Argentina vs Thailand: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Argentina
- Thailand
How they compare
Argentina currently reports 61.05 kg CO2eq/kg against 59.57 kg CO2eq/kg in Thailand, a difference of 1.48 kg CO2eq/kg.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 39th and Thailand ranks 42nd of 178 countries.
Across the 7 decades both report, Argentina averaged higher in 6 and Thailand in 1.
Head to head by decade
| Decade | Argentina | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 59.52 kg CO2eq/kg | 48.92 kg CO2eq/kg | 10.59 kg CO2eq/kg | Argentina |
| 1970s | 58.55 kg CO2eq/kg | 49.05 kg CO2eq/kg | 9.51 kg CO2eq/kg | Argentina |
| 1980s | 63.7 kg CO2eq/kg | 49.47 kg CO2eq/kg | 14.23 kg CO2eq/kg | Argentina |
| 1990s | 59.07 kg CO2eq/kg | 42.31 kg CO2eq/kg | 16.76 kg CO2eq/kg | Argentina |
| 2000s | 62.88 kg CO2eq/kg | 49.94 kg CO2eq/kg | 12.94 kg CO2eq/kg | Argentina |
| 2010s | 55.41 kg CO2eq/kg | 69.96 kg CO2eq/kg | 14.55 kg CO2eq/kg | Thailand |
| 2020s | 63.35 kg CO2eq/kg | 60.08 kg CO2eq/kg | 3.27 kg CO2eq/kg | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Argentina or Thailand?
- Argentina, at 61.05 kg CO2eq/kg against 59.57 kg CO2eq/kg in Thailand as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Argentina and Thailand?
- 1.48 kg CO2eq/kg, with Argentina ahead.
- How many years of comparable data are there for Argentina and Thailand?
- 63 years are reported by both, from 1961 to 2023.
- How do Argentina and Thailand rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Argentina ranks 39th and Thailand ranks 42nd of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.