Meat of sheep, fresh or chilled — Emissions intensity in Slovenia
Slovenia: Meat of sheep, fresh or chilled — Emissions intensity was 25.39 kg CO2eq/kg in 2023. ▼ Falling
Meat of sheep, fresh or chilled — Emissions intensity in Slovenia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions intensity in Slovenia is 25.39 kg CO2eq/kg, measured in 2023.
That represents a change of down 6.0% on the previous year and down 7.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Slovenia peaked at 44.94 kg CO2eq/kg in 1992 and was at its lowest, 22.36 kg CO2eq/kg, in 1999.
Slovenia ranks 114th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Slovenia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 44.94 kg CO2eq/kg | — |
| 1993 | 34.83 kg CO2eq/kg | -22.5% |
| 1994 | 28 kg CO2eq/kg | -19.6% |
| 1995 | 22.92 kg CO2eq/kg | -18.1% |
| 1996 | 30.95 kg CO2eq/kg | +35.0% |
| 1997 | 22.7 kg CO2eq/kg | -26.6% |
| 1998 | 22.73 kg CO2eq/kg | +0.1% |
| 1999 | 22.36 kg CO2eq/kg | -1.6% |
| 2000 | 24.53 kg CO2eq/kg | +9.7% |
| 2001 | 25.21 kg CO2eq/kg | +2.8% |
| 2002 | 24.68 kg CO2eq/kg | -2.1% |
| 2003 | 27.3 kg CO2eq/kg | +10.6% |
| 2004 | 24.22 kg CO2eq/kg | -11.3% |
| 2005 | 23.24 kg CO2eq/kg | -4.0% |
| 2006 | 25.25 kg CO2eq/kg | +8.7% |
| 2007 | 24.61 kg CO2eq/kg | -2.6% |
| 2008 | 25.99 kg CO2eq/kg | +5.6% |
| 2009 | 26.41 kg CO2eq/kg | +1.6% |
| 2010 | 26.79 kg CO2eq/kg | +1.5% |
| 2011 | 26.56 kg CO2eq/kg | -0.9% |
| 2012 | 26.77 kg CO2eq/kg | +0.8% |
| 2013 | 27.45 kg CO2eq/kg | +2.5% |
| 2014 | 25.65 kg CO2eq/kg | -6.5% |
| 2015 | 26.22 kg CO2eq/kg | +2.2% |
| 2016 | 26.35 kg CO2eq/kg | +0.5% |
| 2017 | 26.64 kg CO2eq/kg | +1.1% |
| 2018 | 23.73 kg CO2eq/kg | -10.9% |
| 2019 | 25.14 kg CO2eq/kg | +6.0% |
| 2020 | 25.43 kg CO2eq/kg | +1.2% |
| 2021 | 26.47 kg CO2eq/kg | +4.1% |
| 2022 | 27.02 kg CO2eq/kg | +2.1% |
| 2023 | 25.39 kg CO2eq/kg | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 28.68 kg CO2eq/kg | 22.36 kg CO2eq/kg | 44.94 kg CO2eq/kg | 8 |
| 2000s | 25.14 kg CO2eq/kg | 23.24 kg CO2eq/kg | 27.3 kg CO2eq/kg | 10 |
| 2010s | 26.13 kg CO2eq/kg | 23.73 kg CO2eq/kg | 27.45 kg CO2eq/kg | 10 |
| 2020s | 26.08 kg CO2eq/kg | 25.39 kg CO2eq/kg | 27.02 kg CO2eq/kg | 4 |
Countries ranked near Slovenia
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
- Emissions from crops — Emissions 0.1358 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Slovenia?
- Meat of sheep, fresh or chilled — emissions intensity in Slovenia was 25.39 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Slovenia?
- The highest recorded value was 44.94 kg CO2eq/kg in 1992.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Slovenia?
- The lowest recorded value was 22.36 kg CO2eq/kg in 1999.
- How does Slovenia rank for meat of sheep, fresh or chilled — emissions intensity?
- Slovenia ranks 114th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Slovenia?
- Over the last ten years it is down 7.5%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.