Bosnia and Herzegovina vs Uganda: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Bosnia and Herzegovina
- Uganda
How they compare
Bosnia and Herzegovina currently reports 227.14 kg CO2eq/kg against 203.78 kg CO2eq/kg in Uganda, a difference of 23.36 kg CO2eq/kg.
That makes Bosnia and Herzegovina's figure about 1.1 times Uganda's.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 6th and Uganda ranks 9th of 178 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 71.64 kg CO2eq/kg | 47.7 kg CO2eq/kg | 23.94 kg CO2eq/kg | Bosnia and Herzegovina |
| 2000s | 105.48 kg CO2eq/kg | 58.76 kg CO2eq/kg | 46.72 kg CO2eq/kg | Bosnia and Herzegovina |
| 2010s | 152.73 kg CO2eq/kg | 147.1 kg CO2eq/kg | 5.64 kg CO2eq/kg | Bosnia and Herzegovina |
| 2020s | 232.65 kg CO2eq/kg | 198.61 kg CO2eq/kg | 34.04 kg CO2eq/kg | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Bosnia and Herzegovina or Uganda?
- Bosnia and Herzegovina, at 227.14 kg CO2eq/kg against 203.78 kg CO2eq/kg in Uganda as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Bosnia and Herzegovina and Uganda?
- 23.36 kg CO2eq/kg, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Uganda?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Uganda rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Bosnia and Herzegovina ranks 6th and Uganda ranks 9th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.