Meat of sheep, fresh or chilled — Emissions intensity in Bhutan

Bhutan: Meat of sheep, fresh or chilled — Emissions intensity was 91.53 kg CO2eq/kg in 2023. ▬ Flat

Latest (2023)
91.53 kg CO2eq/kg
Change on year
down 20.2%
World rank
19th
of 178 countries
All-time high
114.67 kg CO2eq/kg
in 2022
All-time low
11.78 kg CO2eq/kg
in 2017
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions intensity in Bhutan, 1961–2023

0255075100125196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Bhutan recorded 91.53 kg CO2eq/kg for meat of sheep, fresh or chilled — emissions intensity in 2023.

The figure is down 20.2% on the previous year and up 277.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Bhutan peaked at 114.67 kg CO2eq/kg in 2022 and was at its lowest, 11.78 kg CO2eq/kg, in 2017.

That places Bhutan 19th out of 178 countries with data for 2023, putting it in the top quarter.

Meat of sheep, fresh or chilled — Emissions intensity in Bhutan, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity in Bhutan, 1961 to 2023.
Year kg CO2eq/kg Change
1961 50.03 kg CO2eq/kg
1962 47.83 kg CO2eq/kg -4.4%
1963 46.82 kg CO2eq/kg -2.1%
1964 43.28 kg CO2eq/kg -7.6%
1965 43.28 kg CO2eq/kg +0.0%
1966 43.28 kg CO2eq/kg +0.0%
1967 39.12 kg CO2eq/kg -9.6%
1968 39.23 kg CO2eq/kg +0.3%
1969 37.01 kg CO2eq/kg -5.7%
1970 37.28 kg CO2eq/kg +0.7%
1971 37.94 kg CO2eq/kg +1.8%
1972 36.66 kg CO2eq/kg -3.4%
1973 34.76 kg CO2eq/kg -5.2%
1974 34.28 kg CO2eq/kg -1.4%
1975 34.28 kg CO2eq/kg +0.0%
1976 34.56 kg CO2eq/kg +0.8%
1977 34.56 kg CO2eq/kg +0.0%
1978 32.74 kg CO2eq/kg -5.3%
1979 35.7 kg CO2eq/kg +9.0%
1980 31.38 kg CO2eq/kg -12.1%
1981 31.38 kg CO2eq/kg +0.0%
1982 35.46 kg CO2eq/kg +13.0%
1983 38.29 kg CO2eq/kg +8.0%
1984 37.67 kg CO2eq/kg -1.6%
1985 37.09 kg CO2eq/kg -1.6%
1986 43.12 kg CO2eq/kg +16.3%
1987 50.26 kg CO2eq/kg +16.6%
1988 53.54 kg CO2eq/kg +6.5%
1989 52.45 kg CO2eq/kg -2.0%
1990 50.14 kg CO2eq/kg -4.4%
1991 45.82 kg CO2eq/kg -8.6%
1992 41.16 kg CO2eq/kg -10.2%
1993 43.63 kg CO2eq/kg +6.0%
1994 43.53 kg CO2eq/kg -0.2%
1995 41.89 kg CO2eq/kg -3.8%
1996 41.91 kg CO2eq/kg +0.0%
1997 44.37 kg CO2eq/kg +5.9%
1998 43.97 kg CO2eq/kg -0.9%
1999 45.02 kg CO2eq/kg +2.4%
2000 45.36 kg CO2eq/kg +0.8%
2001 46.11 kg CO2eq/kg +1.7%
2002 46.11 kg CO2eq/kg -0.0%
2003 59.24 kg CO2eq/kg +28.5%
2004 50.09 kg CO2eq/kg -15.4%
2005 42.69 kg CO2eq/kg -14.8%
2006 35.03 kg CO2eq/kg -17.9%
2007 27.26 kg CO2eq/kg -22.2%
2008 22.27 kg CO2eq/kg -18.3%
2009 35.3 kg CO2eq/kg +58.5%
2010 35.49 kg CO2eq/kg +0.5%
2011 36.92 kg CO2eq/kg +4.0%
2012 37.48 kg CO2eq/kg +1.5%
2013 24.28 kg CO2eq/kg -35.2%
2014 14.67 kg CO2eq/kg -39.6%
2015 14.93 kg CO2eq/kg +1.8%
2016 12.87 kg CO2eq/kg -13.8%
2017 11.78 kg CO2eq/kg -8.5%
2018 12.88 kg CO2eq/kg +9.4%
2019 12.88 kg CO2eq/kg +0.0%
2020 12.92 kg CO2eq/kg +0.3%
2021 104.97 kg CO2eq/kg +712.2%
2022 114.67 kg CO2eq/kg +9.2%
2023 91.53 kg CO2eq/kg -20.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 43.32 kg CO2eq/kg 37.01 kg CO2eq/kg 50.03 kg CO2eq/kg 9
1970s 35.27 kg CO2eq/kg 32.74 kg CO2eq/kg 37.94 kg CO2eq/kg 10
1980s 41.06 kg CO2eq/kg 31.38 kg CO2eq/kg 53.54 kg CO2eq/kg 10
1990s 44.14 kg CO2eq/kg 41.16 kg CO2eq/kg 50.14 kg CO2eq/kg 10
2000s 40.95 kg CO2eq/kg 22.27 kg CO2eq/kg 59.24 kg CO2eq/kg 10
2010s 21.42 kg CO2eq/kg 11.78 kg CO2eq/kg 37.48 kg CO2eq/kg 10
2020s 81.02 kg CO2eq/kg 12.92 kg CO2eq/kg 114.67 kg CO2eq/kg 4

Countries ranked near Bhutan

  1. 16 Suriname 117.36 kg CO2eq/kg compare
  2. 17 Sierra Leone 105.16 kg CO2eq/kg compare
  3. 18 French Guiana 104.4 kg CO2eq/kg compare
  4. 20 Burkina Faso 91.25 kg CO2eq/kg compare
  5. 21 Bangladesh 88.33 kg CO2eq/kg compare
  6. 22 United Arab Emirates 86.71 kg CO2eq/kg compare

See the full ranking of 223 places →

More climate change data for Bhutan

All data for Bhutan →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity in Bhutan?
Meat of sheep, fresh or chilled — emissions intensity in Bhutan was 91.53 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Bhutan?
The highest recorded value was 114.67 kg CO2eq/kg in 2022.
What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Bhutan?
The lowest recorded value was 11.78 kg CO2eq/kg in 2017.
How does Bhutan rank for meat of sheep, fresh or chilled — emissions intensity?
Bhutan ranks 19th out of 178 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Bhutan?
Over the last ten years it is up 277.0%. The long-run trend across the full record is flat.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions intensity in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity/bhutan/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 12,606 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.