Meat of sheep, fresh or chilled — Emissions intensity in Antigua and Barbuda
Antigua and Barbuda: Meat of sheep, fresh or chilled — Emissions intensity was 817.3 kg CO2eq/kg in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions intensity in Antigua and Barbuda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions intensity in Antigua and Barbuda stood at 817.3 kg CO2eq/kg. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 47.4% on the previous year and up 251.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Antigua and Barbuda peaked at 817.3 kg CO2eq/kg in 2023 and was at its lowest, 58.98 kg CO2eq/kg, in 2008.
That places Antigua and Barbuda 1st out of 178 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity in Antigua and Barbuda, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 61.83 kg CO2eq/kg | — |
| 1962 | 59.57 kg CO2eq/kg | -3.7% |
| 1963 | 62.61 kg CO2eq/kg | +5.1% |
| 1964 | 61.83 kg CO2eq/kg | -1.2% |
| 1965 | 74.57 kg CO2eq/kg | +20.6% |
| 1966 | 74.64 kg CO2eq/kg | +0.1% |
| 1967 | 74.44 kg CO2eq/kg | -0.3% |
| 1968 | 76.27 kg CO2eq/kg | +2.5% |
| 1969 | 77.89 kg CO2eq/kg | +2.1% |
| 1970 | 77.55 kg CO2eq/kg | -0.4% |
| 1971 | 77.24 kg CO2eq/kg | -0.4% |
| 1972 | 76.96 kg CO2eq/kg | -0.4% |
| 1973 | 73.51 kg CO2eq/kg | -4.5% |
| 1974 | 80.26 kg CO2eq/kg | +9.2% |
| 1975 | 79 kg CO2eq/kg | -1.6% |
| 1976 | 78.68 kg CO2eq/kg | -0.4% |
| 1977 | 78.17 kg CO2eq/kg | -0.6% |
| 1978 | 76.96 kg CO2eq/kg | -1.6% |
| 1979 | 82.3 kg CO2eq/kg | +6.9% |
| 1980 | 80.1 kg CO2eq/kg | -2.7% |
| 1981 | 80.1 kg CO2eq/kg | +0.0% |
| 1982 | 78.64 kg CO2eq/kg | -1.8% |
| 1983 | 77.24 kg CO2eq/kg | -1.8% |
| 1984 | 77.24 kg CO2eq/kg | +0.0% |
| 1985 | 77.43 kg CO2eq/kg | +0.2% |
| 1986 | 78.59 kg CO2eq/kg | +1.5% |
| 1987 | 76.36 kg CO2eq/kg | -2.8% |
| 1988 | 81.82 kg CO2eq/kg | +7.1% |
| 1989 | 81.4 kg CO2eq/kg | -0.5% |
| 1990 | 79.78 kg CO2eq/kg | -2.0% |
| 1991 | 77.43 kg CO2eq/kg | -2.9% |
| 1992 | 77.43 kg CO2eq/kg | +0.0% |
| 1993 | 77.43 kg CO2eq/kg | +0.0% |
| 1994 | 81.04 kg CO2eq/kg | +4.7% |
| 1995 | 81.15 kg CO2eq/kg | +0.1% |
| 1996 | 81.92 kg CO2eq/kg | +0.9% |
| 1997 | 82.6 kg CO2eq/kg | +0.8% |
| 1998 | 81.98 kg CO2eq/kg | -0.8% |
| 1999 | 82 kg CO2eq/kg | +0.0% |
| 2000 | 82.17 kg CO2eq/kg | +0.2% |
| 2001 | 82.13 kg CO2eq/kg | -0.1% |
| 2002 | 82.69 kg CO2eq/kg | +0.7% |
| 2003 | 81.96 kg CO2eq/kg | -0.9% |
| 2004 | 82.03 kg CO2eq/kg | +0.1% |
| 2005 | 74.87 kg CO2eq/kg | -8.7% |
| 2006 | 72.38 kg CO2eq/kg | -3.3% |
| 2007 | 60.32 kg CO2eq/kg | -16.7% |
| 2008 | 58.98 kg CO2eq/kg | -2.2% |
| 2009 | 64.07 kg CO2eq/kg | +8.6% |
| 2010 | 158.89 kg CO2eq/kg | +148.0% |
| 2011 | 301.89 kg CO2eq/kg | +90.0% |
| 2012 | 274.44 kg CO2eq/kg | -9.1% |
| 2013 | 232.22 kg CO2eq/kg | -15.4% |
| 2014 | 274.44 kg CO2eq/kg | +18.2% |
| 2015 | 254.72 kg CO2eq/kg | -7.2% |
| 2016 | 274.44 kg CO2eq/kg | +7.7% |
| 2017 | 274.44 kg CO2eq/kg | +0.0% |
| 2018 | 803.05 kg CO2eq/kg | +192.6% |
| 2019 | 709.27 kg CO2eq/kg | -11.7% |
| 2020 | 554.86 kg CO2eq/kg | -21.8% |
| 2021 | 547.77 kg CO2eq/kg | -1.3% |
| 2022 | 554.3 kg CO2eq/kg | +1.2% |
| 2023 | 817.3 kg CO2eq/kg | +47.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69.3 kg CO2eq/kg | 59.57 kg CO2eq/kg | 77.89 kg CO2eq/kg | 9 |
| 1970s | 78.06 kg CO2eq/kg | 73.51 kg CO2eq/kg | 82.3 kg CO2eq/kg | 10 |
| 1980s | 78.89 kg CO2eq/kg | 76.36 kg CO2eq/kg | 81.82 kg CO2eq/kg | 10 |
| 1990s | 80.27 kg CO2eq/kg | 77.43 kg CO2eq/kg | 82.6 kg CO2eq/kg | 10 |
| 2000s | 74.16 kg CO2eq/kg | 58.98 kg CO2eq/kg | 82.69 kg CO2eq/kg | 10 |
| 2010s | 355.78 kg CO2eq/kg | 158.89 kg CO2eq/kg | 803.05 kg CO2eq/kg | 10 |
| 2020s | 618.56 kg CO2eq/kg | 547.77 kg CO2eq/kg | 817.3 kg CO2eq/kg | 4 |
Countries ranked near Antigua and Barbuda
- 1 Timor-Leste 126.47 kg CO2eq/kg compare
- 2 Colombia 691.06 kg CO2eq/kg compare
- 2 Democratic Republic of the Congo 69.9 kg CO2eq/kg compare
- 3 Lesotho 540.71 kg CO2eq/kg compare
- 4 Burundi 228.52 kg CO2eq/kg compare
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Antigua and Barbuda?
- Meat of sheep, fresh or chilled — emissions intensity in Antigua and Barbuda was 817.3 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Antigua and Barbuda?
- The highest recorded value was 817.3 kg CO2eq/kg in 2023.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Antigua and Barbuda?
- The lowest recorded value was 58.98 kg CO2eq/kg in 2008.
- How does Antigua and Barbuda rank for meat of sheep, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 1st out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 251.9%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.