Meat of sheep, fresh or chilled — Emissions intensity in Slovakia
Slovakia: Meat of sheep, fresh or chilled — Emissions intensity was 209.71 kg CO2eq/kg in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions intensity in Slovakia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions intensity in Slovakia stood at 209.71 kg CO2eq/kg.
Compared with earlier readings it is up 0.4% on the previous year and up 190.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Slovakia peaked at 268.94 kg CO2eq/kg in 2021 and was at its lowest, 21.05 kg CO2eq/kg, in 1994.
Slovakia ranks 8th of 178 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity in Slovakia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1993 | 31.39 kg CO2eq/kg | — |
| 1994 | 21.05 kg CO2eq/kg | -33.0% |
| 1995 | 38.08 kg CO2eq/kg | +80.9% |
| 1996 | 48.04 kg CO2eq/kg | +26.1% |
| 1997 | 46.21 kg CO2eq/kg | -3.8% |
| 1998 | 47.78 kg CO2eq/kg | +3.4% |
| 1999 | 38.59 kg CO2eq/kg | -19.2% |
| 2000 | 33.68 kg CO2eq/kg | -12.7% |
| 2001 | 31.96 kg CO2eq/kg | -5.1% |
| 2002 | 26.47 kg CO2eq/kg | -17.2% |
| 2003 | 24.91 kg CO2eq/kg | -5.9% |
| 2004 | 62.42 kg CO2eq/kg | +150.6% |
| 2005 | 38.33 kg CO2eq/kg | -38.6% |
| 2006 | 53.01 kg CO2eq/kg | +38.3% |
| 2007 | 60.29 kg CO2eq/kg | +13.7% |
| 2008 | 59.57 kg CO2eq/kg | -1.2% |
| 2009 | 59.47 kg CO2eq/kg | -0.2% |
| 2010 | 57.31 kg CO2eq/kg | -3.6% |
| 2011 | 71.37 kg CO2eq/kg | +24.5% |
| 2012 | 70.13 kg CO2eq/kg | -1.7% |
| 2013 | 72.24 kg CO2eq/kg | +3.0% |
| 2014 | 70.7 kg CO2eq/kg | -2.1% |
| 2015 | 67.06 kg CO2eq/kg | -5.2% |
| 2016 | 71.11 kg CO2eq/kg | +6.0% |
| 2017 | 57.27 kg CO2eq/kg | -19.5% |
| 2018 | 116.6 kg CO2eq/kg | +103.6% |
| 2019 | 118.83 kg CO2eq/kg | +1.9% |
| 2020 | 233.09 kg CO2eq/kg | +96.2% |
| 2021 | 268.94 kg CO2eq/kg | +15.4% |
| 2022 | 208.79 kg CO2eq/kg | -22.4% |
| 2023 | 209.71 kg CO2eq/kg | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38.73 kg CO2eq/kg | 21.05 kg CO2eq/kg | 48.04 kg CO2eq/kg | 7 |
| 2000s | 45.01 kg CO2eq/kg | 24.91 kg CO2eq/kg | 62.42 kg CO2eq/kg | 10 |
| 2010s | 77.26 kg CO2eq/kg | 57.27 kg CO2eq/kg | 118.83 kg CO2eq/kg | 10 |
| 2020s | 230.13 kg CO2eq/kg | 208.79 kg CO2eq/kg | 268.94 kg CO2eq/kg | 4 |
Countries ranked near Slovakia
- 5 Cabo Verde 48.37 kg CO2eq/kg compare
- 5 Hungary 227.52 kg CO2eq/kg compare
- 6 Bosnia and Herzegovina 227.14 kg CO2eq/kg compare
- 7 Sao Tome and Principe 215.72 kg CO2eq/kg compare
- 9 Uganda 203.78 kg CO2eq/kg compare
- 10 Mali 188.24 kg CO2eq/kg compare
- 11 Saint Kitts and Nevis 177.32 kg CO2eq/kg compare
More climate change data for Slovakia
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
- Emissions from crops — Emissions 0.7733 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Slovakia?
- Meat of sheep, fresh or chilled — emissions intensity in Slovakia was 209.71 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Slovakia?
- The highest recorded value was 268.94 kg CO2eq/kg in 2021.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Slovakia?
- The lowest recorded value was 21.05 kg CO2eq/kg in 1994.
- How does Slovakia rank for meat of sheep, fresh or chilled — emissions intensity?
- Slovakia ranks 8th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Slovakia?
- Over the last ten years it is up 190.3%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.