Meat of sheep, fresh or chilled — Emissions intensity in Papua New Guinea
Papua New Guinea: Meat of sheep, fresh or chilled — Emissions intensity was 47.21 kg CO2eq/kg in 2023. ▬ Flat
Latest (2023)
47.21 kg CO2eq/kg
Change on year
down 3.2%
World rank
60th
of 178 countries
All-time high
64.41 kg CO2eq/kg
in 1970
All-time low
7.18 kg CO2eq/kg
in 1976
Years of data
63
1961–2023
Meat of sheep, fresh or chilled — Emissions intensity in Papua New Guinea, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of sheep, fresh or chilled — emissions intensity in Papua New Guinea stood at 47.21 kg CO2eq/kg.
The figure is down 3.2% on the previous year and down 3.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Papua New Guinea peaked at 64.41 kg CO2eq/kg in 1970 and was at its lowest, 7.18 kg CO2eq/kg, in 1976.
Papua New Guinea ranks 60th of 178 countries on this measure, in the middle of the range.
Meat of sheep, fresh or chilled — Emissions intensity in Papua New Guinea, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 57.52 kg CO2eq/kg | — |
| 1962 | 59.04 kg CO2eq/kg | +2.6% |
| 1963 | 61.03 kg CO2eq/kg | +3.4% |
| 1964 | 63.54 kg CO2eq/kg | +4.1% |
| 1965 | 38.89 kg CO2eq/kg | -38.8% |
| 1966 | 25.76 kg CO2eq/kg | -33.7% |
| 1967 | 56.51 kg CO2eq/kg | +119.3% |
| 1968 | 58.03 kg CO2eq/kg | +2.7% |
| 1969 | 57.69 kg CO2eq/kg | -0.6% |
| 1970 | 64.41 kg CO2eq/kg | +11.6% |
| 1971 | 57.69 kg CO2eq/kg | -10.4% |
| 1972 | 36.84 kg CO2eq/kg | -36.1% |
| 1973 | 27.55 kg CO2eq/kg | -25.2% |
| 1974 | 56.87 kg CO2eq/kg | +106.4% |
| 1975 | 57.29 kg CO2eq/kg | +0.7% |
| 1976 | 7.18 kg CO2eq/kg | -87.5% |
| 1977 | 59.5 kg CO2eq/kg | +728.2% |
| 1978 | 55.07 kg CO2eq/kg | -7.5% |
| 1979 | 56.12 kg CO2eq/kg | +1.9% |
| 1980 | 56.5 kg CO2eq/kg | +0.7% |
| 1981 | 51.11 kg CO2eq/kg | -9.5% |
| 1982 | 56.37 kg CO2eq/kg | +10.3% |
| 1983 | 56.61 kg CO2eq/kg | +0.4% |
| 1984 | 56.4 kg CO2eq/kg | -0.4% |
| 1985 | 56.46 kg CO2eq/kg | +0.1% |
| 1986 | 55.23 kg CO2eq/kg | -2.2% |
| 1987 | 56.75 kg CO2eq/kg | +2.7% |
| 1988 | 56.17 kg CO2eq/kg | -1.0% |
| 1989 | 57.71 kg CO2eq/kg | +2.8% |
| 1990 | 54.58 kg CO2eq/kg | -5.4% |
| 1991 | 56.04 kg CO2eq/kg | +2.7% |
| 1992 | 57.11 kg CO2eq/kg | +1.9% |
| 1993 | 56.12 kg CO2eq/kg | -1.7% |
| 1994 | 54.32 kg CO2eq/kg | -3.2% |
| 1995 | 54.32 kg CO2eq/kg | +0.0% |
| 1996 | 56.02 kg CO2eq/kg | +3.1% |
| 1997 | 57.3 kg CO2eq/kg | +2.3% |
| 1998 | 54.88 kg CO2eq/kg | -4.2% |
| 1999 | 54.88 kg CO2eq/kg | +0.0% |
| 2000 | 53.14 kg CO2eq/kg | -3.2% |
| 2001 | 53.14 kg CO2eq/kg | +0.0% |
| 2002 | 49.59 kg CO2eq/kg | -6.7% |
| 2003 | 49.59 kg CO2eq/kg | +0.0% |
| 2004 | 49.59 kg CO2eq/kg | +0.0% |
| 2005 | 49.59 kg CO2eq/kg | +0.0% |
| 2006 | 55.1 kg CO2eq/kg | +11.1% |
| 2007 | 55.1 kg CO2eq/kg | +0.0% |
| 2008 | 55.1 kg CO2eq/kg | +0.0% |
| 2009 | 55.1 kg CO2eq/kg | +0.0% |
| 2010 | 49.59 kg CO2eq/kg | -10.0% |
| 2011 | 48.96 kg CO2eq/kg | -1.3% |
| 2012 | 47.16 kg CO2eq/kg | -3.7% |
| 2013 | 48.89 kg CO2eq/kg | +3.7% |
| 2014 | 49.8 kg CO2eq/kg | +1.9% |
| 2015 | 49.71 kg CO2eq/kg | -0.2% |
| 2016 | 49.49 kg CO2eq/kg | -0.4% |
| 2017 | 49.4 kg CO2eq/kg | -0.2% |
| 2018 | 49.32 kg CO2eq/kg | -0.2% |
| 2019 | 49.04 kg CO2eq/kg | -0.6% |
| 2020 | 49.16 kg CO2eq/kg | +0.2% |
| 2021 | 48.99 kg CO2eq/kg | -0.3% |
| 2022 | 48.75 kg CO2eq/kg | -0.5% |
| 2023 | 47.21 kg CO2eq/kg | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 53.11 kg CO2eq/kg | 25.76 kg CO2eq/kg | 63.54 kg CO2eq/kg | 9 |
| 1970s | 47.85 kg CO2eq/kg | 7.18 kg CO2eq/kg | 64.41 kg CO2eq/kg | 10 |
| 1980s | 55.93 kg CO2eq/kg | 51.11 kg CO2eq/kg | 57.71 kg CO2eq/kg | 10 |
| 1990s | 55.56 kg CO2eq/kg | 54.32 kg CO2eq/kg | 57.3 kg CO2eq/kg | 10 |
| 2000s | 52.51 kg CO2eq/kg | 49.59 kg CO2eq/kg | 55.1 kg CO2eq/kg | 10 |
| 2010s | 49.14 kg CO2eq/kg | 47.16 kg CO2eq/kg | 49.8 kg CO2eq/kg | 10 |
| 2020s | 48.53 kg CO2eq/kg | 47.21 kg CO2eq/kg | 49.16 kg CO2eq/kg | 4 |
Countries ranked near Papua New Guinea
More climate change data for Papua New Guinea
- Emissions from livestock — Emissions (CO2eq) 2,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 396.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,894 kt (2050)
- Emissions from livestock — Emissions 1.5 kt (2050)
- Emissions from livestock — Emissions 67.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) 108.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 105.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.88 kt (2050)
- Emissions from crops — Emissions 0.3993 kt (2050)
- Emissions from crops — Emissions 0.1029 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Papua New Guinea?
- Meat of sheep, fresh or chilled — emissions intensity in Papua New Guinea was 47.21 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Papua New Guinea?
- The highest recorded value was 64.41 kg CO2eq/kg in 1970.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Papua New Guinea?
- The lowest recorded value was 7.18 kg CO2eq/kg in 1976.
- How does Papua New Guinea rank for meat of sheep, fresh or chilled — emissions intensity?
- Papua New Guinea ranks 60th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Papua New Guinea?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is flat.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.