Bahamas vs Jamaica: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Bahamas
- Jamaica
How they compare
Jamaica currently reports 48.93 kg CO2eq/kg against 47.12 kg CO2eq/kg in Bahamas, a difference of 1.81 kg CO2eq/kg.
The two have swapped places 17 times across 63 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 61st and Jamaica ranks 58th of 178 countries.
Across the 7 decades both report, Bahamas averaged higher in 5 and Jamaica in 2.
Head to head by decade
| Decade | Bahamas | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 51.5 kg CO2eq/kg | 53.74 kg CO2eq/kg | 2.24 kg CO2eq/kg | Jamaica |
| 1970s | 54.92 kg CO2eq/kg | 51.61 kg CO2eq/kg | 3.32 kg CO2eq/kg | Bahamas |
| 1980s | 59.71 kg CO2eq/kg | 59.64 kg CO2eq/kg | 0.0694 kg CO2eq/kg | Bahamas |
| 1990s | 59.85 kg CO2eq/kg | 45.72 kg CO2eq/kg | 14.12 kg CO2eq/kg | Bahamas |
| 2000s | 52.94 kg CO2eq/kg | 29.34 kg CO2eq/kg | 23.6 kg CO2eq/kg | Bahamas |
| 2010s | 49.48 kg CO2eq/kg | 26.7 kg CO2eq/kg | 22.77 kg CO2eq/kg | Bahamas |
| 2020s | 47.61 kg CO2eq/kg | 54.84 kg CO2eq/kg | 7.23 kg CO2eq/kg | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Bahamas or Jamaica?
- Jamaica, at 48.93 kg CO2eq/kg against 47.12 kg CO2eq/kg in Bahamas as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Bahamas and Jamaica?
- 1.81 kg CO2eq/kg, with Jamaica ahead.
- How many years of comparable data are there for Bahamas and Jamaica?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahamas and Jamaica rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Bahamas ranks 61st and Jamaica ranks 58th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.