Meat of sheep, fresh or chilled — Emissions intensity in Bahamas
Bahamas: Meat of sheep, fresh or chilled — Emissions intensity was 47.12 kg CO2eq/kg in 2023. ▼ Falling
Meat of sheep, fresh or chilled — Emissions intensity in Bahamas, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions intensity in Bahamas is 47.12 kg CO2eq/kg, measured in 2023. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 0.8% on the previous year and down 5.8% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Bahamas peaked at 62.45 kg CO2eq/kg in 1984 and was at its lowest, 47.12 kg CO2eq/kg, in 2023.
Bahamas ranks 61st of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Bahamas, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 52.04 kg CO2eq/kg | — |
| 1962 | 51.25 kg CO2eq/kg | -1.5% |
| 1963 | 50.49 kg CO2eq/kg | -1.5% |
| 1964 | 51.36 kg CO2eq/kg | +1.7% |
| 1965 | 51.51 kg CO2eq/kg | +0.3% |
| 1966 | 50.91 kg CO2eq/kg | -1.2% |
| 1967 | 50.77 kg CO2eq/kg | -0.3% |
| 1968 | 52.04 kg CO2eq/kg | +2.5% |
| 1969 | 53.14 kg CO2eq/kg | +2.1% |
| 1970 | 53.14 kg CO2eq/kg | +0.0% |
| 1971 | 55.16 kg CO2eq/kg | +3.8% |
| 1972 | 55.25 kg CO2eq/kg | +0.2% |
| 1973 | 54.71 kg CO2eq/kg | -1.0% |
| 1974 | 54.84 kg CO2eq/kg | +0.2% |
| 1975 | 54.93 kg CO2eq/kg | +0.2% |
| 1976 | 55.62 kg CO2eq/kg | +1.3% |
| 1977 | 54.17 kg CO2eq/kg | -2.6% |
| 1978 | 55.83 kg CO2eq/kg | +3.1% |
| 1979 | 55.59 kg CO2eq/kg | -0.4% |
| 1980 | 55.59 kg CO2eq/kg | +0.0% |
| 1981 | 57.08 kg CO2eq/kg | +2.7% |
| 1982 | 58.05 kg CO2eq/kg | +1.7% |
| 1983 | 60.1 kg CO2eq/kg | +3.5% |
| 1984 | 62.45 kg CO2eq/kg | +3.9% |
| 1985 | 61.08 kg CO2eq/kg | -2.2% |
| 1986 | 61.08 kg CO2eq/kg | +0.0% |
| 1987 | 60.56 kg CO2eq/kg | -0.8% |
| 1988 | 60.56 kg CO2eq/kg | +0.0% |
| 1989 | 60.56 kg CO2eq/kg | +0.0% |
| 1990 | 59.55 kg CO2eq/kg | -1.7% |
| 1991 | 61.81 kg CO2eq/kg | +3.8% |
| 1992 | 60.63 kg CO2eq/kg | -1.9% |
| 1993 | 59.03 kg CO2eq/kg | -2.6% |
| 1994 | 59.94 kg CO2eq/kg | +1.5% |
| 1995 | 58.34 kg CO2eq/kg | -2.7% |
| 1996 | 58.3 kg CO2eq/kg | -0.1% |
| 1997 | 58.55 kg CO2eq/kg | +0.4% |
| 1998 | 60.44 kg CO2eq/kg | +3.2% |
| 1999 | 61.85 kg CO2eq/kg | +2.3% |
| 2000 | 60.61 kg CO2eq/kg | -2.0% |
| 2001 | 61.49 kg CO2eq/kg | +1.4% |
| 2002 | 50.32 kg CO2eq/kg | -18.2% |
| 2003 | 50.66 kg CO2eq/kg | +0.7% |
| 2004 | 49.59 kg CO2eq/kg | -2.1% |
| 2005 | 49.59 kg CO2eq/kg | +0.0% |
| 2006 | 58.34 kg CO2eq/kg | +17.6% |
| 2007 | 49.59 kg CO2eq/kg | -15.0% |
| 2008 | 49.59 kg CO2eq/kg | +0.0% |
| 2009 | 49.59 kg CO2eq/kg | +0.0% |
| 2010 | 49.59 kg CO2eq/kg | +0.0% |
| 2011 | 49.59 kg CO2eq/kg | +0.0% |
| 2012 | 50.44 kg CO2eq/kg | +1.7% |
| 2013 | 50 kg CO2eq/kg | -0.9% |
| 2014 | 49.91 kg CO2eq/kg | -0.2% |
| 2015 | 49.56 kg CO2eq/kg | -0.7% |
| 2016 | 49.36 kg CO2eq/kg | -0.4% |
| 2017 | 49.05 kg CO2eq/kg | -0.6% |
| 2018 | 48.8 kg CO2eq/kg | -0.5% |
| 2019 | 48.46 kg CO2eq/kg | -0.7% |
| 2020 | 48.13 kg CO2eq/kg | -0.7% |
| 2021 | 47.73 kg CO2eq/kg | -0.8% |
| 2022 | 47.48 kg CO2eq/kg | -0.5% |
| 2023 | 47.12 kg CO2eq/kg | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.5 kg CO2eq/kg | 50.49 kg CO2eq/kg | 53.14 kg CO2eq/kg | 9 |
| 1970s | 54.92 kg CO2eq/kg | 53.14 kg CO2eq/kg | 55.83 kg CO2eq/kg | 10 |
| 1980s | 59.71 kg CO2eq/kg | 55.59 kg CO2eq/kg | 62.45 kg CO2eq/kg | 10 |
| 1990s | 59.85 kg CO2eq/kg | 58.3 kg CO2eq/kg | 61.85 kg CO2eq/kg | 10 |
| 2000s | 52.94 kg CO2eq/kg | 49.59 kg CO2eq/kg | 61.49 kg CO2eq/kg | 10 |
| 2010s | 49.48 kg CO2eq/kg | 48.46 kg CO2eq/kg | 50.44 kg CO2eq/kg | 10 |
| 2020s | 47.61 kg CO2eq/kg | 47.12 kg CO2eq/kg | 48.13 kg CO2eq/kg | 4 |
Countries ranked near Bahamas
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0054 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Bahamas?
- Meat of sheep, fresh or chilled — emissions intensity in Bahamas was 47.12 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Bahamas?
- The highest recorded value was 62.45 kg CO2eq/kg in 1984.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Bahamas?
- The lowest recorded value was 47.12 kg CO2eq/kg in 2023.
- How does Bahamas rank for meat of sheep, fresh or chilled — emissions intensity?
- Bahamas ranks 61st out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Bahamas?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.