Meat of sheep, fresh or chilled — Emissions intensity in Syrian Arab Republic
Syrian Arab Republic: Meat of sheep, fresh or chilled — Emissions intensity was 6.58 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
6.58 kg CO2eq/kg
Change on year
down 4.1%
Rank
16th
of 16 groups
All-time high
16.51 kg CO2eq/kg
in 1966
All-time low
5.44 kg CO2eq/kg
in 2001
Years of data
63
1961–2023
Meat of sheep, fresh or chilled — Emissions intensity in Syrian Arab Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Syrian Arab Republic recorded 6.58 kg CO2eq/kg for meat of sheep, fresh or chilled — emissions intensity in 2023.
That represents a change of down 4.1% on the previous year and down 18.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Syrian Arab Republic peaked at 16.51 kg CO2eq/kg in 1966 and was at its lowest, 5.44 kg CO2eq/kg, in 2001.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Syrian Arab Republic, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 13.01 kg CO2eq/kg | — |
| 1962 | 11.81 kg CO2eq/kg | -9.2% |
| 1963 | 9 kg CO2eq/kg | -23.9% |
| 1964 | 12.47 kg CO2eq/kg | +38.6% |
| 1965 | 14.06 kg CO2eq/kg | +12.8% |
| 1966 | 16.51 kg CO2eq/kg | +17.5% |
| 1967 | 15.21 kg CO2eq/kg | -7.9% |
| 1968 | 16.05 kg CO2eq/kg | +5.5% |
| 1969 | 14.15 kg CO2eq/kg | -11.8% |
| 1970 | 12.08 kg CO2eq/kg | -14.6% |
| 1971 | 12.04 kg CO2eq/kg | -0.4% |
| 1972 | 11.54 kg CO2eq/kg | -4.1% |
| 1973 | 10.48 kg CO2eq/kg | -9.2% |
| 1974 | 8.98 kg CO2eq/kg | -14.3% |
| 1975 | 9 kg CO2eq/kg | +0.2% |
| 1976 | 10.91 kg CO2eq/kg | +21.2% |
| 1977 | 10.81 kg CO2eq/kg | -0.9% |
| 1978 | 10.28 kg CO2eq/kg | -4.9% |
| 1979 | 8.87 kg CO2eq/kg | -13.8% |
| 1980 | 9.03 kg CO2eq/kg | +1.9% |
| 1981 | 10.59 kg CO2eq/kg | +17.3% |
| 1982 | 11.13 kg CO2eq/kg | +5.1% |
| 1983 | 12.37 kg CO2eq/kg | +11.1% |
| 1984 | 11.67 kg CO2eq/kg | -5.6% |
| 1985 | 9.3 kg CO2eq/kg | -20.3% |
| 1986 | 11.29 kg CO2eq/kg | +21.3% |
| 1987 | 11.11 kg CO2eq/kg | -1.6% |
| 1988 | 10.66 kg CO2eq/kg | -4.0% |
| 1989 | 10.81 kg CO2eq/kg | +1.3% |
| 1990 | 10.55 kg CO2eq/kg | -2.4% |
| 1991 | 9.86 kg CO2eq/kg | -6.6% |
| 1992 | 10.26 kg CO2eq/kg | +4.1% |
| 1993 | 8.76 kg CO2eq/kg | -14.6% |
| 1994 | 7.36 kg CO2eq/kg | -15.9% |
| 1995 | 7 kg CO2eq/kg | -4.9% |
| 1996 | 6.94 kg CO2eq/kg | -0.8% |
| 1997 | 7.03 kg CO2eq/kg | +1.3% |
| 1998 | 7.46 kg CO2eq/kg | +6.1% |
| 1999 | 6.09 kg CO2eq/kg | -18.4% |
| 2000 | 5.71 kg CO2eq/kg | -6.4% |
| 2001 | 5.44 kg CO2eq/kg | -4.6% |
| 2002 | 7.88 kg CO2eq/kg | +44.8% |
| 2003 | 7.33 kg CO2eq/kg | -7.0% |
| 2004 | 7.83 kg CO2eq/kg | +6.9% |
| 2005 | 7.93 kg CO2eq/kg | +1.3% |
| 2006 | 8.19 kg CO2eq/kg | +3.3% |
