Meat of sheep, fresh or chilled — Emissions intensity in Palestine, State of
Palestine, State of: Meat of sheep, fresh or chilled — Emissions intensity was 4.38 kg CO2eq/kg in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Emissions intensity in Palestine, State of, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions intensity in Palestine, State of is 4.38 kg CO2eq/kg, measured in 2023.
The figure is up 0.9% on the previous year and up 112.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Palestine, State of peaked at 5.52 kg CO2eq/kg in 2020 and was at its lowest, 0 kg CO2eq/kg, in 2021.
Palestine, State of ranks 171st of 178 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Palestine, State of, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1994 | 3.77 kg CO2eq/kg | — |
| 1995 | 2.63 kg CO2eq/kg | -30.2% |
| 1996 | 3.12 kg CO2eq/kg | +18.2% |
| 1997 | 3.12 kg CO2eq/kg | -0.0% |
| 1998 | 3.12 kg CO2eq/kg | +0.0% |
| 1999 | 3.12 kg CO2eq/kg | -0.0% |
| 2000 | 3.12 kg CO2eq/kg | +0.0% |
| 2001 | 3.12 kg CO2eq/kg | -0.0% |
| 2002 | 4.02 kg CO2eq/kg | +29.0% |
| 2003 | 3.34 kg CO2eq/kg | -16.8% |
| 2004 | 2.27 kg CO2eq/kg | -32.3% |
| 2005 | 2.27 kg CO2eq/kg | +0.1% |
| 2006 | 2.27 kg CO2eq/kg | -0.1% |
| 2007 | 2.26 kg CO2eq/kg | -0.1% |
| 2008 | 2.27 kg CO2eq/kg | +0.1% |
| 2009 | 2.94 kg CO2eq/kg | +29.8% |
| 2010 | 1.88 kg CO2eq/kg | -36.1% |
| 2011 | 2.46 kg CO2eq/kg | +31.1% |
| 2012 | 3.83 kg CO2eq/kg | +55.4% |
| 2013 | 2.06 kg CO2eq/kg | -46.2% |
| 2014 | 4.04 kg CO2eq/kg | +96.4% |
| 2015 | 4.26 kg CO2eq/kg | +5.4% |
| 2016 | 4.22 kg CO2eq/kg | -0.9% |
| 2017 | 4.34 kg CO2eq/kg | +2.9% |
| 2018 | 4.58 kg CO2eq/kg | +5.6% |
| 2019 | 4.77 kg CO2eq/kg | +4.2% |
| 2020 | 5.52 kg CO2eq/kg | +15.7% |
| 2021 | 0 kg CO2eq/kg | -100.0% |
| 2022 | 4.34 kg CO2eq/kg | — |
| 2023 | 4.38 kg CO2eq/kg | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.15 kg CO2eq/kg | 2.63 kg CO2eq/kg | 3.77 kg CO2eq/kg | 6 |
| 2000s | 2.79 kg CO2eq/kg | 2.26 kg CO2eq/kg | 4.02 kg CO2eq/kg | 10 |
| 2010s | 3.64 kg CO2eq/kg | 1.88 kg CO2eq/kg | 4.77 kg CO2eq/kg | 10 |
| 2020s | 3.56 kg CO2eq/kg | 0 kg CO2eq/kg | 5.52 kg CO2eq/kg | 4 |
Countries ranked near Palestine, State of
More climate change data for Palestine, State of
- Emissions from livestock — Emissions (CO2eq) 443.79 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 181.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 261.95 kt (2050)
- Emissions from livestock — Emissions 0.6862 kt (2050)
- Emissions from livestock — Emissions 9.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 58.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 58.01 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.5404 kt (2050)
- Emissions from crops — Emissions 0.2189 kt (2050)
- Emissions from crops — Emissions 0.0193 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Palestine, State of?
- Meat of sheep, fresh or chilled — emissions intensity in Palestine, State of was 4.38 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Palestine, State of?
- The highest recorded value was 5.52 kg CO2eq/kg in 2020.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Palestine, State of?
- The lowest recorded value was 0 kg CO2eq/kg in 2021.
- How does Palestine, State of rank for meat of sheep, fresh or chilled — emissions intensity?
- Palestine, State of ranks 171st out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Palestine, State of?
- Over the last ten years it is up 112.7%. The long-run trend across the full record is rising.
- Where does this Palestine, State of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.