Belgium-Luxembourg vs China: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Belgium-Luxembourg
- China
How they compare
China currently reports 11.73 kg CO2eq/kg against 11.36 kg CO2eq/kg in Belgium-Luxembourg, a difference of 0.37 kg CO2eq/kg.
Across all 39 years both countries report, China has been ahead every year.
Belgium-Luxembourg ranks 165th and China ranks 162nd of 178 countries.
China has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | China | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.04 kg CO2eq/kg | 159.45 kg CO2eq/kg | 153.41 kg CO2eq/kg | China |
| 1970s | 7.55 kg CO2eq/kg | 109.67 kg CO2eq/kg | 102.12 kg CO2eq/kg | China |
| 1980s | 6.41 kg CO2eq/kg | 59.49 kg CO2eq/kg | 53.09 kg CO2eq/kg | China |
| 1990s | 10.41 kg CO2eq/kg | 24.09 kg CO2eq/kg | 13.68 kg CO2eq/kg | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Belgium-Luxembourg or China?
- China, at 11.73 kg CO2eq/kg against 11.36 kg CO2eq/kg in Belgium-Luxembourg as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Belgium-Luxembourg and China?
- 0.37 kg CO2eq/kg, with China ahead.
- How many years of comparable data are there for Belgium-Luxembourg and China?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and China rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Belgium-Luxembourg ranks 165th and China ranks 162nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.