Meat of sheep, fresh or chilled — Emissions intensity in Cabo Verde
Cabo Verde: Meat of sheep, fresh or chilled — Emissions intensity was 48.37 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
48.37 kg CO2eq/kg
Change on year
up 0.0%
World rank
5th
of 29 countries
All-time high
107.2 kg CO2eq/kg
in 1984
All-time low
32.02 kg CO2eq/kg
in 2010
Years of data
63
1961–2023
Meat of sheep, fresh or chilled — Emissions intensity in Cabo Verde, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions intensity in Cabo Verde is 48.37 kg CO2eq/kg, measured in 2023.
That represents a change of down 0.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Cabo Verde peaked at 107.2 kg CO2eq/kg in 1984 and was at its lowest, 32.02 kg CO2eq/kg, in 2010.
That places Cabo Verde 5th out of 29 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions intensity in Cabo Verde, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 53.6 kg CO2eq/kg | — |
| 1962 | 57.33 kg CO2eq/kg | +7.0% |
| 1963 | 57.67 kg CO2eq/kg | +0.6% |
| 1964 | 51.56 kg CO2eq/kg | -10.6% |
| 1965 | 55 kg CO2eq/kg | +6.7% |
| 1966 | 68.98 kg CO2eq/kg | +25.4% |
| 1967 | 55.23 kg CO2eq/kg | -19.9% |
| 1968 | 53.83 kg CO2eq/kg | -2.5% |
| 1969 | 60.71 kg CO2eq/kg | +12.8% |
| 1970 | 51.56 kg CO2eq/kg | -15.1% |
| 1971 | 42.65 kg CO2eq/kg | -17.3% |
| 1972 | 56.87 kg CO2eq/kg | +33.3% |
| 1973 | 53.6 kg CO2eq/kg | -5.7% |
| 1974 | 53.6 kg CO2eq/kg | +0.0% |
| 1975 | 55.93 kg CO2eq/kg | +4.4% |
| 1976 | 55.93 kg CO2eq/kg | +0.0% |
| 1977 | 55.93 kg CO2eq/kg | +0.0% |
| 1978 | 55.93 kg CO2eq/kg | +0.0% |
| 1979 | 53.6 kg CO2eq/kg | -4.2% |
| 1980 | 63.27 kg CO2eq/kg | +18.1% |
| 1981 | 63.27 kg CO2eq/kg | +0.0% |
| 1982 | 84.37 kg CO2eq/kg | +33.3% |
| 1983 | 102.53 kg CO2eq/kg | +21.5% |
| 1984 | 107.2 kg CO2eq/kg | +4.6% |
| 1985 | 59.84 kg CO2eq/kg | -44.2% |
| 1986 | 61.17 kg CO2eq/kg | +2.2% |
| 1987 | 63.95 kg CO2eq/kg | +4.5% |
| 1988 | 56.02 kg CO2eq/kg | -12.4% |
| 1989 | 63.36 kg CO2eq/kg | +13.1% |
| 1990 | 47.82 kg CO2eq/kg | -24.5% |
| 1991 | 52.02 kg CO2eq/kg | +8.8% |
| 1992 | 57.61 kg CO2eq/kg | +10.8% |
| 1993 | 44.63 kg CO2eq/kg | -22.5% |
| 1994 | 42.75 kg CO2eq/kg | -4.2% |
| 1995 | 44.68 kg CO2eq/kg | +4.5% |
| 1996 | 39.66 kg CO2eq/kg | -11.2% |
| 1997 | 44.71 kg CO2eq/kg | +12.7% |
| 1998 | 49.85 kg CO2eq/kg | +11.5% |
| 1999 | 50.93 kg CO2eq/kg | +2.2% |
| 2000 | 60.13 kg CO2eq/kg | +18.1% |
| 2001 | 60.13 kg CO2eq/kg | +0.0% |
| 2002 | 57.37 kg CO2eq/kg | -4.6% |
| 2003 | 57.15 kg CO2eq/kg | -0.4% |
| 2004 | 59.1 kg CO2eq/kg | +3.4% |
| 2005 | 46.6 kg CO2eq/kg | -21.1% |
| 2006 | 35.87 kg CO2eq/kg | -23.0% |
| 2007 | 32.69 kg CO2eq/kg | -8.9% |
