Meat of sheep, fresh or chilled — Emissions intensity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Meat of sheep, fresh or chilled — Emissions intensity was 11.68 kg CO2eq/kg in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Emissions intensity in Netherlands (Kingdom of the), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions intensity in Netherlands (Kingdom of the) stood at 11.68 kg CO2eq/kg. That is the lowest value across all 63 years on record.
The figure is down 18.8% on the previous year and down 57.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Netherlands (Kingdom of the) peaked at 37.74 kg CO2eq/kg in 1992 and was at its lowest, 11.68 kg CO2eq/kg, in 2023.
Netherlands (Kingdom of the) ranks 164th of 178 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Netherlands (Kingdom of the), year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 19.55 kg CO2eq/kg | — |
| 1962 | 18.64 kg CO2eq/kg | -4.7% |
| 1963 | 19.62 kg CO2eq/kg | +5.3% |
| 1964 | 24.1 kg CO2eq/kg | +22.8% |
| 1965 | 14.21 kg CO2eq/kg | -41.0% |
| 1966 | 20.3 kg CO2eq/kg | +42.9% |
| 1967 | 20.15 kg CO2eq/kg | -0.8% |
| 1968 | 20.71 kg CO2eq/kg | +2.8% |
| 1969 | 21.55 kg CO2eq/kg | +4.1% |
| 1970 | 17.79 kg CO2eq/kg | -17.4% |
| 1971 | 15.93 kg CO2eq/kg | -10.5% |
| 1972 | 17.42 kg CO2eq/kg | +9.4% |
| 1973 | 21.22 kg CO2eq/kg | +21.8% |
| 1974 | 15.74 kg CO2eq/kg | -25.8% |
| 1975 | 14.55 kg CO2eq/kg | -7.5% |
| 1976 | 15.39 kg CO2eq/kg | +5.8% |
| 1977 | 16.59 kg CO2eq/kg | +7.8% |
| 1978 | 16.8 kg CO2eq/kg | +1.3% |
| 1979 | 16.28 kg CO2eq/kg | -3.1% |
| 1980 | 13.56 kg CO2eq/kg | -16.7% |
| 1981 | 16.38 kg CO2eq/kg | +20.8% |
| 1982 | 20.38 kg CO2eq/kg | +24.4% |
| 1983 | 23.14 kg CO2eq/kg | +13.6% |
| 1984 | 27.35 kg CO2eq/kg | +18.2% |
| 1985 | 25.92 kg CO2eq/kg | -5.2% |
| 1986 | 27.18 kg CO2eq/kg | +4.9% |
| 1987 | 31.86 kg CO2eq/kg | +17.2% |
| 1988 | 31.52 kg CO2eq/kg | -1.1% |
| 1989 | 34.97 kg CO2eq/kg | +10.9% |
| 1990 | 34.52 kg CO2eq/kg | -1.3% |
| 1991 | 37.24 kg CO2eq/kg | +7.9% |
| 1992 | 37.74 kg CO2eq/kg | +1.4% |
| 1993 | 34.61 kg CO2eq/kg | -8.3% |
| 1994 | 34.17 kg CO2eq/kg | -1.3% |
| 1995 | 34.97 kg CO2eq/kg | +2.3% |
| 1996 | 29.48 kg CO2eq/kg | -15.7% |
| 1997 | 31.69 kg CO2eq/kg | +7.5% |
| 1998 | 28.44 kg CO2eq/kg | -10.3% |
| 1999 | 27.63 kg CO2eq/kg | -2.8% |
| 2000 | 23.21 kg CO2eq/kg | -16.0% |
| 2001 | 21.4 kg CO2eq/kg | -7.8% |
| 2002 | 23.23 kg CO2eq/kg | +8.6% |
| 2003 | 25.17 kg CO2eq/kg | +8.3% |
| 2004 | 26.93 kg CO2eq/kg | +7.0% |
| 2005 | 32.75 kg CO2eq/kg | +21.6% |
| 2006 | 28.7 kg CO2eq/kg | -12.4% |
| 2007 | 27.43 kg CO2eq/kg | -4.4% |
| 2008 | 28.95 kg CO2eq/kg | +5.5% |
| 2009 | 25.46 kg CO2eq/kg | -12.1% |
| 2010 | 27.76 kg CO2eq/kg | +9.0% |
| 2011 | 27.38 kg CO2eq/kg | -1.4% |
| 2012 | 25.95 kg CO2eq/kg | -5.2% |
| 2013 | 27.61 kg CO2eq/kg | +6.4% |
| 2014 | 27.5 kg CO2eq/kg | -0.4% |
| 2015 | 25.73 kg CO2eq/kg | -6.5% |
| 2016 | 26.81 kg CO2eq/kg | +4.2% |
| 2017 | 20.95 kg CO2eq/kg | -21.9% |
| 2018 | 19.86 kg CO2eq/kg | -5.2% |
| 2019 | 18.07 kg CO2eq/kg | -9.0% |
| 2020 | 14.09 kg CO2eq/kg | -22.0% |
| 2021 | 14.75 kg CO2eq/kg | +4.6% |
| 2022 | 14.4 kg CO2eq/kg | -2.4% |
| 2023 | 11.68 kg CO2eq/kg | -18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.87 kg CO2eq/kg | 14.21 kg CO2eq/kg | 24.1 kg CO2eq/kg | 9 |
| 1970s | 16.77 kg CO2eq/kg | 14.55 kg CO2eq/kg | 21.22 kg CO2eq/kg | 10 |
| 1980s | 25.23 kg CO2eq/kg | 13.56 kg CO2eq/kg | 34.97 kg CO2eq/kg | 10 |
| 1990s | 33.05 kg CO2eq/kg | 27.63 kg CO2eq/kg | 37.74 kg CO2eq/kg | 10 |
| 2000s | 26.32 kg CO2eq/kg | 21.4 kg CO2eq/kg | 32.75 kg CO2eq/kg | 10 |
| 2010s | 24.76 kg CO2eq/kg | 18.07 kg CO2eq/kg | 27.76 kg CO2eq/kg | 10 |
| 2020s | 13.73 kg CO2eq/kg | 11.68 kg CO2eq/kg | 14.75 kg CO2eq/kg | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 161 Tajikistan 12.51 kg CO2eq/kg compare
- 162 China 11.73 kg CO2eq/kg compare
- 162 China, mainland 11.73 kg CO2eq/kg compare
- 165 Belgium-Luxembourg 11.36 kg CO2eq/kg compare
- 166 China, Hong Kong SAR 11.2 kg CO2eq/kg compare
- 167 Lebanon 8.22 kg CO2eq/kg compare
More climate change data for Netherlands (Kingdom of the)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 265.17 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,270 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,823 kt (2050)
- Emissions from livestock — Emissions 12.34 kt (2050)
- Emissions from livestock — Emissions 422.26 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,629 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,624 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5.61 kt (2050)
- Emissions from crops — Emissions 6.13 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Netherlands (Kingdom of the)?
- Meat of sheep, fresh or chilled — emissions intensity in Netherlands (Kingdom of the) was 11.68 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 37.74 kg CO2eq/kg in 1992.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 11.68 kg CO2eq/kg in 2023.
- How does Netherlands (Kingdom of the) rank for meat of sheep, fresh or chilled — emissions intensity?
- Netherlands (Kingdom of the) ranks 164th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 57.7%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.