| 2007 | 7.46 kg CO2eq/kg | -9.0% |
| 2008 | 6.71 kg CO2eq/kg | -10.0% |
| 2009 | 7.05 kg CO2eq/kg | +5.1% |
| 2010 | 7.56 kg CO2eq/kg | +7.2% |
| 2011 | 7.76 kg CO2eq/kg | +2.6% |
| 2012 | 7.7 kg CO2eq/kg | -0.8% |
| 2013 | 8.05 kg CO2eq/kg | +4.6% |
| 2014 | 8.17 kg CO2eq/kg | +1.4% |
| 2015 | 7.79 kg CO2eq/kg | -4.6% |
| 2016 | 7.12 kg CO2eq/kg | -8.6% |
| 2017 | 8.13 kg CO2eq/kg | +14.1% |
| 2018 | 8.19 kg CO2eq/kg | +0.8% |
| 2019 | 9.37 kg CO2eq/kg | +14.4% |
| 2020 | 8.02 kg CO2eq/kg | -14.4% |
| 2021 | 7.69 kg CO2eq/kg | -4.2% |
| 2022 | 6.87 kg CO2eq/kg | -10.7% |
| 2023 | 6.58 kg CO2eq/kg | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.59 kg CO2eq/kg | 9 kg CO2eq/kg | 16.51 kg CO2eq/kg | 9 |
| 1970s | 10.5 kg CO2eq/kg | 8.87 kg CO2eq/kg | 12.08 kg CO2eq/kg | 10 |
| 1980s | 10.8 kg CO2eq/kg | 9.03 kg CO2eq/kg | 12.37 kg CO2eq/kg | 10 |
| 1990s | 8.13 kg CO2eq/kg | 6.09 kg CO2eq/kg | 10.55 kg CO2eq/kg | 10 |
| 2000s | 7.15 kg CO2eq/kg | 5.44 kg CO2eq/kg | 8.19 kg CO2eq/kg | 10 |
| 2010s | 7.98 kg CO2eq/kg | 7.12 kg CO2eq/kg | 9.37 kg CO2eq/kg | 10 |
| 2020s | 7.29 kg CO2eq/kg | 6.58 kg CO2eq/kg | 8.02 kg CO2eq/kg | 4 |
Countries ranked near Syrian Arab Republic
- 13 South Sudan 128.71 kg CO2eq/kg compare
- 14 Qatar 127.72 kg CO2eq/kg compare
- 15 Niger 122.8 kg CO2eq/kg compare
- 15 Türkiye 8.13 kg CO2eq/kg compare
- 16 Suriname 117.36 kg CO2eq/kg compare
- 17 Sierra Leone 105.16 kg CO2eq/kg compare
- 18 French Guiana 104.4 kg CO2eq/kg compare
- 19 Bhutan 91.53 kg CO2eq/kg compare
More climate change data for Syrian Arab Republic
- Emissions from livestock — Emissions (CO2eq) 12,493 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,423 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,070 kt (2050)
- Emissions from livestock — Emissions 16.69 kt (2050)
- Emissions from livestock — Emissions 288.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,428 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 97.62 kt (2050)
- Emissions from crops — Emissions 12.57 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Syrian Arab Republic?
- Meat of sheep, fresh or chilled — emissions intensity in Syrian Arab Republic was 6.58 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Syrian Arab Republic?
- The highest recorded value was 16.51 kg CO2eq/kg in 1966.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Syrian Arab Republic?
- The lowest recorded value was 5.44 kg CO2eq/kg in 2001.
- How does Syrian Arab Republic rank for meat of sheep, fresh or chilled — emissions intensity?
- Syrian Arab Republic ranks 16th out of 16 groups with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.