Bosnia and Herzegovina vs Burundi: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Bosnia and Herzegovina
- Burundi
How they compare
Burundi currently reports 228.52 kg CO2eq/kg against 227.14 kg CO2eq/kg in Bosnia and Herzegovina, a difference of 1.38 kg CO2eq/kg.
The two have swapped places 12 times across 32 shared years of data; in 1992 it was Burundi ahead.
Bosnia and Herzegovina ranks 6th and Burundi ranks 4th of 178 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 1 and Burundi in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.64 kg CO2eq/kg | 119.2 kg CO2eq/kg | 47.56 kg CO2eq/kg | Burundi |
| 2000s | 105.48 kg CO2eq/kg | 122.74 kg CO2eq/kg | 17.26 kg CO2eq/kg | Burundi |
| 2010s | 152.73 kg CO2eq/kg | 96.86 kg CO2eq/kg | 55.87 kg CO2eq/kg | Bosnia and Herzegovina |
| 2020s | 232.65 kg CO2eq/kg | 244.07 kg CO2eq/kg | 11.42 kg CO2eq/kg | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Bosnia and Herzegovina or Burundi?
- Burundi, at 228.52 kg CO2eq/kg against 227.14 kg CO2eq/kg in Bosnia and Herzegovina as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Bosnia and Herzegovina and Burundi?
- 1.38 kg CO2eq/kg, with Burundi ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Burundi?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Burundi rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Bosnia and Herzegovina ranks 6th and Burundi ranks 4th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.