Meat of sheep, fresh or chilled — Emissions intensity in Bhutan
Bhutan: Meat of sheep, fresh or chilled — Emissions intensity was 91.53 kg CO2eq/kg in 2023. ▬ Flat
Meat of sheep, fresh or chilled — Emissions intensity in Bhutan, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Bhutan recorded 91.53 kg CO2eq/kg for meat of sheep, fresh or chilled — emissions intensity in 2023.
The figure is down 20.2% on the previous year and up 277.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Bhutan peaked at 114.67 kg CO2eq/kg in 2022 and was at its lowest, 11.78 kg CO2eq/kg, in 2017.
That places Bhutan 19th out of 178 countries with data for 2023, putting it in the top quarter.
Meat of sheep, fresh or chilled — Emissions intensity in Bhutan, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 50.03 kg CO2eq/kg | — |
| 1962 | 47.83 kg CO2eq/kg | -4.4% |
| 1963 | 46.82 kg CO2eq/kg | -2.1% |
| 1964 | 43.28 kg CO2eq/kg | -7.6% |
| 1965 | 43.28 kg CO2eq/kg | +0.0% |
| 1966 | 43.28 kg CO2eq/kg | +0.0% |
| 1967 | 39.12 kg CO2eq/kg | -9.6% |
| 1968 | 39.23 kg CO2eq/kg | +0.3% |
| 1969 | 37.01 kg CO2eq/kg | -5.7% |
| 1970 | 37.28 kg CO2eq/kg | +0.7% |
| 1971 | 37.94 kg CO2eq/kg | +1.8% |
| 1972 | 36.66 kg CO2eq/kg | -3.4% |
| 1973 | 34.76 kg CO2eq/kg | -5.2% |
| 1974 | 34.28 kg CO2eq/kg | -1.4% |
| 1975 | 34.28 kg CO2eq/kg | +0.0% |
| 1976 | 34.56 kg CO2eq/kg | +0.8% |
| 1977 | 34.56 kg CO2eq/kg | +0.0% |
| 1978 | 32.74 kg CO2eq/kg | -5.3% |
| 1979 | 35.7 kg CO2eq/kg | +9.0% |
| 1980 | 31.38 kg CO2eq/kg | -12.1% |
| 1981 | 31.38 kg CO2eq/kg | +0.0% |
| 1982 | 35.46 kg CO2eq/kg | +13.0% |
| 1983 | 38.29 kg CO2eq/kg | +8.0% |
| 1984 | 37.67 kg CO2eq/kg | -1.6% |
| 1985 | 37.09 kg CO2eq/kg | -1.6% |
| 1986 | 43.12 kg CO2eq/kg | +16.3% |
| 1987 | 50.26 kg CO2eq/kg | +16.6% |
| 1988 | 53.54 kg CO2eq/kg | +6.5% |
| 1989 | 52.45 kg CO2eq/kg | -2.0% |
| 1990 | 50.14 kg CO2eq/kg | -4.4% |
| 1991 | 45.82 kg CO2eq/kg | -8.6% |
| 1992 | 41.16 kg CO2eq/kg | -10.2% |
| 1993 | 43.63 kg CO2eq/kg | +6.0% |
| 1994 | 43.53 kg CO2eq/kg | -0.2% |
| 1995 | 41.89 kg CO2eq/kg | -3.8% |
| 1996 | 41.91 kg CO2eq/kg | +0.0% |
| 1997 | 44.37 kg CO2eq/kg | +5.9% |
| 1998 | 43.97 kg CO2eq/kg | -0.9% |
| 1999 | 45.02 kg CO2eq/kg | +2.4% |
| 2000 | 45.36 kg CO2eq/kg | +0.8% |
| 2001 | 46.11 kg CO2eq/kg | +1.7% |
| 2002 | 46.11 kg CO2eq/kg | -0.0% |
| 2003 | 59.24 kg CO2eq/kg | +28.5% |
| 2004 | 50.09 kg CO2eq/kg | -15.4% |
| 2005 | 42.69 kg CO2eq/kg | -14.8% |
| 2006 | 35.03 kg CO2eq/kg | -17.9% |
| 2007 | 27.26 kg CO2eq/kg | -22.2% |
| 2008 | 22.27 kg CO2eq/kg | -18.3% |
| 2009 | 35.3 kg CO2eq/kg | +58.5% |
| 2010 | 35.49 kg CO2eq/kg | +0.5% |
| 2011 | 36.92 kg CO2eq/kg | +4.0% |
| 2012 | 37.48 kg CO2eq/kg | +1.5% |
| 2013 | 24.28 kg CO2eq/kg | -35.2% |
| 2014 | 14.67 kg CO2eq/kg | -39.6% |
| 2015 | 14.93 kg CO2eq/kg | +1.8% |
| 2016 | 12.87 kg CO2eq/kg | -13.8% |
| 2017 | 11.78 kg CO2eq/kg | -8.5% |
| 2018 | 12.88 kg CO2eq/kg | +9.4% |
| 2019 | 12.88 kg CO2eq/kg | +0.0% |
| 2020 | 12.92 kg CO2eq/kg | +0.3% |
| 2021 | 104.97 kg CO2eq/kg | +712.2% |
| 2022 | 114.67 kg CO2eq/kg | +9.2% |
| 2023 | 91.53 kg CO2eq/kg | -20.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 43.32 kg CO2eq/kg | 37.01 kg CO2eq/kg | 50.03 kg CO2eq/kg | 9 |
| 1970s | 35.27 kg CO2eq/kg | 32.74 kg CO2eq/kg | 37.94 kg CO2eq/kg | 10 |
| 1980s | 41.06 kg CO2eq/kg | 31.38 kg CO2eq/kg | 53.54 kg CO2eq/kg | 10 |
| 1990s | 44.14 kg CO2eq/kg | 41.16 kg CO2eq/kg | 50.14 kg CO2eq/kg | 10 |
| 2000s | 40.95 kg CO2eq/kg | 22.27 kg CO2eq/kg | 59.24 kg CO2eq/kg | 10 |
| 2010s | 21.42 kg CO2eq/kg | 11.78 kg CO2eq/kg | 37.48 kg CO2eq/kg | 10 |
| 2020s | 81.02 kg CO2eq/kg | 12.92 kg CO2eq/kg | 114.67 kg CO2eq/kg | 4 |
Countries ranked near Bhutan
- 16 Suriname 117.36 kg CO2eq/kg compare
- 17 Sierra Leone 105.16 kg CO2eq/kg compare
- 18 French Guiana 104.4 kg CO2eq/kg compare
- 20 Burkina Faso 91.25 kg CO2eq/kg compare
- 21 Bangladesh 88.33 kg CO2eq/kg compare
- 22 United Arab Emirates 86.71 kg CO2eq/kg compare
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
- Emissions from crops — Emissions 3.17 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity in Bhutan?
- Meat of sheep, fresh or chilled — emissions intensity in Bhutan was 91.53 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Bhutan?
- The highest recorded value was 114.67 kg CO2eq/kg in 2022.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Bhutan?
- The lowest recorded value was 11.78 kg CO2eq/kg in 2017.
- How does Bhutan rank for meat of sheep, fresh or chilled — emissions intensity?
- Bhutan ranks 19th out of 178 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Bhutan?
- Over the last ten years it is up 277.0%. The long-run trend across the full record is flat.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.