Sao Tome and Principe vs Uganda: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Sao Tome and Principe
- Uganda
How they compare
Sao Tome and Principe currently reports 215.72 kg CO2eq/kg against 203.78 kg CO2eq/kg in Uganda, a difference of 11.94 kg CO2eq/kg.
That makes Sao Tome and Principe's figure about 1.1 times Uganda's.
Across all 63 years both countries report, Sao Tome and Principe has been ahead every year.
Sao Tome and Principe ranks 7th and Uganda ranks 9th of 178 countries.
Sao Tome and Principe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 122.05 kg CO2eq/kg | 59.34 kg CO2eq/kg | 62.71 kg CO2eq/kg | Sao Tome and Principe |
| 1970s | 107.34 kg CO2eq/kg | 49.2 kg CO2eq/kg | 58.14 kg CO2eq/kg | Sao Tome and Principe |
| 1980s | 108.09 kg CO2eq/kg | 45.08 kg CO2eq/kg | 63.01 kg CO2eq/kg | Sao Tome and Principe |
| 1990s | 102.28 kg CO2eq/kg | 47.04 kg CO2eq/kg | 55.24 kg CO2eq/kg | Sao Tome and Principe |
| 2000s | 101.93 kg CO2eq/kg | 58.76 kg CO2eq/kg | 43.17 kg CO2eq/kg | Sao Tome and Principe |
| 2010s | 267.57 kg CO2eq/kg | 147.1 kg CO2eq/kg | 120.48 kg CO2eq/kg | Sao Tome and Principe |
| 2020s | 214.64 kg CO2eq/kg | 198.61 kg CO2eq/kg | 16.03 kg CO2eq/kg | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Sao Tome and Principe or Uganda?
- Sao Tome and Principe, at 215.72 kg CO2eq/kg against 203.78 kg CO2eq/kg in Uganda as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Sao Tome and Principe and Uganda?
- 11.94 kg CO2eq/kg, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Sao Tome and Principe and Uganda?
- 63 years are reported by both, from 1961 to 2023.
- How do Sao Tome and Principe and Uganda rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Sao Tome and Principe ranks 7th and Uganda ranks 9th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.