Antigua and Barbuda vs Democratic Republic of the Congo: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Antigua and Barbuda
- Democratic Republic of the Congo
How they compare
Antigua and Barbuda currently reports 817.3 kg CO2eq/kg against 69.9 kg CO2eq/kg in Democratic Republic of the Congo, a difference of 747.4 kg CO2eq/kg.
That makes Antigua and Barbuda's figure about 11.7 times Democratic Republic of the Congo's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 1st and Democratic Republic of the Congo ranks 2nd of 178 countries.
Antigua and Barbuda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69.3 kg CO2eq/kg | 66.69 kg CO2eq/kg | 2.61 kg CO2eq/kg | Antigua and Barbuda |
| 1970s | 78.06 kg CO2eq/kg | 66.73 kg CO2eq/kg | 11.33 kg CO2eq/kg | Antigua and Barbuda |
| 1980s | 78.89 kg CO2eq/kg | 68.06 kg CO2eq/kg | 10.83 kg CO2eq/kg | Antigua and Barbuda |
| 1990s | 80.27 kg CO2eq/kg | 70.32 kg CO2eq/kg | 9.96 kg CO2eq/kg | Antigua and Barbuda |
| 2000s | 74.16 kg CO2eq/kg | 69.98 kg CO2eq/kg | 4.18 kg CO2eq/kg | Antigua and Barbuda |
| 2010s | 355.78 kg CO2eq/kg | 69.47 kg CO2eq/kg | 286.31 kg CO2eq/kg | Antigua and Barbuda |
| 2020s | 618.56 kg CO2eq/kg | 69.89 kg CO2eq/kg | 548.67 kg CO2eq/kg | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Antigua and Barbuda or Democratic Republic of the Congo?
- Antigua and Barbuda, at 817.3 kg CO2eq/kg against 69.9 kg CO2eq/kg in Democratic Republic of the Congo as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Antigua and Barbuda and Democratic Republic of the Congo?
- 747.4 kg CO2eq/kg, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Democratic Republic of the Congo?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Democratic Republic of the Congo rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 1st and Democratic Republic of the Congo ranks 2nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.