was at its lowest, 3.57 kg CO2eq/kg, in 1969.
Belgium-Luxembourg ranks 165th of 178 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Belgium-Luxembourg, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 6.46 kg CO2eq/kg | — |
| 1962 | 6.73 kg CO2eq/kg | +4.2% |
| 1963 | 6.54 kg CO2eq/kg | -2.8% |
| 1964 | 5.26 kg CO2eq/kg | -19.7% |
| 1965 | 4.08 kg CO2eq/kg | -22.4% |
| 1966 | 8.41 kg CO2eq/kg | +106.2% |
| 1967 | 6.87 kg CO2eq/kg | -18.3% |
| 1968 | 6.42 kg CO2eq/kg | -6.6% |
| 1969 | 3.57 kg CO2eq/kg | -44.5% |
| 1970 | 4.88 kg CO2eq/kg | +36.8% |
| 1971 | 6 kg CO2eq/kg | +22.9% |
| 1972 | 8.84 kg CO2eq/kg | +47.3% |
| 1973 | 9 kg CO2eq/kg | +1.8% |
| 1974 | 8.58 kg CO2eq/kg | -4.7% |
| 1975 | 8.1 kg CO2eq/kg | -5.5% |
| 1976 | 8.54 kg CO2eq/kg | +5.4% |
| 1977 | 7.4 kg CO2eq/kg | -13.4% |
| 1978 | 7.66 kg CO2eq/kg | +3.6% |
| 1979 | 6.54 kg CO2eq/kg | -14.7% |
| 1980 | 6.43 kg CO2eq/kg | -1.7% |
| 1981 | 6.21 kg CO2eq/kg | -3.3% |
| 1982 | 5.4 kg CO2eq/kg | -13.1% |
| 1983 | 4.64 kg CO2eq/kg | -14.0% |
| 1984 | 4.94 kg CO2eq/kg | +6.4% |
| 1985 | 6.27 kg CO2eq/kg | +26.9% |
| 1986 | 6.81 kg CO2eq/kg | +8.7% |
| 1987 | 7.84 kg CO2eq/kg | +15.0% |
| 1988 | 8 kg CO2eq/kg | +2.0% |
| 1989 | 7.54 kg CO2eq/kg | -5.7% |
| 1990 | 7.55 kg CO2eq/kg | +0.1% |
| 1991 | 7.02 kg CO2eq/kg | -7.0% |
| 1992 | 9.53 kg CO2eq/kg | +35.7% |
| 1993 | 12.67 kg CO2eq/kg | +33.0% |
| 1994 | 10.03 kg CO2eq/kg | -20.9% |
| 1995 | 10.68 kg CO2eq/kg | +6.5% |
| 1996 | 11.01 kg CO2eq/kg | +3.1% |
| 1997 | 12.19 kg CO2eq/kg | +10.7% |
| 1998 | 12.06 kg CO2eq/kg | -1.1% |
| 1999 | 11.36 kg CO2eq/kg | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.04 kg CO2eq/kg | 3.57 kg CO2eq/kg | 8.41 kg CO2eq/kg | 9 |
| 1970s | 7.55 kg CO2eq/kg | 4.88 kg CO2eq/kg | 9 kg CO2eq/kg | 10 |
| 1980s | 6.41 kg CO2eq/kg | 4.64 kg CO2eq/kg | 8 kg CO2eq/kg | 10 |
| 1990s | 10.41 kg CO2eq/kg | 7.02 kg CO2eq/kg | 12.67 kg CO2eq/kg | 10 |
Countries ranked near Belgium-Luxembourg
- 162 China 11.73 kg CO2eq/kg compare
- 162 China, mainland 11.73 kg CO2eq/kg compare
- 164 Netherlands (Kingdom of the) 11.68 kg CO2eq/kg compare
- 166 China, Hong Kong SAR 11.2 kg CO2eq/kg compare
- 167 Lebanon 8.22 kg CO2eq/kg compare
- 168 Algeria 7.58 kg CO2eq/kg compare
More climate change data for Belgium-Luxembourg
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from crops — Emissions (CO2eq) from N2O 1,105 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 943.53 kt (1999)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Belgium-Luxembourg?
- Meat of sheep, fresh or chilled — emissions intensity in Belgium-Luxembourg was 11.36 kg CO2eq/kg in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Belgium-Luxembourg?
- The highest recorded value was 12.67 kg CO2eq/kg in 1993.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Belgium-Luxembourg?
- The lowest recorded value was 3.57 kg CO2eq/kg in 1969.
- How does Belgium-Luxembourg rank for meat of sheep, fresh or chilled — emissions intensity?
- Belgium-Luxembourg ranks 165th out of 178 countries with data for 1999.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 50.5%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.