Meat of sheep, fresh or chilled — Emissions intensity in Hungary
Hungary: Meat of sheep, fresh or chilled — Emissions intensity was 227.52 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
227.52 kg CO2eq/kg
Change on year
down 1.6%
World rank
5th
of 178 countries
All-time high
610.6 kg CO2eq/kg
in 2007
All-time low
28.58 kg CO2eq/kg
in 1961
Years of data
63
1961–2023
Meat of sheep, fresh or chilled — Emissions intensity in Hungary, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Hungary recorded 227.52 kg CO2eq/kg for meat of sheep, fresh or chilled — emissions intensity in 2023.
The figure is down 1.6% on the previous year and down 49.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Hungary peaked at 610.6 kg CO2eq/kg in 2007 and was at its lowest, 28.58 kg CO2eq/kg, in 1961.
Hungary ranks 5th of 178 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity in Hungary, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 28.58 kg CO2eq/kg | — |
| 1962 | 33.52 kg CO2eq/kg | +17.3% |
| 1963 | 45.64 kg CO2eq/kg | +36.1% |
| 1964 | 64.68 kg CO2eq/kg | +41.7% |
| 1965 | 58.67 kg CO2eq/kg | -9.3% |
| 1966 | 46.45 kg CO2eq/kg | -20.8% |
| 1967 | 48.48 kg CO2eq/kg | +4.4% |
| 1968 | 55.21 kg CO2eq/kg | +13.9% |
| 1969 | 58.99 kg CO2eq/kg | +6.8% |
| 1970 | 68.35 kg CO2eq/kg | +15.9% |
| 1971 | 82.99 kg CO2eq/kg | +21.4% |
| 1972 | 48.05 kg CO2eq/kg | -42.1% |
| 1973 | 34.04 kg CO2eq/kg | -29.1% |
| 1974 | 29.8 kg CO2eq/kg | -12.5% |
| 1975 | 38.33 kg CO2eq/kg | +28.6% |
| 1976 | 50.56 kg CO2eq/kg | +31.9% |
| 1977 | 80.62 kg CO2eq/kg | +59.4% |
| 1978 | 54.1 kg CO2eq/kg | -32.9% |
| 1979 | 77.89 kg CO2eq/kg | +44.0% |
| 1980 | 48.6 kg CO2eq/kg | -37.6% |
| 1981 | 53.25 kg CO2eq/kg | +9.6% |
| 1982 | 57.41 kg CO2eq/kg | +7.8% |
| 1983 | 59.21 kg CO2eq/kg | +3.1% |
| 1984 | 45.87 kg CO2eq/kg | -22.5% |
| 1985 | 44.86 kg CO2eq/kg | -2.2% |
| 1986 | 36.73 kg CO2eq/kg | -18.1% |
| 1987 | 56.68 kg CO2eq/kg | +54.3% |
| 1988 | 64.68 kg CO2eq/kg | +14.1% |
| 1989 | 39.49 kg CO2eq/kg | -38.9% |
| 1990 | 119.45 kg CO2eq/kg | +202.5% |
| 1991 | 96.05 kg CO2eq/kg | -19.6% |
| 1992 | 92.86 kg CO2eq/kg | -3.3% |
| 1993 | 307.38 kg CO2eq/kg | +231.0% |
| 1994 | 356.6 kg CO2eq/kg | +16.0% |
| 1995 | 155.35 kg CO2eq/kg | -56.4% |
| 1996 | 189.25 kg CO2eq/kg | +21.8% |
| 1997 | 139.48 kg CO2eq/kg | -26.3% |
| 1998 | 103.53 kg CO2eq/kg | -25.8% |
| 1999 | 77.1 kg CO2eq/kg | -25.5% |
| 2000 | 78.91 kg CO2eq/kg | +2.4% |
| 2001 | 132.97 kg CO2eq/kg | +68.5% |
| 2002 | 142.58 kg CO2eq/kg | +7.2% |
| 2003 | 364.04 kg CO2eq/kg | +155.3% |
| 2004 | 350.58 kg CO2eq/kg | -3.7% |
| 2005 | 495.56 kg CO2eq/kg | +41.4% |
| 2006 | 482.24 kg CO2eq/kg | -2.7% |
| 2007 | 610.6 kg CO2eq/kg | +26.6% |
| 2008 | 423.96 kg CO2eq/kg | -30.6% |
| 2009 | 479.5 kg CO2eq/kg | +13.1% |
| 2010 | 480.94 kg CO2eq/kg | +0.3% |
| 2011 | 387.5 kg CO2eq/kg | -19.4% |
| 2012 | 328.37 kg CO2eq/kg | -15.3% |
| 2013 | 451.12 kg CO2eq/kg | +37.4% |
| 2014 | 334.21 kg CO2eq/kg | -25.9% |
| 2015 | 316.04 kg CO2eq/kg | -5.4% |
| 2016 | 365.4 kg CO2eq/kg | +15.6% |
| 2017 | 238.77 kg CO2eq/kg | -34.7% |
| 2018 | 231.49 kg CO2eq/kg | -3.0% |
| 2019 | 222.59 kg CO2eq/kg | -3.8% |
| 2020 | 296.66 kg CO2eq/kg | +33.3% |
| 2021 | 227.52 kg CO2eq/kg | -23.3% |
| 2022 | 231.22 kg CO2eq/kg | +1.6% |
| 2023 | 227.52 kg CO2eq/kg | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48.91 kg CO2eq/kg | 28.58 kg CO2eq/kg | 64.68 kg CO2eq/kg | 9 |
| 1970s | 56.47 kg CO2eq/kg | 29.8 kg CO2eq/kg | 82.99 kg CO2eq/kg | 10 |
| 1980s | 50.68 kg CO2eq/kg | 36.73 kg CO2eq/kg | 64.68 kg CO2eq/kg | 10 |
| 1990s | 163.71 kg CO2eq/kg | 77.1 kg CO2eq/kg | 356.6 kg CO2eq/kg | 10 |
| 2000s | 356.09 kg CO2eq/kg | 78.91 kg CO2eq/kg | 610.6 kg CO2eq/kg | 10 |
| 2010s | 335.64 kg CO2eq/kg | 222.59 kg CO2eq/kg | 480.94 kg CO2eq/kg | 10 |
| 2020s | 245.73 kg CO2eq/kg | 227.52 kg CO2eq/kg | 296.66 kg CO2eq/kg | 4 |
Countries ranked near Hungary
- 2 Colombia 691.06 kg CO2eq/kg compare
- 2 Democratic Republic of the Congo 69.9 kg CO2eq/kg compare
- 3 Lesotho 540.71 kg CO2eq/kg compare
- 4 Burundi 228.52 kg CO2eq/kg compare
- 5 Cabo Verde 48.37 kg CO2eq/kg compare
- 6 Bosnia and Herzegovina 227.14 kg CO2eq/kg compare
- 7 Sao Tome and Principe 215.72 kg CO2eq/kg compare
- 8 Slovakia 209.71 kg CO2eq/kg compare
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
- Emissions from crops — Emissions 4.81 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Hungary?
- Meat of sheep, fresh or chilled — emissions intensity in Hungary was 227.52 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Hungary?
- The highest recorded value was 610.6 kg CO2eq/kg in 2007.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Hungary?
- The lowest recorded value was 28.58 kg CO2eq/kg in 1961.
- How does Hungary rank for meat of sheep, fresh or chilled — emissions intensity?
- Hungary ranks 5th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Hungary?
- Over the last ten years it is down 49.6%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.