Meat of sheep, fresh or chilled — Emissions intensity in Uganda

Uganda: Meat of sheep, fresh or chilled — Emissions intensity was 203.78 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
203.78 kg CO2eq/kg
Change on year
up 3.5%
World rank
9th
of 178 countries
All-time high
203.78 kg CO2eq/kg
in 2023
All-time low
40.6 kg CO2eq/kg
in 1966
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions intensity in Uganda, 1961–2023

50100150200196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of sheep, fresh or chilled — emissions intensity in Uganda is 203.78 kg CO2eq/kg, measured in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 3.5% on the previous year and up 95.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Uganda peaked at 203.78 kg CO2eq/kg in 2023 and was at its lowest, 40.6 kg CO2eq/kg, in 1966.

That places Uganda 9th out of 178 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Emissions intensity in Uganda, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity in Uganda, 1961 to 2023.
Year kg CO2eq/kg Change
1961 72.32 kg CO2eq/kg
1962 72.25 kg CO2eq/kg -0.1%
1963 72.24 kg CO2eq/kg -0.0%
1964 72.34 kg CO2eq/kg +0.1%
1965 62.54 kg CO2eq/kg -13.6%
1966 40.6 kg CO2eq/kg -35.1%
1967 47.75 kg CO2eq/kg +17.6%
1968 47.45 kg CO2eq/kg -0.6%
1969 46.52 kg CO2eq/kg -2.0%
1970 46.1 kg CO2eq/kg -0.9%
1971 46.33 kg CO2eq/kg +0.5%
1972 50.77 kg CO2eq/kg +9.6%
1973 51.27 kg CO2eq/kg +1.0%
1974 51.3 kg CO2eq/kg +0.1%
1975 51.53 kg CO2eq/kg +0.5%
1976 48.33 kg CO2eq/kg -6.2%
1977 47.02 kg CO2eq/kg -2.7%
1978 49.46 kg CO2eq/kg +5.2%
1979 49.93 kg CO2eq/kg +0.9%
1980 49.95 kg CO2eq/kg +0.0%
1981 46.87 kg CO2eq/kg -6.2%
1982 44.23 kg CO2eq/kg -5.6%
1983 44.22 kg CO2eq/kg -0.0%
1984 44.22 kg CO2eq/kg -0.0%
1985 44 kg CO2eq/kg -0.5%
1986 44.08 kg CO2eq/kg +0.2%
1987 44.33 kg CO2eq/kg +0.6%
1988 44.23 kg CO2eq/kg -0.2%
1989 44.66 kg CO2eq/kg +1.0%
1990 44.23 kg CO2eq/kg -1.0%
1991 44.54 kg CO2eq/kg +0.7%
1992 44.34 kg CO2eq/kg -0.4%
1993 44.95 kg CO2eq/kg +1.4%
1994 46.73 kg CO2eq/kg +4.0%
1995 47.47 kg CO2eq/kg +1.6%
1996 48.25 kg CO2eq/kg +1.6%
1997 49.07 kg CO2eq/kg +1.7%
1998 49.93 kg CO2eq/kg +1.7%
1999 50.84 kg CO2eq/kg +1.8%
2000 51.79 kg CO2eq/kg +1.9%
2001 52.78 kg CO2eq/kg +1.9%
2002 53.82 kg CO2eq/kg +2.0%
2003 54.92 kg CO2eq/kg +2.0%
2004 56.06 kg CO2eq/kg +2.1%
2005 58.44 kg CO2eq/kg +4.2%
2006 59.85 kg CO2eq/kg +2.4%
2007 64.4 kg CO2eq/kg +7.6%
2008 65.74 kg CO2eq/kg +2.1%
2009 69.76 kg CO2eq/kg +6.1%
2010 74.99 kg CO2eq/kg +7.5%
2011 80.09 kg CO2eq/kg +6.8%
2012 85.36 kg CO2eq/kg +6.6%
2013 104.18 kg CO2eq/kg +22.0%
2014 159.34 kg CO2eq/kg +52.9%
2015 177.15 kg CO2eq/kg +11.2%
2016 189.53 kg CO2eq/kg +7.0%
2017 200.69 kg CO2eq/kg +5.9%
2018 202.74 kg CO2eq/kg +1.0%
2019 196.89 kg CO2eq/kg -2.9%
2020 196.89 kg CO2eq/kg -0.0%
2021 196.9 kg CO2eq/kg +0.0%
2022 196.89 kg CO2eq/kg -0.0%
2023 203.78 kg CO2eq/kg +3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 59.34 kg CO2eq/kg 40.6 kg CO2eq/kg 72.34 kg CO2eq/kg 9
1970s 49.2 kg CO2eq/kg 46.1 kg CO2eq/kg 51.53 kg CO2eq/kg 10
1980s 45.08 kg CO2eq/kg 44 kg CO2eq/kg 49.95 kg CO2eq/kg 10
1990s 47.04 kg CO2eq/kg 44.23 kg CO2eq/kg 50.84 kg CO2eq/kg 10
2000s 58.76 kg CO2eq/kg 51.79 kg CO2eq/kg 69.76 kg CO2eq/kg 10
2010s 147.1 kg CO2eq/kg 74.99 kg CO2eq/kg 202.74 kg CO2eq/kg 10
2020s 198.61 kg CO2eq/kg 196.89 kg CO2eq/kg 203.78 kg CO2eq/kg 4

Countries ranked near Uganda

  1. 6 Bosnia and Herzegovina 227.14 kg CO2eq/kg compare
  2. 7 Sao Tome and Principe 215.72 kg CO2eq/kg compare
  3. 8 Slovakia 209.71 kg CO2eq/kg compare
  4. 10 Mali 188.24 kg CO2eq/kg compare
  5. 11 Saint Kitts and Nevis 177.32 kg CO2eq/kg compare
  6. 12 Madagascar 138.55 kg CO2eq/kg compare

See the full ranking of 223 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity in Uganda?
Meat of sheep, fresh or chilled — emissions intensity in Uganda was 203.78 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Uganda?
The highest recorded value was 203.78 kg CO2eq/kg in 2023.
What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Uganda?
The lowest recorded value was 40.6 kg CO2eq/kg in 1966.
How does Uganda rank for meat of sheep, fresh or chilled — emissions intensity?
Uganda ranks 9th out of 178 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Uganda?
Over the last ten years it is up 95.6%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions intensity in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity/uganda/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 12,606 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.