Meat of sheep, fresh or chilled — Emissions intensity in Belarus
Belarus: Meat of sheep, fresh or chilled — Emissions intensity was 25.2 kg CO2eq/kg in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Emissions intensity in Belarus, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions intensity in Belarus stood at 25.2 kg CO2eq/kg.
The figure is down 3.8% on the previous year and up 33.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Belarus peaked at 26.21 kg CO2eq/kg in 2022 and was at its lowest, 10.59 kg CO2eq/kg, in 2001.
That places Belarus 116th out of 178 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Belarus, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1992 | 22.62 kg CO2eq/kg | — |
| 1993 | 18.64 kg CO2eq/kg | -17.6% |
| 1994 | 17.37 kg CO2eq/kg | -6.8% |
| 1995 | 19.63 kg CO2eq/kg | +13.1% |
| 1996 | 17.37 kg CO2eq/kg | -11.5% |
| 1997 | 16.15 kg CO2eq/kg | -7.0% |
| 1998 | 15.12 kg CO2eq/kg | -6.4% |
| 1999 | 13.08 kg CO2eq/kg | -13.5% |
| 2000 | 11.77 kg CO2eq/kg | -10.0% |
| 2001 | 10.59 kg CO2eq/kg | -10.0% |
| 2002 | 15.28 kg CO2eq/kg | +44.3% |
| 2003 | 12.1 kg CO2eq/kg | -20.8% |
| 2004 | 11.65 kg CO2eq/kg | -3.7% |
| 2005 | 16.38 kg CO2eq/kg | +40.6% |
| 2006 | 17.66 kg CO2eq/kg | +7.9% |
| 2007 | 15.8 kg CO2eq/kg | -10.6% |
| 2008 | 14.58 kg CO2eq/kg | -7.7% |
| 2009 | 13.46 kg CO2eq/kg | -7.7% |
| 2010 | 12.45 kg CO2eq/kg | -7.5% |
| 2011 | 13.27 kg CO2eq/kg | +6.7% |
| 2012 | 19.94 kg CO2eq/kg | +50.2% |
| 2013 | 18.91 kg CO2eq/kg | -5.2% |
| 2014 | 24.15 kg CO2eq/kg | +27.7% |
| 2015 | 21.52 kg CO2eq/kg | -10.9% |
| 2016 | 19.93 kg CO2eq/kg | -7.4% |
| 2017 | 21.37 kg CO2eq/kg | +7.2% |
| 2018 | 20.82 kg CO2eq/kg | -2.6% |
| 2019 | 24.21 kg CO2eq/kg | +16.3% |
| 2020 | 24.25 kg CO2eq/kg | +0.2% |
| 2021 | 22.94 kg CO2eq/kg | -5.4% |
| 2022 | 26.21 kg CO2eq/kg | +14.3% |
| 2023 | 25.2 kg CO2eq/kg | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17.5 kg CO2eq/kg | 13.08 kg CO2eq/kg | 22.62 kg CO2eq/kg | 8 |
| 2000s | 13.93 kg CO2eq/kg | 10.59 kg CO2eq/kg | 17.66 kg CO2eq/kg | 10 |
| 2010s | 19.66 kg CO2eq/kg | 12.45 kg CO2eq/kg | 24.21 kg CO2eq/kg | 10 |
| 2020s | 24.65 kg CO2eq/kg | 22.94 kg CO2eq/kg | 26.21 kg CO2eq/kg | 4 |
Countries ranked near Belarus
More climate change data for Belarus
- Emissions from livestock — Emissions (CO2eq) 12,124 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,748 kt (2050)
- Emissions from livestock — Emissions 8.97 kt (2050)
- Emissions from livestock — Emissions 348.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 14.36 kt (2050)
- Emissions from crops — Emissions 15.39 kt (2050)
- Emissions from crops — Emissions 0.513 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Belarus?
- Meat of sheep, fresh or chilled — emissions intensity in Belarus was 25.2 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Belarus?
- The highest recorded value was 26.21 kg CO2eq/kg in 2022.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Belarus?
- The lowest recorded value was 10.59 kg CO2eq/kg in 2001.
- How does Belarus rank for meat of sheep, fresh or chilled — emissions intensity?
- Belarus ranks 116th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Belarus?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.