| 2008 | 36.29 kg CO2eq/kg | +11.0% |
| 2009 | 33.9 kg CO2eq/kg | -6.6% |
| 2010 | 32.02 kg CO2eq/kg | -5.5% |
| 2011 | 48.12 kg CO2eq/kg | +50.2% |
| 2012 | 47.57 kg CO2eq/kg | -1.1% |
| 2013 | 48.45 kg CO2eq/kg | +1.9% |
| 2014 | 47.95 kg CO2eq/kg | -1.0% |
| 2015 | 47.56 kg CO2eq/kg | -0.8% |
| 2016 | 48.29 kg CO2eq/kg | +1.5% |
| 2017 | 48.59 kg CO2eq/kg | +0.6% |
| 2018 | 48.59 kg CO2eq/kg | +0.0% |
| 2019 | 47.49 kg CO2eq/kg | -2.3% |
| 2020 | 48.6 kg CO2eq/kg | +2.3% |
| 2021 | 48.15 kg CO2eq/kg | -0.9% |
| 2022 | 48.36 kg CO2eq/kg | +0.4% |
| 2023 | 48.37 kg CO2eq/kg | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.1 kg CO2eq/kg | 51.56 kg CO2eq/kg | 68.98 kg CO2eq/kg | 9 |
| 1970s | 53.56 kg CO2eq/kg | 42.65 kg CO2eq/kg | 56.87 kg CO2eq/kg | 10 |
| 1980s | 72.5 kg CO2eq/kg | 56.02 kg CO2eq/kg | 107.2 kg CO2eq/kg | 10 |
| 1990s | 47.46 kg CO2eq/kg | 39.66 kg CO2eq/kg | 57.61 kg CO2eq/kg | 10 |
| 2000s | 47.92 kg CO2eq/kg | 32.69 kg CO2eq/kg | 60.13 kg CO2eq/kg | 10 |
| 2010s | 46.46 kg CO2eq/kg | 32.02 kg CO2eq/kg | 48.59 kg CO2eq/kg | 10 |
| 2020s | 48.37 kg CO2eq/kg | 48.15 kg CO2eq/kg | 48.6 kg CO2eq/kg | 4 |
Countries ranked near Cabo Verde
- 2 Colombia 691.06 kg CO2eq/kg compare
- 2 Democratic Republic of the Congo 69.9 kg CO2eq/kg compare
- 3 Lesotho 540.71 kg CO2eq/kg compare
- 4 Burundi 228.52 kg CO2eq/kg compare
- 5 Hungary 227.52 kg CO2eq/kg compare
- 6 Bosnia and Herzegovina 227.14 kg CO2eq/kg compare
- 7 Sao Tome and Principe 215.72 kg CO2eq/kg compare
- 8 Slovakia 209.71 kg CO2eq/kg compare
More climate change data for Cabo Verde
- Emissions from livestock — Emissions (CO2eq) 163.9 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 86.47 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 77.43 kt (2050)
- Emissions from livestock — Emissions 0.3263 kt (2050)
- Emissions from livestock — Emissions 2.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.69 kt (2050)
- Emissions from crops — Emissions 0.008 kt (2050)
- Emissions from crops — Emissions 0.0959 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Cabo Verde?
- Meat of sheep, fresh or chilled — emissions intensity in Cabo Verde was 48.37 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Cabo Verde?
- The highest recorded value was 107.2 kg CO2eq/kg in 1984.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Cabo Verde?
- The lowest recorded value was 32.02 kg CO2eq/kg in 2010.
- How does Cabo Verde rank for meat of sheep, fresh or chilled — emissions intensity?
- Cabo Verde ranks 5th out of 29 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Cabo Verde?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.