Meat of sheep, fresh or chilled — Emissions intensity in Malta

Malta: Meat of sheep, fresh or chilled — Emissions intensity was 3.11 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
3.11 kg CO2eq/kg
Change on year
down 16.9%
World rank
174th
of 178 countries
All-time high
292.74 kg CO2eq/kg
in 1990
All-time low
2.73 kg CO2eq/kg
in 2021
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions intensity in Malta, 1961–2023

0100200300196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of sheep, fresh or chilled — emissions intensity in Malta is 3.11 kg CO2eq/kg, measured in 2023.

The figure is down 16.9% on the previous year and down 69.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Malta peaked at 292.74 kg CO2eq/kg in 1990 and was at its lowest, 2.73 kg CO2eq/kg, in 2021.

Malta ranks 174th of 178 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Emissions intensity in Malta, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity in Malta, 1961 to 2023.
Year kg CO2eq/kg Change
1961 5.75 kg CO2eq/kg
1962 4.46 kg CO2eq/kg -22.4%
1963 6.47 kg CO2eq/kg +45.0%
1964 4.83 kg CO2eq/kg -25.4%
1965 4.69 kg CO2eq/kg -2.8%
1966 3.36 kg CO2eq/kg -28.4%
1967 3.41 kg CO2eq/kg +1.6%
1968 3 kg CO2eq/kg -12.2%
1969 4.53 kg CO2eq/kg +51.1%
1970 3.66 kg CO2eq/kg -19.1%
1971 4.62 kg CO2eq/kg +26.3%
1972 6.18 kg CO2eq/kg +33.7%
1973 6.71 kg CO2eq/kg +8.5%
1974 5.56 kg CO2eq/kg -17.1%
1975 6.45 kg CO2eq/kg +16.0%
1976 7.33 kg CO2eq/kg +13.6%
1977 3.97 kg CO2eq/kg -45.9%
1978 3.01 kg CO2eq/kg -24.0%
1979 4.44 kg CO2eq/kg +47.3%
1980 5.87 kg CO2eq/kg +32.3%
1981 12.23 kg CO2eq/kg +108.4%
1982 15.61 kg CO2eq/kg +27.6%
1983 15.48 kg CO2eq/kg -0.8%
1984 34.91 kg CO2eq/kg +125.4%
1985 29.09 kg CO2eq/kg -16.7%
1986 38.24 kg CO2eq/kg +31.5%
1987 44.26 kg CO2eq/kg +15.8%
1988 52.43 kg CO2eq/kg +18.4%
1989 57.91 kg CO2eq/kg +10.5%
1990 292.74 kg CO2eq/kg +405.5%
1991 135.95 kg CO2eq/kg -53.6%
1992 109.91 kg CO2eq/kg -19.2%
1993 93.43 kg CO2eq/kg -15.0%
1994 81.2 kg CO2eq/kg -13.1%
1995 78.31 kg CO2eq/kg -3.6%
1996 38.84 kg CO2eq/kg -50.4%
1997 29.39 kg CO2eq/kg -24.3%
1998 22.62 kg CO2eq/kg -23.0%
1999 16.11 kg CO2eq/kg -28.8%
2000 18.8 kg CO2eq/kg +16.7%
2001 8.41 kg CO2eq/kg -55.2%
2002 7.66 kg CO2eq/kg -9.0%
2003 5.93 kg CO2eq/kg -22.6%
2004 23.52 kg CO2eq/kg +297.0%
2005 21.89 kg CO2eq/kg -6.9%
2006 20.22 kg CO2eq/kg -7.7%
2007 11.5 kg CO2eq/kg -43.1%
2008 12.27 kg CO2eq/kg +6.8%
2009 13.68 kg CO2eq/kg +11.4%
2010 12.04 kg CO2eq/kg -11.9%
2011 12 kg CO2eq/kg -0.4%
2012 11.4 kg CO2eq/kg -5.0%
2013 10.07 kg CO2eq/kg -11.7%
2014 10.83 kg CO2eq/kg +7.6%
2015 10.49 kg CO2eq/kg -3.2%
2016 11.03 kg CO2eq/kg +5.2%
2017 10.36 kg CO2eq/kg -6.0%
2018 4.14 kg CO2eq/kg -60.0%
2019 2.98 kg CO2eq/kg -28.2%
2020 2.98 kg CO2eq/kg +0.0%
2021 2.73 kg CO2eq/kg -8.2%
2022 3.74 kg CO2eq/kg +36.9%
2023 3.11 kg CO2eq/kg -16.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.5 kg CO2eq/kg 3 kg CO2eq/kg 6.47 kg CO2eq/kg 9
1970s 5.19 kg CO2eq/kg 3.01 kg CO2eq/kg 7.33 kg CO2eq/kg 10
1980s 30.6 kg CO2eq/kg 5.87 kg CO2eq/kg 57.91 kg CO2eq/kg 10
1990s 89.85 kg CO2eq/kg 16.11 kg CO2eq/kg 292.74 kg CO2eq/kg 10
2000s 14.39 kg CO2eq/kg 5.93 kg CO2eq/kg 23.52 kg CO2eq/kg 10
2010s 9.53 kg CO2eq/kg 2.98 kg CO2eq/kg 12.04 kg CO2eq/kg 10
2020s 3.14 kg CO2eq/kg 2.73 kg CO2eq/kg 3.74 kg CO2eq/kg 4

Countries ranked near Malta

  1. 171 Palestine, State of 4.38 kg CO2eq/kg compare
  2. 172 Albania 4 kg CO2eq/kg compare
  3. 173 Armenia 3.65 kg CO2eq/kg compare
  4. 175 Kuwait 3.03 kg CO2eq/kg compare
  5. 176 Israel 1.53 kg CO2eq/kg compare
  6. 177 Oman 1.1 kg CO2eq/kg compare

See the full ranking of 223 places →

More climate change data for Malta

All data for Malta →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity in Malta?
Meat of sheep, fresh or chilled — emissions intensity in Malta was 3.11 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Malta?
The highest recorded value was 292.74 kg CO2eq/kg in 1990.
What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Malta?
The lowest recorded value was 2.73 kg CO2eq/kg in 2021.
How does Malta rank for meat of sheep, fresh or chilled — emissions intensity?
Malta ranks 174th out of 178 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Malta?
Over the last ten years it is down 69.1%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions intensity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity/malta/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 12,606 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.