Meat of sheep, fresh or chilled — Emissions intensity in Lebanon
Lebanon: Meat of sheep, fresh or chilled — Emissions intensity was 8.22 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
8.22 kg CO2eq/kg
Change on year
down 1.4%
World rank
167th
of 178 countries
All-time high
10.16 kg CO2eq/kg
in 2012
All-time low
0.3895 kg CO2eq/kg
in 1983
Years of data
63
1961–2023
Meat of sheep, fresh or chilled — Emissions intensity in Lebanon, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Lebanon recorded 8.22 kg CO2eq/kg for meat of sheep, fresh or chilled — emissions intensity in 2023.
That represents a change of down 1.4% on the previous year and up 62.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Lebanon peaked at 10.16 kg CO2eq/kg in 2012 and was at its lowest, 0.3895 kg CO2eq/kg, in 1983.
Lebanon ranks 167th of 178 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity in Lebanon, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 0.9261 kg CO2eq/kg | — |
| 1962 | 1.02 kg CO2eq/kg | +10.3% |
| 1963 | 1.08 kg CO2eq/kg | +6.1% |
| 1964 | 0.9748 kg CO2eq/kg | -10.1% |
| 1965 | 1.11 kg CO2eq/kg | +14.1% |
| 1966 | 1.02 kg CO2eq/kg | -8.7% |
| 1967 | 1.21 kg CO2eq/kg | +19.1% |
| 1968 | 0.9466 kg CO2eq/kg | -21.7% |
| 1969 | 1.28 kg CO2eq/kg | +35.2% |
| 1970 | 1.62 kg CO2eq/kg | +26.5% |
| 1971 | 1.83 kg CO2eq/kg | +13.2% |
| 1972 | 1.85 kg CO2eq/kg | +0.7% |
| 1973 | 1.82 kg CO2eq/kg | -1.6% |
| 1974 | 2.1 kg CO2eq/kg | +15.6% |
| 1975 | 3.9 kg CO2eq/kg | +85.4% |
| 1976 | 3.31 kg CO2eq/kg | -15.1% |
| 1977 | 1.21 kg CO2eq/kg | -63.4% |
| 1978 | 3.31 kg CO2eq/kg | +173.4% |
| 1979 | 2.24 kg CO2eq/kg | -32.4% |
| 1980 | 0.6432 kg CO2eq/kg | -71.2% |
| 1981 | 0.5949 kg CO2eq/kg | -7.5% |
| 1982 | 0.5986 kg CO2eq/kg | +0.6% |
| 1983 | 0.3895 kg CO2eq/kg | -34.9% |
| 1984 | 1.21 kg CO2eq/kg | +209.4% |
| 1985 | 3.1 kg CO2eq/kg | +156.9% |
| 1986 | 4.49 kg CO2eq/kg | +45.0% |
| 1987 | 5.3 kg CO2eq/kg | +17.9% |
| 1988 | 2.44 kg CO2eq/kg | -54.0% |
| 1989 | 3.42 kg CO2eq/kg | +40.3% |
| 1990 | 4.02 kg CO2eq/kg | +17.6% |
| 1991 | 1.93 kg CO2eq/kg | -52.1% |
| 1992 | 1.56 kg CO2eq/kg | -19.2% |
| 1993 | 0.8572 kg CO2eq/kg | -45.0% |
| 1994 | 0.8548 kg CO2eq/kg | -0.3% |
| 1995 | 1.33 kg CO2eq/kg | +55.3% |
| 1996 | 3.64 kg CO2eq/kg | +174.2% |
| 1997 | 5.13 kg CO2eq/kg | +40.8% |
| 1998 | 6.53 kg CO2eq/kg | +27.4% |
| 1999 | 5.79 kg CO2eq/kg | -11.3% |
| 2000 | 5.54 kg CO2eq/kg | -4.2% |
| 2001 | 1.83 kg CO2eq/kg | -67.0% |
| 2002 | 1.97 kg CO2eq/kg | +7.8% |
| 2003 | 1.82 kg CO2eq/kg | -7.8% |
| 2004 | 2.35 kg CO2eq/kg | +29.0% |
| 2005 | 4.3 kg CO2eq/kg | +83.3% |
| 2006 | 4.93 kg CO2eq/kg | +14.6% |
