Bhutan vs Southern Europe: Meat of sheep, fresh or chilled — Emissions intensity
Meat of sheep, fresh or chilled — Emissions intensity over time
- Bhutan
- Southern Europe
How they compare
Bhutan currently reports 91.53 kg CO2eq/kg against 27.02 kg CO2eq/kg in Southern Europe, a difference of 64.51 kg CO2eq/kg.
That makes Bhutan's figure about 3.4 times Southern Europe's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 19th and Southern Europe ranks 17th of 178 countries.
Across the 7 decades both report, Bhutan averaged higher in 6 and Southern Europe in 1.
Head to head by decade
| Decade | Bhutan | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43.32 kg CO2eq/kg | 38.39 kg CO2eq/kg | 4.94 kg CO2eq/kg | Bhutan |
| 1970s | 35.27 kg CO2eq/kg | 27.29 kg CO2eq/kg | 7.99 kg CO2eq/kg | Bhutan |
| 1980s | 41.06 kg CO2eq/kg | 23.41 kg CO2eq/kg | 17.65 kg CO2eq/kg | Bhutan |
| 1990s | 44.14 kg CO2eq/kg | 22.7 kg CO2eq/kg | 21.45 kg CO2eq/kg | Bhutan |
| 2000s | 40.95 kg CO2eq/kg | 22.53 kg CO2eq/kg | 18.42 kg CO2eq/kg | Bhutan |
| 2010s | 21.42 kg CO2eq/kg | 24.83 kg CO2eq/kg | 3.41 kg CO2eq/kg | Southern Europe |
| 2020s | 81.02 kg CO2eq/kg | 26.34 kg CO2eq/kg | 54.69 kg CO2eq/kg | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — emissions intensity, Bhutan or Southern Europe?
- Bhutan, at 91.53 kg CO2eq/kg against 27.02 kg CO2eq/kg in Southern Europe as of 2023.
- What is the difference in meat of sheep, fresh or chilled — emissions intensity between Bhutan and Southern Europe?
- 64.51 kg CO2eq/kg, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Southern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Bhutan and Southern Europe rank globally for meat of sheep, fresh or chilled — emissions intensity?
- Bhutan ranks 19th and Southern Europe ranks 17th of 178 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.