How does Djibouti rank for meat of sheep, fresh or chilled — emissions intensity?

Djibouti ranks 63rd out of 178 countries with data for 2023.

Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Djibouti?

Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.

Where does this Djibouti data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of sheep, fresh or chilled — Emissions intensity in Djibouti

Name: Meat of sheep, fresh or chilled — Emissions intensity in Djibouti
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Djibouti: Meat of sheep, fresh or chilled — Emissions intensity was 45.62 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

45.62 kg CO2eq/kg

Change on year

down 0.1%

World rank

63rd

of 178 countries

All-time high

58.76 kg CO2eq/kg

in 1983

All-time low

42.98 kg CO2eq/kg

in 1980

Years of data

1961–2023

Meat of sheep, fresh or chilled — Emissions intensity in Djibouti, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Djibouti recorded 45.62 kg CO2eq/kg for meat of sheep, fresh or chilled — emissions intensity in 2023.

That represents a change of down 0.1% on the previous year and down 1.1% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Djibouti peaked at 58.76 kg CO2eq/kg in 1983 and was at its lowest, 42.98 kg CO2eq/kg, in 1980.

That places Djibouti 63rd out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of sheep, fresh or chilled — Emissions intensity in Djibouti, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity in Djibouti, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	58.26 kg CO2eq/kg	—
1962	58.18 kg CO2eq/kg	-0.1%
1963	58.19 kg CO2eq/kg	+0.0%
1964	58.24 kg CO2eq/kg	+0.1%
1965	58.25 kg CO2eq/kg	+0.0%
1966	52.43 kg CO2eq/kg	-10.0%
1967	52.41 kg CO2eq/kg	-0.0%
1968	48.6 kg CO2eq/kg	-7.3%
1969	46.59 kg CO2eq/kg	-4.1%
1970	46.6 kg CO2eq/kg	+0.0%
1971	46.59 kg CO2eq/kg	-0.0%
1972	46.6 kg CO2eq/kg	+0.0%
1973	46.6 kg CO2eq/kg	+0.0%
1974	46.62 kg CO2eq/kg	+0.0%
1975	56.47 kg CO2eq/kg	+21.1%
1976	51.74 kg CO2eq/kg	-8.4%
1977	53.13 kg CO2eq/kg	+2.7%
1978	49.35 kg CO2eq/kg	-7.1%
1979	47.89 kg CO2eq/kg	-3.0%
1980	42.98 kg CO2eq/kg	-10.3%
1981	54.67 kg CO2eq/kg	+27.2%
1982	58.57 kg CO2eq/kg	+7.1%
1983	58.76 kg CO2eq/kg	+0.3%
1984	53.89 kg CO2eq/kg	-8.3%
1985	57.59 kg CO2eq/kg	+6.9%
1986	53.12 kg CO2eq/kg	-7.8%
1987	55.87 kg CO2eq/kg	+5.2%
1988	53.4 kg CO2eq/kg	-4.4%
1989	54.65 kg CO2eq/kg	+2.3%
1990	50.67 kg CO2eq/kg	-7.3%
1991	46.03 kg CO2eq/kg	-9.2%
1992	46.94 kg CO2eq/kg	+2.0%
1993	48.24 kg CO2eq/kg	+2.8%
1994	48.51 kg CO2eq/kg	+0.6%
1995	47.95 kg CO2eq/kg	-1.2%
1996	48.54 kg CO2eq/kg	+1.2%
1997	48.77 kg CO2eq/kg	+0.5%
1998	48.46 kg CO2eq/kg	-0.6%
1999	47.67 kg CO2eq/kg	-1.6%
2000	46.54 kg CO2eq/kg	-2.4%
2001	46.54 kg CO2eq/kg	+0.0%
2002	46.54 kg CO2eq/kg	+0.0%
2003	46.54 kg CO2eq/kg	+0.0%
2004	46.54 kg CO2eq/kg	+0.0%
2005	46.54 kg CO2eq/kg	+0.0%
2006	43.85 kg CO2eq/kg	-5.8%
2007	46.2 kg CO2eq/kg	+5.4%
2008	46.54 kg CO2eq/kg	+0.7%
2009	46.54 kg CO2eq/kg	+0.0%
2010	46.54 kg CO2eq/kg	+0.0%
2011	46.54 kg CO2eq/kg	+0.0%
2012	46.06 kg CO2eq/kg	-1.0%
2013	46.13 kg CO2eq/kg	+0.2%
2014	46.2 kg CO2eq/kg	+0.1%
2015	46.2 kg CO2eq/kg	-0.0%
2016	46.03 kg CO2eq/kg	-0.4%
2017	45.92 kg CO2eq/kg	-0.2%
2018	45.85 kg CO2eq/kg	-0.2%
2019	45.78 kg CO2eq/kg	-0.1%
2020	45.75 kg CO2eq/kg	-0.1%
2021	45.71 kg CO2eq/kg	-0.1%
2022	45.66 kg CO2eq/kg	-0.1%
2023	45.62 kg CO2eq/kg	-0.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	54.57 kg CO2eq/kg	46.59 kg CO2eq/kg	58.26 kg CO2eq/kg	9
1970s	49.16 kg CO2eq/kg	46.59 kg CO2eq/kg	56.47 kg CO2eq/kg	10
1980s	54.35 kg CO2eq/kg	42.98 kg CO2eq/kg	58.76 kg CO2eq/kg	10
1990s	48.18 kg CO2eq/kg	46.03 kg CO2eq/kg	50.67 kg CO2eq/kg	10
2000s	46.23 kg CO2eq/kg	43.85 kg CO2eq/kg	46.54 kg CO2eq/kg	10
2010s	46.12 kg CO2eq/kg	45.78 kg CO2eq/kg	46.54 kg CO2eq/kg	10
2020s	45.69 kg CO2eq/kg	45.62 kg CO2eq/kg	45.75 kg CO2eq/kg	4

Countries ranked near Djibouti

60 Papua New Guinea 47.21 kg CO2eq/kg compare
61 Bahamas 47.12 kg CO2eq/kg compare
62 Myanmar 46.46 kg CO2eq/kg compare
64 Togo 45.44 kg CO2eq/kg compare
65 Mauritania 45.04 kg CO2eq/kg compare
66 Lithuania 44.5 kg CO2eq/kg compare

See the full ranking of 223 places →

More climate change data for Djibouti

Emissions from livestock — Emissions (CO2eq) 915.92 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 274.14 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 641.78 kt (2050)
Emissions from livestock — Emissions 1.03 kt (2050)
Emissions from livestock — Emissions 22.92 kt (2050)
Emissions from crops — Emissions (CO2eq) 0.424 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 0.424 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
Emissions from crops — Emissions 0.0016 kt (2050)
Emissions from crops — Emissions 0 kt (2050)

All data for Djibouti →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity in Djibouti?: Meat of sheep, fresh or chilled — emissions intensity in Djibouti was 45.62 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Djibouti?: The highest recorded value was 58.76 kg CO2eq/kg in 1983.
What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Djibouti?: The lowest recorded value was 42.98 kg CO2eq/kg in 1980.
How does Djibouti rank for meat of sheep, fresh or chilled — emissions intensity?: Djibouti ranks 63rd out of 178 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Djibouti?: Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
Where does this Djibouti data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions intensity in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity/djibouti/

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About this data

Indicator: Meat of sheep, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 223 places, 12,606 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.