Meat of sheep, fresh or chilled — Emissions intensity in Thailand

Thailand: Meat of sheep, fresh or chilled — Emissions intensity was 59.57 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)
59.57 kg CO2eq/kg
Change on year
down 0.5%
World rank
42nd
of 178 countries
All-time high
163.25 kg CO2eq/kg
in 2011
All-time low
29.26 kg CO2eq/kg
in 2013
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions intensity in Thailand, 1961–2023

50100150196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of sheep, fresh or chilled — emissions intensity in Thailand stood at 59.57 kg CO2eq/kg.

The figure is down 0.5% on the previous year and up 103.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Thailand peaked at 163.25 kg CO2eq/kg in 2011 and was at its lowest, 29.26 kg CO2eq/kg, in 2013.

That places Thailand 42nd out of 178 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Emissions intensity in Thailand, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity in Thailand, 1961 to 2023.
Year kg CO2eq/kg Change
1961 48.93 kg CO2eq/kg
1962 48.93 kg CO2eq/kg +0.0%
1963 48.84 kg CO2eq/kg -0.2%
1964 48.84 kg CO2eq/kg +0.0%
1965 48.84 kg CO2eq/kg +0.0%
1966 48.84 kg CO2eq/kg +0.0%
1967 49.07 kg CO2eq/kg +0.5%
1968 48.99 kg CO2eq/kg -0.2%
1969 48.99 kg CO2eq/kg -0.0%
1970 49.12 kg CO2eq/kg +0.3%
1971 48.94 kg CO2eq/kg -0.4%
1972 49.07 kg CO2eq/kg +0.3%
1973 49.04 kg CO2eq/kg -0.1%
1974 49.18 kg CO2eq/kg +0.3%
1975 49.05 kg CO2eq/kg -0.3%
1976 48.97 kg CO2eq/kg -0.1%
1977 49.15 kg CO2eq/kg +0.4%
1978 48.88 kg CO2eq/kg -0.5%
1979 49.07 kg CO2eq/kg +0.4%
1980 48.82 kg CO2eq/kg -0.5%
1981 48.97 kg CO2eq/kg +0.3%
1982 48.95 kg CO2eq/kg -0.0%
1983 49.06 kg CO2eq/kg +0.2%
1984 49.04 kg CO2eq/kg -0.1%
1985 49.06 kg CO2eq/kg +0.0%
1986 49.13 kg CO2eq/kg +0.2%
1987 48.98 kg CO2eq/kg -0.3%
1988 49.74 kg CO2eq/kg +1.6%
1989 52.98 kg CO2eq/kg +6.5%
1990 52.97 kg CO2eq/kg -0.0%
1991 52.23 kg CO2eq/kg -1.4%
1992 46.57 kg CO2eq/kg -10.8%
1993 42.37 kg CO2eq/kg -9.0%
1994 40.84 kg CO2eq/kg -3.6%
1995 39.55 kg CO2eq/kg -3.2%
1996 31.15 kg CO2eq/kg -21.2%
1997 38.57 kg CO2eq/kg +23.8%
1998 39.57 kg CO2eq/kg +2.6%
1999 39.26 kg CO2eq/kg -0.8%
2000 39.26 kg CO2eq/kg -0.0%
2001 39.27 kg CO2eq/kg +0.0%
2002 38.52 kg CO2eq/kg -1.9%
2003 37.16 kg CO2eq/kg -3.5%
2004 44.03 kg CO2eq/kg +18.5%
2005 80.08 kg CO2eq/kg +81.9%
2006 73.79 kg CO2eq/kg -7.8%
2007 63.48 kg CO2eq/kg -14.0%
2008 38.61 kg CO2eq/kg -39.2%
2009 45.19 kg CO2eq/kg +17.0%
2010 82.24 kg CO2eq/kg +82.0%
2011 163.25 kg CO2eq/kg +98.5%
2012 74.54 kg CO2eq/kg -54.3%
2013 29.26 kg CO2eq/kg -60.7%
2014 71.36 kg CO2eq/kg +143.9%
2015 58.52 kg CO2eq/kg -18.0%
2016 54.59 kg CO2eq/kg -6.7%
2017 49.03 kg CO2eq/kg -10.2%
2018 55.85 kg CO2eq/kg +13.9%
2019 60.92 kg CO2eq/kg +9.1%
2020 60.96 kg CO2eq/kg +0.1%
2021 59.9 kg CO2eq/kg -1.7%
2022 59.88 kg CO2eq/kg -0.0%
2023 59.57 kg CO2eq/kg -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 48.92 kg CO2eq/kg 48.84 kg CO2eq/kg 49.07 kg CO2eq/kg 9
1970s 49.05 kg CO2eq/kg 48.88 kg CO2eq/kg 49.18 kg CO2eq/kg 10
1980s 49.47 kg CO2eq/kg 48.82 kg CO2eq/kg 52.98 kg CO2eq/kg 10
1990s 42.31 kg CO2eq/kg 31.15 kg CO2eq/kg 52.97 kg CO2eq/kg 10
2000s 49.94 kg CO2eq/kg 37.16 kg CO2eq/kg 80.08 kg CO2eq/kg 10
2010s 69.96 kg CO2eq/kg 29.26 kg CO2eq/kg 163.25 kg CO2eq/kg 10
2020s 60.08 kg CO2eq/kg 59.57 kg CO2eq/kg 60.96 kg CO2eq/kg 4

Countries ranked near Thailand

  1. 39 Argentina 61.05 kg CO2eq/kg compare
  2. 40 Dominican Republic 60.93 kg CO2eq/kg compare
  3. 41 Congo 59.72 kg CO2eq/kg compare
  4. 43 Luxembourg 58.23 kg CO2eq/kg compare
  5. 44 Zambia 57.84 kg CO2eq/kg compare
  6. 45 Gabon 57.78 kg CO2eq/kg compare

See the full ranking of 223 places →

More climate change data for Thailand

All data for Thailand →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity in Thailand?
Meat of sheep, fresh or chilled — emissions intensity in Thailand was 59.57 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Thailand?
The highest recorded value was 163.25 kg CO2eq/kg in 2011.
What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Thailand?
The lowest recorded value was 29.26 kg CO2eq/kg in 2013.
How does Thailand rank for meat of sheep, fresh or chilled — emissions intensity?
Thailand ranks 42nd out of 178 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Thailand?
Over the last ten years it is up 103.6%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Emissions intensity in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity/thailand/">Meat of sheep, fresh or chilled — Emissions intensity in Thailand</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 12,606 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.