Meat of sheep, fresh or chilled — Emissions intensity in Türkiye
Türkiye: Meat of sheep, fresh or chilled — Emissions intensity was 8.13 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
8.13 kg CO2eq/kg
Change on year
down 26.9%
World rank
15th
of 16 countries
All-time high
34.3 kg CO2eq/kg
in 1995
All-time low
8.13 kg CO2eq/kg
in 2023
Years of data
63
1961–2023
Meat of sheep, fresh or chilled — Emissions intensity in Türkiye, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions intensity in Türkiye stood at 8.13 kg CO2eq/kg. That is the lowest value across all 63 years on record.
That represents a change of down 26.9% on the previous year and down 31.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Türkiye peaked at 34.3 kg CO2eq/kg in 1995 and was at its lowest, 8.13 kg CO2eq/kg, in 2023.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Türkiye, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 15.63 kg CO2eq/kg | — |
| 1962 | 15.82 kg CO2eq/kg | +1.2% |
| 1963 | 13.97 kg CO2eq/kg | -11.7% |
| 1964 | 14.83 kg CO2eq/kg | +6.1% |
| 1965 | 14.7 kg CO2eq/kg | -0.8% |
| 1966 | 14.24 kg CO2eq/kg | -3.2% |
| 1967 | 15.19 kg CO2eq/kg | +6.7% |
| 1968 | 15.86 kg CO2eq/kg | +4.4% |
| 1969 | 14.9 kg CO2eq/kg | -6.0% |
| 1970 | 14.35 kg CO2eq/kg | -3.7% |
| 1971 | 13.68 kg CO2eq/kg | -4.6% |
| 1972 | 13.47 kg CO2eq/kg | -1.5% |
| 1973 | 14.07 kg CO2eq/kg | +4.5% |
| 1974 | 14.56 kg CO2eq/kg | +3.5% |
| 1975 | 12.68 kg CO2eq/kg | -12.9% |
| 1976 | 13.66 kg CO2eq/kg | +7.7% |
| 1977 | 12.98 kg CO2eq/kg | -4.9% |
| 1978 | 12.99 kg CO2eq/kg | +0.1% |
| 1979 | 18.93 kg CO2eq/kg | +45.7% |
| 1980 | 19.62 kg CO2eq/kg | +3.7% |
| 1981 | 17.94 kg CO2eq/kg | -8.6% |
| 1982 | 18.31 kg CO2eq/kg | +2.1% |
| 1983 | 17.58 kg CO2eq/kg | -4.0% |
| 1984 | 18.77 kg CO2eq/kg | +6.8% |
| 1985 | 12.16 kg CO2eq/kg | -35.2% |
| 1986 | 13.08 kg CO2eq/kg | +7.5% |
| 1987 | 14.21 kg CO2eq/kg | +8.6% |
| 1988 | 13.27 kg CO2eq/kg | -6.6% |
| 1989 | 15.14 kg CO2eq/kg | +14.1% |
| 1990 | 14.03 kg CO2eq/kg | -7.4% |
| 1991 | 28.8 kg CO2eq/kg | +105.3% |
| 1992 | 31.37 kg CO2eq/kg | +8.9% |
| 1993 | 33.89 kg CO2eq/kg | +8.0% |
| 1994 | 28.83 kg CO2eq/kg | -14.9% |
| 1995 | 34.3 kg CO2eq/kg | +19.0% |
| 1996 | 32.46 kg CO2eq/kg | -5.4% |
| 1997 | 29.28 kg CO2eq/kg | -9.8% |
| 1998 | 19.89 kg CO2eq/kg | -32.1% |
| 1999 | 20.91 kg CO2eq/kg | +5.2% |
| 2000 | 27.57 kg CO2eq/kg | +31.8% |
| 2001 | 12.93 kg CO2eq/kg | -53.1% |
| 2002 | 13 kg CO2eq/kg | +0.5% |
| 2003 | 13.28 kg CO2eq/kg | +2.1% |
| 2004 | 17.44 kg CO2eq/kg | +31.4% |
| 2005 | 16.87 kg CO2eq/kg | -3.3% |
| 2006 | 17.19 kg CO2eq/kg | +1.9% |
| 2007 | 17.32 kg CO2eq/kg | +0.7% |
| 2008 | 17.55 kg CO2eq/kg | +1.4% |
| 2009 | 16.52 kg CO2eq/kg | -5.9% |
| 2010 | 12.88 kg CO2eq/kg | -22.1% |
| 2011 | 11.73 kg CO2eq/kg | -8.9% |
| 2012 | 11.6 kg CO2eq/kg | -1.0% |
| 2013 | 11.89 kg CO2eq/kg | +2.5% |
| 2014 | 13.22 kg CO2eq/kg | +11.2% |
| 2015 | 13.5 kg CO2eq/kg | +2.1% |
| 2016 | 13.11 kg CO2eq/kg | -2.9% |
| 2017 | 10.96 kg CO2eq/kg | -16.4% |
| 2018 | 12.02 kg CO2eq/kg | +9.6% |
| 2019 | 11.79 kg CO2eq/kg | -1.9% |
| 2020 | 13.44 kg CO2eq/kg | +14.0% |
| 2021 | 14.43 kg CO2eq/kg | +7.4% |
| 2022 | 11.12 kg CO2eq/kg | -22.9% |
| 2023 | 8.13 kg CO2eq/kg | -26.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.02 kg CO2eq/kg | 13.97 kg CO2eq/kg | 15.86 kg CO2eq/kg | 9 |
| 1970s | 14.14 kg CO2eq/kg | 12.68 kg CO2eq/kg | 18.93 kg CO2eq/kg | 10 |
| 1980s | 16.01 kg CO2eq/kg | 12.16 kg CO2eq/kg | 19.62 kg CO2eq/kg | 10 |
| 1990s | 27.37 kg CO2eq/kg | 14.03 kg CO2eq/kg | 34.3 kg CO2eq/kg | 10 |
| 2000s | 16.97 kg CO2eq/kg | 12.93 kg CO2eq/kg | 27.57 kg CO2eq/kg | 10 |
| 2010s | 12.27 kg CO2eq/kg | 10.96 kg CO2eq/kg | 13.5 kg CO2eq/kg | 10 |
| 2020s | 11.78 kg CO2eq/kg | 8.13 kg CO2eq/kg | 14.43 kg CO2eq/kg | 4 |
Countries ranked near Türkiye
- 12 Madagascar 138.55 kg CO2eq/kg compare
- 13 South Sudan 128.71 kg CO2eq/kg compare
- 14 Qatar 127.72 kg CO2eq/kg compare
- 15 Niger 122.8 kg CO2eq/kg compare
- 16 Suriname 117.36 kg CO2eq/kg compare
- 17 Sierra Leone 105.16 kg CO2eq/kg compare
- 18 French Guiana 104.4 kg CO2eq/kg compare
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Türkiye?
- Meat of sheep, fresh or chilled — emissions intensity in Türkiye was 8.13 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Türkiye?
- The highest recorded value was 34.3 kg CO2eq/kg in 1995.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Türkiye?
- The lowest recorded value was 8.13 kg CO2eq/kg in 2023.
- How does Türkiye rank for meat of sheep, fresh or chilled — emissions intensity?
- Türkiye ranks 15th out of 16 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Türkiye?
- Over the last ten years it is down 31.6%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.