| 2007 | 2.82 kg CO2eq/kg | -42.8% |
| 2008 | 2.55 kg CO2eq/kg | -9.5% |
| 2009 | 2.68 kg CO2eq/kg | +5.2% |
| 2010 | 2.23 kg CO2eq/kg | -16.7% |
| 2011 | 8.24 kg CO2eq/kg | +268.9% |
| 2012 | 10.16 kg CO2eq/kg | +23.2% |
| 2013 | 5.06 kg CO2eq/kg | -50.2% |
| 2014 | 5.55 kg CO2eq/kg | +9.8% |
| 2015 | 6.16 kg CO2eq/kg | +10.9% |
| 2016 | 8.34 kg CO2eq/kg | +35.5% |
| 2017 | 8.45 kg CO2eq/kg | +1.3% |
| 2018 | 7.59 kg CO2eq/kg | -10.3% |
| 2019 | 8.56 kg CO2eq/kg | +12.8% |
| 2020 | 8.18 kg CO2eq/kg | -4.4% |
| 2021 | 8.18 kg CO2eq/kg | -0.1% |
| 2022 | 8.34 kg CO2eq/kg | +2.0% |
| 2023 | 8.22 kg CO2eq/kg | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.06 kg CO2eq/kg | 0.9261 kg CO2eq/kg | 1.28 kg CO2eq/kg | 9 |
| 1970s | 2.32 kg CO2eq/kg | 1.21 kg CO2eq/kg | 3.9 kg CO2eq/kg | 10 |
| 1980s | 2.22 kg CO2eq/kg | 0.3895 kg CO2eq/kg | 5.3 kg CO2eq/kg | 10 |
| 1990s | 3.16 kg CO2eq/kg | 0.8548 kg CO2eq/kg | 6.53 kg CO2eq/kg | 10 |
| 2000s | 3.08 kg CO2eq/kg | 1.82 kg CO2eq/kg | 5.54 kg CO2eq/kg | 10 |
| 2010s | 7.03 kg CO2eq/kg | 2.23 kg CO2eq/kg | 10.16 kg CO2eq/kg | 10 |
| 2020s | 8.23 kg CO2eq/kg | 8.18 kg CO2eq/kg | 8.34 kg CO2eq/kg | 4 |
Countries ranked near Lebanon
- 164 Netherlands (Kingdom of the) 11.68 kg CO2eq/kg compare
- 165 Belgium-Luxembourg 11.36 kg CO2eq/kg compare
- 166 China, Hong Kong SAR 11.2 kg CO2eq/kg compare
- 168 Algeria 7.58 kg CO2eq/kg compare
- 169 Jordan 6.65 kg CO2eq/kg compare
- 170 Egypt 5.42 kg CO2eq/kg compare
More climate change data for Lebanon
- Emissions from livestock — Emissions (CO2eq) 540.59 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 302.31 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 238.28 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 8.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 137.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 135.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1.96 kt (2050)
- Emissions from crops — Emissions 0.5116 kt (2050)
- Emissions from crops — Emissions 0.0699 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Lebanon?
- Meat of sheep, fresh or chilled — emissions intensity in Lebanon was 8.22 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Lebanon?
- The highest recorded value was 10.16 kg CO2eq/kg in 2012.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Lebanon?
- The lowest recorded value was 0.3895 kg CO2eq/kg in 1983.
- How does Lebanon rank for meat of sheep, fresh or chilled — emissions intensity?
- Lebanon ranks 167th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Lebanon?
- Over the last ten years it is up 62.6%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.