Meat of sheep, fresh or chilled — Emissions intensity in Burundi
Burundi: Meat of sheep, fresh or chilled — Emissions intensity was 228.52 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
228.52 kg CO2eq/kg
Change on year
up 0.9%
World rank
4th
of 178 countries
All-time high
341.08 kg CO2eq/kg
in 2021
All-time low
37.01 kg CO2eq/kg
in 2013
Years of data
63
1961–2023
Meat of sheep, fresh or chilled — Emissions intensity in Burundi, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions intensity in Burundi is 228.52 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 0.9% on the previous year and up 517.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Burundi peaked at 341.08 kg CO2eq/kg in 2021 and was at its lowest, 37.01 kg CO2eq/kg, in 2013.
Burundi ranks 4th of 178 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity in Burundi, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 57.75 kg CO2eq/kg | — |
| 1962 | 57.06 kg CO2eq/kg | -1.2% |
| 1963 | 57.79 kg CO2eq/kg | +1.3% |
| 1964 | 57.33 kg CO2eq/kg | -0.8% |
| 1965 | 57.23 kg CO2eq/kg | -0.2% |
| 1966 | 57.37 kg CO2eq/kg | +0.2% |
| 1967 | 57.65 kg CO2eq/kg | +0.5% |
| 1968 | 57.33 kg CO2eq/kg | -0.6% |
| 1969 | 58.01 kg CO2eq/kg | +1.2% |
| 1970 | 57.68 kg CO2eq/kg | -0.6% |
| 1971 | 55.97 kg CO2eq/kg | -3.0% |
| 1972 | 56.44 kg CO2eq/kg | +0.8% |
| 1973 | 57 kg CO2eq/kg | +1.0% |
| 1974 | 57.46 kg CO2eq/kg | +0.8% |
| 1975 | 57.99 kg CO2eq/kg | +0.9% |
| 1976 | 58.4 kg CO2eq/kg | +0.7% |
| 1977 | 57.99 kg CO2eq/kg | -0.7% |
| 1978 | 57.95 kg CO2eq/kg | -0.1% |
| 1979 | 55.71 kg CO2eq/kg | -3.9% |
| 1980 | 55.59 kg CO2eq/kg | -0.2% |
| 1981 | 55.48 kg CO2eq/kg | -0.2% |
| 1982 | 55.48 kg CO2eq/kg | -0.0% |
| 1983 | 55.57 kg CO2eq/kg | +0.2% |
| 1984 | 55.56 kg CO2eq/kg | -0.0% |
| 1985 | 49.22 kg CO2eq/kg | -11.4% |
| 1986 | 51.53 kg CO2eq/kg | +4.7% |
| 1987 | 51.53 kg CO2eq/kg | +0.0% |
| 1988 | 51.54 kg CO2eq/kg | +0.0% |
| 1989 | 49.82 kg CO2eq/kg | -3.3% |
| 1990 | 142.4 kg CO2eq/kg | +185.8% |
| 1991 | 146.05 kg CO2eq/kg | +2.6% |
| 1992 | 96.58 kg CO2eq/kg | -33.9% |
| 1993 | 161.02 kg CO2eq/kg | +66.7% |
| 1994 | 44.62 kg CO2eq/kg | -72.3% |
| 1995 | 175.86 kg CO2eq/kg | +294.2% |
| 1996 | 170.73 kg CO2eq/kg | -2.9% |
| 1997 | 163.91 kg CO2eq/kg | -4.0% |
| 1998 | 48.7 kg CO2eq/kg | -70.3% |
| 1999 | 92.18 kg CO2eq/kg | +89.3% |
| 2000 | 115.23 kg CO2eq/kg | +25.0% |
| 2001 | 134.88 kg CO2eq/kg | +17.1% |
| 2002 | 108.58 kg CO2eq/kg | -19.5% |
| 2003 | 230.64 kg CO2eq/kg | +112.4% |
| 2004 | 120.63 kg CO2eq/kg | -47.7% |
| 2005 | 121.12 kg CO2eq/kg | +0.4% |
| 2006 | 101.7 kg CO2eq/kg | -16.0% |
| 2007 | 104.45 kg CO2eq/kg | +2.7% |
| 2008 | 109.07 kg CO2eq/kg | +4.4% |
| 2009 | 81.06 kg CO2eq/kg | -25.7% |
| 2010 | 80.19 kg CO2eq/kg | -1.1% |
| 2011 | 119.76 kg CO2eq/kg | +49.4% |
| 2012 | 74.37 kg CO2eq/kg | -37.9% |
| 2013 | 37.01 kg CO2eq/kg | -50.2% |
| 2014 | 64.6 kg CO2eq/kg | +74.6% |
| 2015 | 86.03 kg CO2eq/kg | +33.2% |
| 2016 | 88.05 kg CO2eq/kg | +2.3% |
| 2017 | 91.31 kg CO2eq/kg | +3.7% |
| 2018 | 115.7 kg CO2eq/kg | +26.7% |
| 2019 | 211.61 kg CO2eq/kg | +82.9% |
| 2020 | 180.21 kg CO2eq/kg | -14.8% |
| 2021 | 341.08 kg CO2eq/kg | +89.3% |
| 2022 | 226.49 kg CO2eq/kg | -33.6% |
| 2023 | 228.52 kg CO2eq/kg | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.5 kg CO2eq/kg | 57.06 kg CO2eq/kg | 58.01 kg CO2eq/kg | 9 |
| 1970s | 57.26 kg CO2eq/kg | 55.71 kg CO2eq/kg | 58.4 kg CO2eq/kg | 10 |
| 1980s | 53.13 kg CO2eq/kg | 49.22 kg CO2eq/kg | 55.59 kg CO2eq/kg | 10 |
| 1990s | 124.21 kg CO2eq/kg | 44.62 kg CO2eq/kg | 175.86 kg CO2eq/kg | 10 |
| 2000s | 122.74 kg CO2eq/kg | 81.06 kg CO2eq/kg | 230.64 kg CO2eq/kg | 10 |
| 2010s | 96.86 kg CO2eq/kg | 37.01 kg CO2eq/kg | 211.61 kg CO2eq/kg | 10 |
| 2020s | 244.07 kg CO2eq/kg | 180.21 kg CO2eq/kg | 341.08 kg CO2eq/kg | 4 |
Countries ranked near Burundi
- 1 Antigua and Barbuda 817.3 kg CO2eq/kg compare
- 1 Timor-Leste 126.47 kg CO2eq/kg compare
- 2 Colombia 691.06 kg CO2eq/kg compare
- 2 Democratic Republic of the Congo 69.9 kg CO2eq/kg compare
- 3 Lesotho 540.71 kg CO2eq/kg compare
- 5 Cabo Verde 48.37 kg CO2eq/kg compare
- 5 Hungary 227.52 kg CO2eq/kg compare
- 6 Bosnia and Herzegovina 227.14 kg CO2eq/kg compare
- 7 Sao Tome and Principe 215.72 kg CO2eq/kg compare
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Burundi?
- Meat of sheep, fresh or chilled — emissions intensity in Burundi was 228.52 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Burundi?
- The highest recorded value was 341.08 kg CO2eq/kg in 2021.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Burundi?
- The lowest recorded value was 37.01 kg CO2eq/kg in 2013.
- How does Burundi rank for meat of sheep, fresh or chilled — emissions intensity?
- Burundi ranks 4th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Burundi?
- Over the last ten years it is up 517.5%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.