Meat of sheep, fresh or chilled — Emissions intensity in China, Hong Kong SAR
China, Hong Kong SAR: Meat of sheep, fresh or chilled — Emissions intensity was 11.2 kg CO2eq/kg in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions intensity in China, Hong Kong SAR, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
China, Hong Kong SAR recorded 11.2 kg CO2eq/kg for meat of sheep, fresh or chilled — emissions intensity in 2023.
That represents a change of down 8.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in China, Hong Kong SAR peaked at 35 kg CO2eq/kg in 1976 and was at its lowest, 0 kg CO2eq/kg, in 1985.
That places China, Hong Kong SAR 166th out of 178 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity in China, Hong Kong SAR, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 1.56 kg CO2eq/kg | — |
| 1962 | 12.17 kg CO2eq/kg | +682.6% |
| 1963 | 12.17 kg CO2eq/kg | +0.0% |
| 1964 | 7.37 kg CO2eq/kg | -39.5% |
| 1965 | 16.47 kg CO2eq/kg | +123.5% |
| 1966 | 6.22 kg CO2eq/kg | -62.2% |
| 1967 | 14.74 kg CO2eq/kg | +136.8% |
| 1968 | 9.33 kg CO2eq/kg | -36.7% |
| 1969 | 14.74 kg CO2eq/kg | +57.9% |
| 1970 | 0.3037 kg CO2eq/kg | -97.9% |
| 1971 | 0.0417 kg CO2eq/kg | -86.3% |
| 1972 | 14 kg CO2eq/kg | +33473.1% |
| 1973 | 14 kg CO2eq/kg | +0.0% |
| 1974 | 11.67 kg CO2eq/kg | -16.7% |
| 1975 | 8.75 kg CO2eq/kg | -25.0% |
| 1976 | 35 kg CO2eq/kg | +300.0% |
| 1977 | 35 kg CO2eq/kg | +0.0% |
| 1985 | 0 kg CO2eq/kg | -100.0% |
| 1986 | 0 kg CO2eq/kg | — |
| 1987 | 0 kg CO2eq/kg | — |
| 1988 | 0 kg CO2eq/kg | — |
| 1989 | 0 kg CO2eq/kg | — |
| 1990 | 0 kg CO2eq/kg | — |
| 1991 | 0 kg CO2eq/kg | — |
| 1992 | 0 kg CO2eq/kg | — |
| 1994 | 0 kg CO2eq/kg | — |
| 1995 | 7.37 kg CO2eq/kg | — |
| 1996 | 14.74 kg CO2eq/kg | +100.0% |
| 1997 | 14.74 kg CO2eq/kg | +0.0% |
| 1998 | 14.74 kg CO2eq/kg | +0.0% |
| 1999 | 14.74 kg CO2eq/kg | +0.0% |
| 2000 | 14.74 kg CO2eq/kg | +0.0% |
| 2001 | 14.74 kg CO2eq/kg | +0.0% |
| 2002 | 14.74 kg CO2eq/kg | +0.0% |
| 2003 | 14.74 kg CO2eq/kg | +0.0% |
| 2004 | 14.74 kg CO2eq/kg | +0.0% |
| 2005 | 14.74 kg CO2eq/kg | +0.0% |
| 2006 | 12.17 kg CO2eq/kg | -17.4% |
| 2007 | 12.17 kg CO2eq/kg | +0.0% |
| 2008 | 12.17 kg CO2eq/kg | +0.0% |
| 2009 | 12.17 kg CO2eq/kg | +0.0% |
| 2010 | 12.17 kg CO2eq/kg | +0.0% |
| 2011 | 12.17 kg CO2eq/kg | +0.0% |
| 2012 | 12.17 kg CO2eq/kg | +0.0% |
| 2013 | 12.17 kg CO2eq/kg | +0.0% |
| 2014 | 12.17 kg CO2eq/kg | +0.0% |
| 2015 | 11.67 kg CO2eq/kg | -4.2% |
| 2016 | 11.67 kg CO2eq/kg | +0.0% |
| 2017 | 11.2 kg CO2eq/kg | -4.0% |
| 2018 | 11.2 kg CO2eq/kg | +0.0% |
| 2019 | 11.2 kg CO2eq/kg | +0.0% |
| 2020 | 11.2 kg CO2eq/kg | +0.0% |
| 2021 | 11.2 kg CO2eq/kg | +0.0% |
| 2022 | 11.2 kg CO2eq/kg | +0.0% |
| 2023 | 11.2 kg CO2eq/kg | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.53 kg CO2eq/kg | 1.56 kg CO2eq/kg | 16.47 kg CO2eq/kg | 9 |
| 1970s | 14.85 kg CO2eq/kg | 0.0417 kg CO2eq/kg | 35 kg CO2eq/kg | 8 |
| 1980s | 0 kg CO2eq/kg | 0 kg CO2eq/kg | 0 kg CO2eq/kg | 5 |
| 1990s | 7.37 kg CO2eq/kg | 0 kg CO2eq/kg | 14.74 kg CO2eq/kg | 9 |
| 2000s | 13.71 kg CO2eq/kg | 12.17 kg CO2eq/kg | 14.74 kg CO2eq/kg | 10 |
| 2010s | 11.78 kg CO2eq/kg | 11.2 kg CO2eq/kg | 12.17 kg CO2eq/kg | 10 |
| 2020s | 11.2 kg CO2eq/kg | 11.2 kg CO2eq/kg | 11.2 kg CO2eq/kg | 4 |
Countries ranked near China, Hong Kong SAR
- 164 Netherlands (Kingdom of the) 11.68 kg CO2eq/kg compare
- 165 Belgium-Luxembourg 11.36 kg CO2eq/kg compare
- 167 Lebanon 8.22 kg CO2eq/kg compare
- 168 Algeria 7.58 kg CO2eq/kg compare
- 169 Jordan 6.65 kg CO2eq/kg compare
More climate change data for China, Hong Kong SAR
- Emissions from livestock — Emissions (CO2eq) 15.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11.57 kt (2050)
- Emissions from livestock — Emissions 0.0148 kt (2050)
- Emissions from livestock — Emissions 0.4132 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0247 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in China, Hong Kong SAR?
- Meat of sheep, fresh or chilled — emissions intensity in China, Hong Kong SAR was 11.2 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in China, Hong Kong SAR?
- The highest recorded value was 35 kg CO2eq/kg in 1976.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 kg CO2eq/kg in 1985.
- How does China, Hong Kong SAR rank for meat of sheep, fresh or chilled — emissions intensity?
- China, Hong Kong SAR ranks 166th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 55 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.