Algeria vs Lebanon: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Algeria
- Lebanon
How they compare
Lebanon currently reports 8.22 kg CO2eq/kg against 7.58 kg CO2eq/kg in Algeria, a difference of 0.64 kg CO2eq/kg.
That makes Lebanon's figure about 1.1 times Algeria's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 168th and Lebanon ranks 167th of 178 countries.
Across the 7 decades both report, Algeria averaged higher in 6 and Lebanon in 1.
Head to head by decade
| Decade | Algeria | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.49 kg CO2eq/kg | 1.06 kg CO2eq/kg | 14.43 kg CO2eq/kg | Algeria |
| 1970s | 21.87 kg CO2eq/kg | 2.32 kg CO2eq/kg | 19.55 kg CO2eq/kg | Algeria |
| 1980s | 24.33 kg CO2eq/kg | 2.22 kg CO2eq/kg | 22.11 kg CO2eq/kg | Algeria |
| 1990s | 15.34 kg CO2eq/kg | 3.16 kg CO2eq/kg | 12.17 kg CO2eq/kg | Algeria |
| 2000s | 13.55 kg CO2eq/kg | 3.08 kg CO2eq/kg | 10.47 kg CO2eq/kg | Algeria |
| 2010s | 8.35 kg CO2eq/kg | 7.03 kg CO2eq/kg | 1.31 kg CO2eq/kg | Algeria |
| 2020s | 7.54 kg CO2eq/kg | 8.23 kg CO2eq/kg | 0.6885 kg CO2eq/kg | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Algeria or Lebanon?
- Lebanon, at 8.22 kg CO2eq/kg against 7.58 kg CO2eq/kg in Algeria as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Algeria and Lebanon?
- 0.64 kg CO2eq/kg, with Lebanon ahead.
- How many years of comparable data are there for Algeria and Lebanon?
- 63 years are reported by both, from 1961 to 2023.
- How do Algeria and Lebanon rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Algeria ranks 168th and Lebanon ranks 167th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.