Australia and New Zealand vs Slovenia: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Australia and New Zealand
- Slovenia
How they compare
Australia and New Zealand currently reports 26.14 kg CO2eq/kg against 25.39 kg CO2eq/kg in Slovenia, a difference of 0.75 kg CO2eq/kg.
Across all 32 years both countries report, Australia and New Zealand has been ahead every year.
Australia and New Zealand ranks 113th and Slovenia ranks 114th of 178 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53.36 kg CO2eq/kg | 28.68 kg CO2eq/kg | 24.68 kg CO2eq/kg | Australia and New Zealand |
| 2000s | 39.95 kg CO2eq/kg | 25.14 kg CO2eq/kg | 14.81 kg CO2eq/kg | Australia and New Zealand |
| 2010s | 31.45 kg CO2eq/kg | 26.13 kg CO2eq/kg | 5.32 kg CO2eq/kg | Australia and New Zealand |
| 2020s | 28.24 kg CO2eq/kg | 26.08 kg CO2eq/kg | 2.16 kg CO2eq/kg | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Australia and New Zealand or Slovenia?
- Australia and New Zealand, at 26.14 kg CO2eq/kg against 25.39 kg CO2eq/kg in Slovenia as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Australia and New Zealand and Slovenia?
- 0.75 kg CO2eq/kg, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Australia and New Zealand and Slovenia rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Australia and New Zealand ranks 113th and Slovenia ranks 114th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.